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17 In food/ Recipes

How to make the best goat cheese board

How to make the best goat cheese board

You know those viral butter boards? Well how about a goat cheese board? A big board slathered with yummy tangy goat cheese and various toppings is a great appetizer for the holidays or getting together with friends! Scroll down to see how to make the best goat cheese board.

And all of you charcuterie lovers are in for a real treat today! Because I am participating in a blog hop all about different kinds of charcuterie boards. If you are coming from Tammy from The White Lilac Farmhouse, welcome, and I hope you stick around! Also, how perfect is her hot chocolate board?

Get ready to pin or save all of these charcuterie board ideas.

And as always, I love to see what you create, so be sure to tag me on Instagram @ourtiny_nest!

How to make the best goat cheese board

How to make a goat cheese board You will need:

  • a large board
  • goat cheese (I used 2 logs)
  • toppings

When choosing toppings you can pick whatever you want but here are some things that I think are great options:

  • nuts
  • dried fruits (aprciots, cherries, cranberries)
  • jellies, preserves or an apple/pumpkin butter
  • cured meats
  • fresh herbs
  • drizzle with honey, balsamic glaze, olive oil
  • serve with some crackers, pita chips, or crostini

I chose to make a trio of different flavors so there’s a variety but you can do whatever you’d like!

Here is my recipe:

You will want to start by taking your goat cheese out of the refrigerator and allowing to get to room temp to make it easy to spread. Using a spoon or spatula, spread onto your board. Goat cheese board whipped goat cheese Divide the board into 3 sections lengthwise. In the first section, top with dried cherries, dried apricots and nuts. Drizzle with honey. goat cheese board In the middle, top with some pepper jelly. goat cheese with red pepper jelly On the last section, top with blackberries, chopped basil, grated lemon and drizzle with balsamic glaze. Goat cheese board Doesn’t this look delicious??? how to make the best goat cheese

 

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How to make the best goat cheese board

My friend Wendy made the best Christmas morning breakfast board. Click here to go to her next!

 

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And for more charcuterie board inspiration, check out all of these ideas from my friends below.

 

 

21 In food/ Recipes

Pumpkin bread bowl

Pumpkin bread bowls

This post contains affiliate links

I love soup season! Sometimes there’s nothing better than some homemade soup in a nice crusty bread bowl. So naturally in honor of fall and after seeing how much you loved the pumpkin baked brie, I had to make pumpkin shaped bread bowls.

Using a store bought dough makes it so easy! Literally thaw, shape and bake! This would also be a cute vessel for dips for Thanksgiving too! Scroll down to see how I made a pumpkin bread bowl.

How to make a Pumpkin Bread Bowl

You will need:

  • Frozen store bought dough
  • Egg
  • Twine

Start by thawing the dough. Take a large baking sheet, spray with cooking spray and place the loaves on the sheet. Next take a piece of parchment paper, spray with cooking spray, and place over the frozen dough, spray side down so that it doesn’t stick or make a mess.

Once the dough has thawed (about 2-3 hours), cut the loaves into halves and roll into a ball.

Now here is where you can learn from my mistakes-Line a baking sheet with parchment paper. Cut 4 pieces of twine and lay out so that they look like spokes of a wheel. Place each ball of dough on top, and again cover with parchment paper sprayed with cooking spray, spray side down.

Allow the dough to rise for a few hours. (Originally I had allowed the dough to rise first and then tried wrapping with twine and it got messy).

Pumpkin bread bowls

Once the dough has risen, you are ready to shape your pumpkin bowls.

Preheat the oven to 350 degrees F.

Bring up the sides of the twine and tie in the center so that it makes the shape of a pumpkin and gives you seams. Trim any excess twine.

Pumpkin bread bowls

Prepare an egg wash by cracking an egg in a bowl, add a splash of water and whisk completely.

Using a pastry brush, brush the dough with the egg wash.

Bake the dough for about 25-30 minutes, or until golden brown.

Pumpkin bread bowls

Allow your pumpkins to cool briefly and then cut and remove the twine.

Pumpkin bread bowls

Use a knife to cut the tops off and scoop out some bread from the sides to make a larger vessel to hold your soup or dips.

Fill and serve!

Pumpkin bread bowls

Pumpkin bread bowls

My homemade butternut squash soup is my absolute favorite to serve in these pumpkin bread bowls for the perfect fall dish! Click here for my recipe.

I love to see what you create! So if you make this, be sure to take a photo and share on Instagram, tagging me @ourtiny_nest!

 

Linking some kitchen items I used below:

pumpkin shaped bread bowls kitchen twine pumpkin shaped bread bowls basting brush

 

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Pumpkin shaped bread bowls

20 In food/ home/ Recipes

Apple Pear Fall Sangria

Fall Sangria

This post is sponsored by Free Spirit Bundle but all thoughts and opinions are my own

Remember Thirsty Thursday in college? Well I’m coming to you with a delish cocktail this Thursday and it’s a little more elevated than those jugs or boxes of wine you maybe used to drink when you were younger. Scroll down for my Apple Pear Fall sangria recipe and an exclusive code for my followers.

