Easy fall sheet pan dinner

Who loves an easy sheet pan dinner? I do! It’s quick to prepare and not a whole lotta cleanup. I shared this recipe over on my Instagram earlier this week as a sponsorship with BJ’s and decided it needs a permanent spot here since it is just THAT GOOD! This is the perfect easy weeknight dinner with the warm flavors of fall your whole family will love! Below I’m sharing my Easy Fall Sheet Pan Dinner.

Easy Fall Sheet Pan Dinner

Ingredients:

• 1 pack of boneless skinless chicken thighs
• 2 cups of fresh brussels sprouts sliced in half (We used Wellsley Farms)
• 2 cups of diced butternut squash or sweet potatoes
• 4 apples, chopped (I used Wellsley Farms Gala or you can do Honeycrisp)
• 1 loaf of Wellsley Farms fresh bread cut into chunks
• 1/2 stick of butter
• 1/2 tsp sage
• 1/2 tsp thyme
• salt and pepper to taste

Directions:

1. Preheat oven to 400 degrees F. Take a large sheet pan and line with aluminum foil, then lightly spray with cooking spray.
2. Arrange the chicken, chopped veggies and apples on the sheet pan.
3. Sprinkle on spices
4. Add dabs of butter on the tops of the chicken, veggies and apples
5. Bake in the oven for 20 minutes
6. Take the sheet pan out of the oven and add the chunks of bread on top.
7. Place back in the oven and bake until golden brown.
8. Serve and enjoy!

If you make this be sure to share a photo on Instagram and tag me @ourtiny_nest! I love to see when you recreate my recipes!

This is the best bakeware set!

Easy fall sheet pan dinner

This sheet pan dinner is the perfect weeknight meal! It's easy to prepare, hardly any clean up and has all the comforting flavors of fall. Your whole family will love it!

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Course Main Course

Servings 4

Ingredients

  

• 1 pack boneless skinless chicken breasts
• 2 cups brussels sprouts sliced in half
• 2 cups butternut squash or sweet potatoes diced
• 4 apples (I used Gala or Honeycrisp)
• 1 loaf fresh bread cut into chunks
• 1/2 stick butter
• 1/2 tsp sage
• 1/2 tsp thyme
• salt and pepper to taste

Instructions

 

• Preheat oven to 400 degrees F. Take a large sheet pan and line with aluminum foil, then lightly spray wtih cooking spray
• Arrange the chicken, chopped veggies and apples on the sheet pan.
• Sprinkle on spices
• Add dabs of butter on the tops of the chicken, veggies and apples.
• Bake in the oven for 20 minutes
• Take the sheet pan out of the oven and add the chunks of fresh bread on top.
• Place back in the oven and bake until golden.
• Serve and enjoy!

For more easy dinner ideas check out

Honey Mustard Pretzel Chicken

Greek Turkey Meatball Bowls

Easy Weeknight Chicken Sausage Pasta

Pin for later

For more meal ideas and recipes sign up below