Browsing Category

food

0 In food/ Recipes

Spring vegetable goat cheese quiche

Spring vegetable goat cheese quiche

This spring vegetable goat cheese quiche is the perfect dish to serve for Mother’s Day or your next brunch.  Serve with a side salad and some fruit.

For more Mother’s Day Brunch inspiration, be sure to scroll down and check out some of the other recipes from my blogger gal pals.

Spring vegetable goat cheese quiche

Ingredients:

  • 1 store bought refrigerated pie crust (I cheat and use a store bought crust to save on time but you can absolutely make your own if you wish)
  • All purpose flour (for surface)
  • 4 eggs (plus 1 more for the egg wash for crust)
  • 1 cup of milk
  • 2 cups of roasted vegetables (I used asparagus, red peppers and red onions but you can use whatever you want or have leftover in the fridge)
  • 1 cup shredded cheddar cheese
  • 8 oz crumbled goat cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp ground mustard
  • 1/2 tsp thyme
  • salt and pepper (I don’t measure, I just eyeball it)

Directions:

  1. Preheat oven to 375 degrees F.
  2. Roll out your pie crust onto a lightly floured surface. Transfer into a lightly greased tart pan or pie pan, pressing the edges. Bake according to directions on package and then let cool.
  3. In a large mixing bowl, whisk together eggs and milk.
  4. Add in cheddar cheese, goat cheese, garlic powder, ground mustard, thyme, salt and pepper.
  5. Once the crust has cooled and before pouring in your egg mixture, make an egg wash and lightly brush over the crust. This will prevent the crust from becoming soggy.
  6. Pour your egg mixture into the crust. If you have any additional veggies left over, sprinkle them on top.
  7. Bake at 375 for about 20-25 minutes or until center of the quiche is done (it will no longer be jiggly) and the edges of the crust are golden brown.
  8. Let cool in pan for about 15 minutes prior to serving.

Spring Vegetable Goat Cheese quiche

 

Homemade Strawberry Shortcake by Claire Wiley

Strawberry Mango Sangria from The Okayest Moms

 

3 In drinks/ food/ Recipes

Pineapple grapefruit paloma

Pineapple grapefruit paloma

Meet margarita’s ruby red cousin – the Paloma. Personally, I think it’s more refreshing than a traditional marg and I love the pink color.  This pineapple grapefruit paloma is a refreshing, sweet twist.

Serve it up for Cinco de Mayo, lounging poolside, brunching with your girlfriends or just about any time.

Pineapple grapefruit paloma

Pineapple grapefruit paloma

Ingredients:

  • 4 oz tequila
  • 4 oz grapefruit flavored Pellegrino or grapefruit juice
  • 2 oz fresh squeezed pineapple juice
  • 1 tsp simple syrup or agave
  • club soda (to taste)
  • wedge of grapefruit

Directions:

  1. Fill a cocktail shaker with ice.
  2. In cocktail shaker, add tequila, grapefruit Pellegrino or juice, pineapple juice, and simple syrup and shake.
  3. Pour into a glass filled with ice and top with some club soda to taste.
  4. Garnish with a wedge of grapefruit.

Enjoy!!!

 

Check out my other favorite drink recipe

Rose Elderflower Spritz

 

 

Pin for later

Pineapple grapefruit paloma

4 In food/ Recipes

Easy Taco Pizza

Easy Taco Pizza

We celebrate Taco Tuesday weekly in our house. But sometimes, I like to switch it up from your typical tacos.  Recently I made Taco Pizza and the entire family loved it! It’s super easy, and quick which makes for a great weeknight meal.

Check out my recipe below.

Easy Taco Pizza

Easy Taco Pizza

Ingredients:

  • Ground turkey or beef
  • 1 packet of taco seasoning
  • 2 packages of refrigerated crescent roll dough
  • 1 cup of sour cream
  • 1 8oz package of cream cheese, softened
  • chopped lettuce
  • diced tomatoes
  • 1 cup frozen corn
  • 1 cup Mexican blend cheese
  • Optional – black beans, avocado

Directions:

  1. Preheat your oven to 375 degrees.
  2. Roll out your crescent roll dough and lay it out on a greased cookie sheet, making the crust for your pizza dough and being sure to pinch the perforations.
  3. Bake for 8-10 minutes or until golden brown.
  4. While your crust is cooling, mix the cream cheese and sour cream together until smooth.
  5. Brown your ground beef or turkey, adding the packet of taco seasoning.(You can have this done ahead of time too!) Then drain any liquid.
  6. Once the crust is cooled, spread the cream cheese/sour cream mixture over the crust.
  7. Layer the ground meat on top.
  8. Top with chopped lettuce, tomatoes, corn or any other toppings you desire. (We love to add black beans and avocado too!)
  9. Sprinkle with cheese.

You can enjoy this warm or cold! And for an added crunch, add some crushed nacho chips or Doritos (The way Dude Man prefers)

 

Pin for later

Easy Taco Pizza