If you’re looking for an easy comforting weeknight meal, this sheet pan gnocchi is where it’s at. Crispy pillowy gnocchi with sausage, butternut squash and spinach topped with shredded gruyere cheese and the best part, it’s ready in 30 minutes! Scroll down for my easy sheet pan gnocchi recipe. And for another one of my favorite fall sheet pan recipes, click here.
Sheet Pan Gnocchi with Sausage and Butternut Squash
Ingredients:
- 1 bag of gnocchi (I used Trader Joe’s cauliflower gnocchi but you can use any kind)
- 1 package of sweet italian chicken sausage, cut into chunks.
- 1 butternut squash, cubed
- 1/2 red onion diced
- 1 cup of brussel sprouts, shaved or sliced thin
- olive oil
- garlic
- salt/pepper
- sage leaves, roughly chopped
- 1 bag fresh baby spinach
- gruyere cheese
Directions:
Preheat oven to 400 degrees F.
On a large baking sheet, spread out the gnocchi, sausage, butternut squash, onion and brussel sprouts. Drizzle with olive oil, chopped garlic, salt and pepper and toss. Sprinkle with fresh sage.
Bake in the oven for about 20-25 minutes, flipping occasionally so it can roast evenly.
Remove from the oven after 20-25 minutes and add the fresh baby spinach to the sheet pan. Sprinkle with shredded gruyere cheese.
Place back in the oven and broil for 5-10 minutes until the spinach is wilted and everything is golden brown.
Remove from the oven and serve. Top with additional shredded cheese.
Enjoy!!!!
For more of my favorite easy weeknight meals check out
Greek turkey meatball bowls
Honey mustard pretzel chicken
Easy fall sheet pan dinner
Be sure to sign up below for more recipes right to your inbox!
Sheet pan gnocchi with sausage and butternut squash
Ingredients
- 1 bag gnocchi
- 1 butternut squash chopped
- 1 package sweet Italian chicken sausage
- 1/2 red onion diced
- 1 cup brussels sprouts shaved or sliced thin
- olive oil
- garlic
- salt/pepper
- fresh sage leaves
- 1 package fresh baby spinach
- shredded gruyere cheese
Instructions
- Preheat oven to 400 degrees F.
- On a large baking sheet, spread out the gnocchi, sausage, butternut squash, onion and brussel sprouts. Drizzle with olive oil, chopped garlic, salt and pepper and toss. Sprinkle with fresh sage.
- Bake in the oven for about 20-25 minutes, flipping occasionally so it can roast evenly.
- Remove from the oven after 20-25 minutes and add the fresh baby spinach to the sheet pan. Sprinkle with shredded gruyere cheese.
- Place back in the oven and broil for 5-10 minutes until the spinach is wilted and everything is golden brown.
- Remove from the oven and serve. Top with additional shredded cheese.
- Enjoy!
Pin for later
