Chicken Caesar Salad Baked Potato – the ultimate girl dinner

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Chicken Caesar Salad Baked Potato

This is the ultimate girl dinner. The other night the boys were at golf and I was on my own for dinner. We had leftover chicken cutlets in the fridge so I whipped up a chicken Caesar salad. And then I thought, why not serve it with some fries? Well I didn’t have fries but I did have potatoes so I did the next best thing. I made me a baked potato and topped that sucker with my chicken Caesar salad.  Serve with a Diet Coke to round out the meal.  Super easy, and felt indulgent!

This is a great way to use leftovers or if you’re looking for a quick family meal. Sharing my recipe below.

 

Chicken Caesar Salad Baked Potato

Ingredients:

• 1 Yukon gold potato
• 1 head of Romaine lettuce
• Leftover chicken, cut into strips
• Parmesan cheese (to your heart’s content)
• My homemade Caesar salad (get the recipe here) 

Directions:

1.) Preheat the oven to 400 degrees F.

2.) Drizzle the potato with olive oil, and place on a parchment lined baking dish. Gently poke some holes in the potato with a fork. Bake for about 40 minutes until soft.

3.) While the potato is baking, in a separate bowl, prepare the salad.

4.) Remove the potato from the oven and slice down the middle. Add a pat of butter, salt and pepper.

5.) Top with the salad.

6.) Drizzle with Caesar dressing and shaved Parmesan.

Enjoy!!!!

For more of my favorite recipes you might like

This hot honey pasta salad

These Greek turkey meatball bowls

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