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24 In food/ Recipes

Apple and brie flatbread with hot honey

apple and brie flatbread with hot honey

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Crisp apples, with creamy brie, sweet caramelized onions, and hot honey are all baked to perfection on a crisp flatbread and topped with arugula that will have your mouth bursting with deliciousness.

It’s apple season! And the ladies of the Cozy Creative Collaborative and I have gotten together this month to bring you some warm and comforting apple recipes. I love apples paired with brie cheese, I think it’s a great fall combo. So I decided to make these apple and brie flatbreads with hot honey. These are a quick appetizer or my favorite way to enjoy an upscale pizza in the fall. Bake them in the oven or enjoy on the grill!

If you are coming over from Kelly at The Tattered Pew, doesn’t her simmer pot look amazing? I love doing simmer pots and I bet hers smells incredible! I can’t wait to try it!

Now here is my recipe for my apple and brie flatbread with hot honey.

Apple and brie flatbread with hot honey

We do family pizza night in our house every Friday. We love to make our own personal pizzas with Naan flatbread. I always top mine with arugula and usually a drizzle of balsamic glaze because it’s sooooo good! For fall I like to switch it up and do apple and brie on my flatbread. I still top with my arugula but I recently discovered this hot honey and it’s a game changer! I think you will love my recipe too!

Ingredients:

Directions:

1.) Preheat the oven to 425 degrees F.

2.) Start by making the onions first as this takes a bit of time. In a medium saucepan over medium heat, melt some butter and add the onions. Turn the heat down to low and allow to saute until they are cooked and slightly golden brown.

3.) Line a baking sheet with some parchment paper and lay out the flatbreads.

apple and brie flatbread with hot honey - naan flatbread on a baking sheet with sliced applies and chunks of brie

4.) Drizzle the flatbreads with some olive oil and then add the onions on top, spreading out evenly.

5.) Top with the sliced apples and chunks of brie.

apple and brie flatbread with hot honey. Flatbreads topped with caramelized onions, apples and brie.

apple and brie flatbread with hot honey. Flatbreads topped with caramelized onions, apples and brie.

6.) Bake in the oven for about 10 minutes, or until the brie is melted and the flatbreads are golden brown.

7.) Top with some fresh arugula and drizzle with hot honey.

Apple and brie flatbread with hot honey. Topped with arugula and Mike's Hot Honey

Apple and brie flatbread with hot honey. Topped with arugula and Mike's Hot Honey

Enjoy!!!

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Apple and brie flatbread with hot honey and topped with arugula

Apple and brie flatbread with hot honey. Apple peeler and corer apple and brie flatbread with mike's hot honey apple recipes with apple, pumpkin and acorn pie molds apple bushel basket decor apple and brie flatbread with hot honey on nuwave pizza stone

 

 

apple and brie flatbread with hot honey

Apple and brie flatbread with hot honey

Naan flatbreads are topped with caramelized onions, sliced apples, gooey brie, spicy arugula and drizzled with hot honey. This is a great fall appetizer or even perfect for a more upscale pizza night! These flatbreads can be baked in the oven or even on the grill!
5 from 2 votes
Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer, Main Course
Servings 1 flatbread

Ingredients
  

  • 1 onion peeled and sliced thin
  • butter for sauteing
  • 1 wheel of brie cut into chunks
  • 2 apples sliced thin
  • 1 Naan flatbread
  • Arugula for topping
  • hot honey for topping

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Start by making the onions first as this takes a bit of time. In a medium saucepan over medium heat, melt some butter and add the onions. Turn the heat down to low and allow to saute until they are cooked and slightly golden brown.
  • Line a baking sheet with some parchment paper and lay out the flatbreads.
  • Drizzle the flatbreads with some olive oil and then add the onions on top, spreading out evenly.
  • Top with the sliced apples and chunks of brie.
  • Bake in the oven for about 10 minutes, or until the brie is melted and the flatbreads are golden brown.
  • Top with some fresh arugula and drizzle with hot honey.

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You may also like some of my other favorite apple recipes

Banana split apple nachos

Apple pie dip and pie crust cookies

Apple pear sangria

 

Next head on over to Heidi and check out her apple butter recipe!

More Apple Inspiration from The Cozy Creative Collaborative

27 In food/ Recipes

Easy pie crust leaf cookies with apple pie dip

Easy pie crust leaf cookies with apple pie dip

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If you love apple pie or have leftover pie crust, you are going to want to make these easy pie crust leaf cookies with apple pie dip!