Apple Pear Fall Sangria

Apples, cider, white wine and pear vodka come together for a refreshing fall beverage.  Whether you’re getting together with friends or serving for the holidays, this sangria is a beautiful cocktail.

Ingredients:

  • 1 bottle white wine
  • 2 cups apple cider
  • Pear vodka
  • 2 apples sliced
  • 2-3 sprigs of fresh rosemary
  • cinnamon bark

Directions:

In a large pitcher add the apple slices, rosemary and cinnamon sticks.

Pour the wine, apple cider and vodka – I don’t measure 😉

Stir until combined.

You can serve immediately or let sit in the refrigerator for a few hours to enhance the flavors.

Apple Pear Fall Sangria

This would be a great beverage to serve for Thanksgiving! And isn’t this pitcher gorgeous? It came in this quarter’s Free Spirit Bundle Box. Your quarterly subscription gets you a luxury box of eclectic decor items, an online community with access to an interior designer and helps give back. Use my code NICOLLE on your first subscription and a complimentary handmade gift as a Thank You <3. Click here to get your bundle.

I love to see what you create. If you make this, be sure to take a photo and tag me on Instagram @ourtiny_nest.

Other ideas you may like:

This fall tablescape idea

This pumpkin baked brie – omg so delish!

This simple Thanksgiving place setting idea

 

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Apple pear fall sangria

 

12 In food/ Recipes/ Uncategorized

Sheet pan gnocchi with sausage and butternut squash

Sheetpan gnocchi with sausage and butternut squash

If you’re looking for an easy comforting weeknight meal, this sheet pan gnocchi is where it’s at. Crispy pillowy gnocchi with sausage, butternut squash and spinach topped with shredded gruyere cheese and the best part, it’s ready in 30 minutes! Scroll down for my easy sheet pan gnocchi recipe. And for another one of my favorite fall sheet pan recipes, click here.

Sheet Pan Gnocchi with Sausage and Butternut Squash

Ingredients:

  • 1 bag of gnocchi (I used Trader Joe’s cauliflower gnocchi but you can use any kind)
  • 1 package of sweet italian chicken sausage, cut into chunks.
  • 1 butternut squash, cubed
  • 1/2 red onion diced
  • 1 cup of brussel sprouts, shaved or sliced thin
  • olive oil
  • garlic
  • salt/pepper
  • sage leaves, roughly chopped
  • 1 bag fresh baby spinach
  • gruyere cheese

Directions:

Preheat oven to 400 degrees F.

On a large baking sheet, spread out the gnocchi, sausage, butternut squash, onion and brussel sprouts. Drizzle with olive oil, chopped garlic, salt and pepper and toss. Sprinkle with fresh sage.

Sheet pan gnocchi with sausage and butternut squash

Bake in the oven for about 20-25 minutes, flipping occasionally so it can roast evenly.

Remove from the oven after 20-25 minutes and add the fresh baby spinach to the sheet pan. Sprinkle with shredded gruyere cheese.

Sheet pan gnocchi with sausage and butternut squash

Place back in the oven and broil for 5-10 minutes until the spinach is wilted and everything is golden brown.

Remove from the oven and serve. Top with additional shredded cheese.

Enjoy!!!!

Sheetpan gnocchi with sausage and butternut squash

I love to see what you create so if you make this recipe be sure to take a photo and tag me on Instagram @ourtiny_nest!

best baking sheets and bakeware pasta dishes

Sheet pan gnocchi with sausage and butternut squash

For more of my favorite easy weeknight meals check out

Greek turkey meatball bowls

Honey mustard pretzel chicken

Easy fall sheet pan dinner

 

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Sheet pan gnocchi with sausage and butternut squash

Sheet pan gnocchi with sausage and butternut squash

This is an easy, comforting sheet pan dinner. Crispy pillowy gnocchi with roasted sausage and butternut squash ready in 30 minutes!
5 from 4 votes
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Servings 4 people

Ingredients
  

  • 1 bag gnocchi
  • 1 butternut squash chopped
  • 1 package sweet Italian chicken sausage
  • 1/2 red onion diced
  • 1 cup brussels sprouts shaved or sliced thin
  • olive oil
  • garlic
  • salt/pepper
  • fresh sage leaves
  • 1 package fresh baby spinach
  • shredded gruyere cheese

Instructions
 

  • Preheat oven to 400 degrees F.
  • On a large baking sheet, spread out the gnocchi, sausage, butternut squash, onion and brussel sprouts. Drizzle with olive oil, chopped garlic, salt and pepper and toss. Sprinkle with fresh sage.
  • Bake in the oven for about 20-25 minutes, flipping occasionally so it can roast evenly.
  • Remove from the oven after 20-25 minutes and add the fresh baby spinach to the sheet pan. Sprinkle with shredded gruyere cheese.
  • Place back in the oven and broil for 5-10 minutes until the spinach is wilted and everything is golden brown.
  • Remove from the oven and serve. Top with additional shredded cheese.
  • Enjoy!
Keyword fall, sheet pan

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Easy sheet pan gnocchi wtih sausage and butternut squash