When I think of fall, I think of going apple picking, helping my mom make an apple pie and then going outside to play in a big pile of leaves while the pie bakes in the oven. This recipe makes me so nostalgic for a simple and cozy fall. I was so honored when the ladies from the Handcrafted Society asked me to join them for this month’s blog hop, all about leaves. I knew exactly what I wanted to do! I think you all will love this recipe as much as I do!

If you are coming from Diane at South House Designs, thank you so much for popping over! I hope you will stay awhile! How pretty was her modge podge decor?

Now scroll on down for my easy pie crust leaf cookies with apple pie dip recipe.

Easy pie crust leaf cookies with apple pie dip

Refrigerated pie crust is cut out into leaf shapes and basted with cinnamon and sugar to make a simple yet sweet cookie. Apples, more cinnamon and sugar are cooked until tender in the crock pot to not only make your house smell amazing, but it makes a great dip for your cookies! You can use any dip you like, I also like to do a pumpkin dip (recipe coming soon!) But this apple pie dip is my favorite!

Ingredients: For the apple pie dip

  • 6 medium apples, peeled and cored. (I used pink lady but honeycrisp or granny smith work well too!)
  • 1/3 cup brown sugar
  • 2 Tbsp granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • slab of butter

For the leaf cookies

  • Refrigerated pie crust
  • 1 egg
  • 1 Tbsp water or milk
  • pinch of cinnamon and sugar

Directions:

1.) In a crockpot, add the butter, chopped apples, sugars, cinnamon and nutmeg and stir well.

Chopped apples in the crock pot with cinnamon and sugar to make apple pie dip for easy pie crust leaf cookies

2.) Cover and cook on low for 2-3 hours. 3.) While the apples are cooking, start to prepare the pie crust cookies. Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. 4.) On a lightly floured surface or on parchment paper, roll out the dough. 5.) Using some cookie cutters or a butter knife, cut out your desired leaf shapes and place on the parchment paper lined baking sheet.

Easy pie crust leaf cookies with apple pie dip

6.) Prepare an egg wash by whisking together 1 egg and 1 Tbsp of water or milk. Sprinkle in some cinnamon and sugar.

7.) Using a basting or pastry brush, lightly brush the egg wash mixture onto each cut out cookie.

Easy pie crust leaf cookies with apple pie dip

8.) Place in the oven and bake until golden brown, about 12-15 minutes.

Easy pie crust leaf cookies with apple pie dip

9.) Scoop the baked apple dip into a bowl and serve with the pie crust cookies. Enjoy!!!

Easy pie crust leaf cookies with apple pie dip Easy pie crust leaf cookies with apple pie dip

 

Store cookies in a ziploc bag and the dip in an airtight container in the refrigerator.

 

.   easy pie crust leaf cookies with crockpot apple pie dip  

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Easy pie crust leaf cookies with crock pot apple pie dip

 

You may also like:

My apple and brie flatbread with hot honey

My apple cinnamon french toast casserole

This DIY dried fruit garland

Or for more crockpot recipes

My crockpot butternut squash soup

Crockpot chicken cacciatore

 

Subscribe below for more delicious recipes and seasonal DIYs right to your inbox!

 

 

Next head on over to Susan and check out her fall mantel banner using leaves.

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24 In food/ Recipes

4 Fantastic Zucchini Recipes

4 fantastic zucchini recipes - lemon zucchini bread, chocolate brownies with zucchini, greek turkey meatball vegetable bowls, and zucchini corn chowder soup

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If you have an abundance of zucchini from your garden, here are 4 fantastic zucchini recipes you have got to try!

Zucchini is one of those amazing vegetables you can make anything with and it’s super easy to grow in your garden! Usually by end of July, we are bursting at the seams with so much zucchini we don’t know what to do with! Aside from making zucchini noodles, sauteeing it, grilling it, making zucchini chips or squash casserole, there are so many delicious ways to use up that bumper crop and delight your taste buds!  Scroll down for 4 Fantastic Zucchini Recipes to try this summer.

tips for starting your garden for beginners

4 Fantastic Zucchini Recipes

Lemon Zucchini Bread

We’ve all had zucchini bread but have you ever had lemon zucchini bread? Yes lemon and zucchini pair so well together and this is a great way to switch up boring ole zucchini bread! This bread is so soft with the zesty tang of lemon and the perfect right of sweetness. It also freezes really well too. Click here for the recipe.

loaf of zucchini bread with glaze on a white plate with fresh zucchini and lemon

 

Fudgy Chocolate Zucchini Brownies

There’s zucchini in these brownies so that must make them healthy right? Honestly these are the fudgiest brownies you will ever make. I like to sprinkle a little sea salt on top. Click here for the recipe.

Nesting - fudgy chocolate zucchini brownies

Creamy Zucchini Corn Chowder

This is a great summer soup that transitions well to fall and can be enjoyed chilled or hot. Velvety zucchini and sweet corn make a delicious base. Top with some creamy goat cheese and crackers for the perfect crunch! Click here for the recipe.

creamy zucchini and corn soup

 

Greek Turkey Meatball Bowls

This is such an easy healthy, weeknight meal idea! Sneak some zucchini into turkey meatballs and make crispy in the air fryer so you don’t have to heat the house! Serve over some chopped veggies and top with Tzatiki and feta. Click here for the recipe.

Greek turkey meatball bowls

 

I hope you enjoy all of these recipes and they give you a little more variety too!

 

veggie spiralizer for veggie zucchini noodles veggie chopper 4 fantastic zucchini recipes air fryer 4 fantastic zucchini recipes loaf pan

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4 fantastic zucchini recipes - lemon zucchini bread, chocolate brownies with zucchini, greek turkey meatball vegetable bowls, and zucchini corn chowder soup

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35 In food/ Recipes

The Best Deviled Egg Dip

The best deviled egg dip

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This is the greatest appetizer if you love Deviled Eggs.  To me, it’s not a holiday gathering without the deviled eggs. This is the best deviled egg dip you will ever have. It’s a nice healthy option for Easter or those spring or summer bar-b-ques. The best part is it’s way easier to prepare too! Serve with some fresh veggies and crackers.

The best deviled egg dip

This dip is the perfect way to use up those hard boiled eggs after Easter and makes a great light lunch or snack. You can add whatever seasonings you’d like. I chose to do traditional dill and paprika. Everything But The Bagel Seasoning works really well too! This will be a hit at your Easter table or any party you go to!

(And if you’re looking for more recipes for your Easter brunch, check out this delish spring vegetable goat cheese quiche! Click here for the recipe.)

And these adorable Bunny Treat Jars are a cute place setting or little hostess gift for Easter too!

Ingredients:

  • 6 hard boiled eggs
  • 1/2 cup mayonnaise
  • 1 tsp Dijon mustard
  • 4 oz of cream cheese
  • 1 Tbsp minced garlic
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • paprika (to taste)
  • chopped dill (to taste)

The best deviled egg dip

Directions:

1.) Start by hard boiling a half dozen eggs.

2.) Once boiled, I like to let mine cool in an ice bath which makes for easier peeling.

3.) Peel and chop the hard boiled eggs.

4.) Put in a food processor with all ingredients (except the paprika and dill). If you don’t have a food processor, you can use a hand mixer and mix until creamy.

5.) When ready to serve, spoon into a bowl and top with paprika and chopped dill.

Serve on a platter with fresh veggies and crackers.

The best deviled egg dip

The best deviled egg dip

the best deviled egg dip serving platter the best deviled egg dip for Easter and picnics The best deviled egg dip for Easter and picnics the best deviled egg dip food processor

For more of my favorite recipes that are sure to be a hit at your next gathering

The best whipped goat cheese board

This summer burrata board

Banana Split Apple Nachos

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The best deviled egg dip

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The best deviled egg dip

The best deviled egg dip

This is a great healthy, low carb, keto snack. Serve for Easter or for your next picnic or BBQ.
5 from 2 votes
Cook Time 40 minutes
Course Appetizer
Servings 6 people

Ingredients
  

  • 6 hard boiled eggs
  • 1/2 cup mayonnaise
  • 1 tsp dijon mustard
  • 4 oz cream cheese
  • 1 Tbsp minced garlic
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • paprika to taste
  • fresh dill to taste

Instructions
 

  • Start by hard boiling a half dozen eggs.
  • Once boiled, I like to let mine cool in an ice bath which makes for easier peeling.
  • Peel and chop the hard boiled eggs.
  • Put in a food processor with all ingredients (except the paprika and dill). If you don’t have a food processor, you can use a hand mixer and mix until creamy.
  • When ready to serve, spoon into a bowl and top with paprika and chopped dill.
  • Serve on a platter with fresh veggies and crackers.
Keyword dip, easter, healthy, keto, low carb, spring recipes