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Fireworks Ice Cream Brownie Sundae

Fireworks ice cream brownie sundaes - red velvet cheesecake brownies topped with ice cream and red, white and blue sprinkles

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4th of July is right around the corner and this Fireworks Ice Cream Brownie Sundae is a fantastic dessert to celebrate!  Thick and fudgy red velvet brownies with a cheesecake swirl are topped with a festive ice cream that pops in your mouth.  Scroll down for my recipe and more 4th of July ideas from my friends.

If you are coming over from my friend Donna at An Organized Season, welcome!!!! I loved all of her creative patriotic ideas! I hope you will stick around awhile and be sure to subscribe to the Our Tiny Nest Community!

 

Fireworks Ice Cream Brownie Sundae

For those of you who are local to Upstate New York, you probably agree with me that Stewart’s has the best ice cream around! In the summer, my boys love their fireworks ice cream, with the cherries and pop rocks so I decided to try making my own using my easy homemade no churn ice cream recipe.

This ice cream is perfect on it’s own served in a bowl or cone but I decided to serve it on top of my red velvet cheesecake brownies for a special patriotic treat!  Everything can be easily made ahead of time so that you can just serve and enjoy your festivities!

Start by making the fireworks ice cream

Homemade fireworks ice cream with pop rocks and cherries - fireworks ice cream brownie sundae

For the ice cream:

Ingredients:

  • 2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • dash of salt
  • 1/2 jar of maraschino cherries, drained and chopped
  • 2 packs of red and blue pop rocks (linking them here)

Directions:

1.) In a large mixing bowl, beat the heavy whipping cream until stiff peaks start to form.

2.) In a separate bowl, whisk together sweetened condensed milk, vanilla extract and salt

3.) Gently fold in the sweetened condensed milk mixture into the heavy whipping cream until combined.

4.) Fold in the chopped cherries and pop rocks.

big mixing bowl with homemade ice cream, cherries and poprocks for Fireworks ice cream.

5.) Spoon into a loaf pan or pyrex container, cover and freeze.

homemade no churn ice cream in loaf pan

 

Next prepare the Red Velvet Cheesecake Brownies

Fudgy and thick red velvet cheesecake swirled brownies cut in a container - fireworks ice cream brownie sundae

For the brownies:

  • 1 cup butter
  • 2 cups semisweet chocolate
  • 1 1/2 cups granulated sugar
  • 1 cup brown sugar, packed
  • 6 eggs
  • 2 Tablespoons red food coloring
  • 1 Tablespoon vanilla extract
  • 1 3/4 cups of flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 teaspoon salt

For the cheesecake filling:

  • 16 oz of cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup flour
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions:

1.) Preheat the oven to 325 degrees F.

2.) Line a 9×13 inch baking pan with parchment paper or spray with non stick baking spray.

3.) Using a microwave safe bowl, combine the butter and chocolate and heat at 30 second intervals, stirring in between until it’s completely melted.

4.) Add the granulated, brown sugar and eggs and whisk until combined.

5.) Add the vanilla and red food coloring, whisking until combined.

red velvet brownie batter in a bowl

6.) Next add the flour, cocoa, and salt, stirring until it is no longer lumpy and the color is perfectly red throughout.

7.) Scoop about 1 cup of batter and save for later. (You will use this to put on top).

8.) Spread the remaining batter into the baking pan.

Red velvet brownie batter in brownie pan

9.) Prepare the cheesecake filling by creaming together the cream cheese and granulated sugar in a mixing bowl.

10.) Add in the flour and mix until well combined.

11.) Incorporate the eggs and vanilla extract mixing well.

12.) Spread the cheesecake batter on top of the red velvet brownie batter.

Red velvet cheesecake brownies in baking pan

13.) Dollop the reserved red velvet brownie batter on top.

red velvet cheesecake brownie batter in baking pan

14.) Using a clean toothpick, swirl the layers back and forth to create a marbled look.

red velvet cheesecake swirled brownies

15.) Bake the brownies for about 45 minutes, the top should be shiny, and the edges slightly golden. The center may be a tad jiggly but that’s ok.

16.) Cover the pan with foil and refrigerate for a couple of hours.

 

To serve the Fireworks Ice Cream Brownie Sundaes

When ready to serve, I like to eat these red velvet cheesecake brownies chilled. They are so fudgy! Slice each brownie into squares and place on a plate or in a bowl. (I mean look how thick!!!)

Thick, fudgy, red velvet cheesecake swirled brownies on a plate for fireworks ice cream brownie sundae

Scoop the ice cream on top.

Add some sprinkles and enjoy!!!

Red velvet cheesecake swirled brownies topped with homemade pop rocks ice cream for fireworks ice cream brownie sundaes

 

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For more of my favorite Red, White and Blue recipes check out

This Patriotic S’mores Dip

Boozy Bomb Pop Cocktails

And this Patriotic Door Basket is a cute decor idea

 

Next head on over to Heidi from The Eleanor Rose Home for another delicious red, white and blue dessert!

 

 

 

Pin for later so you don’t forget it

The best fireworks ice cream brownie sundae with pop rocks and red velvet cheesecake brownie for 4th of July, Memorial Day or Labor Day

Fireworks ice cream brownie sundaes - red velvet cheesecake brownies topped with ice cream and red, white and blue sprinkles

Fireworks Ice Cream Brownie Sundaes

Fudgy red velvet brownies with a cheesecake swirl are topped with a fun red, white and blue homemade ice cream that pops in your mouth for a festive dessert for 4th of July, Memorial Day or Labor Day!
The best part about this recipe is that everything can be easily prepped ahead of time so you can just serve and enjoy!
5 from 7 votes
Prep Time 8 hours
Course Dessert
Servings 8 people

Ingredients
  

For the ice cream

  • 2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • salt dash
  • 1/2 jar maraschino cherries drained and chopped
  • 2 packages pop rocks red and blue

For the Brownies

  • 1 cup butter
  • 2 cups semisweet chocolate chips
  • 1 1/2 cups granulated sugar
  • 1 cup brown sugar packed
  • 6 eggs
  • 2 Tbsp red food coloring
  • 1 Tbsp vanilla extract
  • 1 3/4 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 tsp salt

For the cheesecake filling

  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 1/4 cup flour
  • 2 eggs
  • 1 tsp vanilla extract

Instructions
 

Start by preparing the ice cream ahead of time

  • In a large mixing bowl, beat the heavy whipping cream until stiff peaks start to form.
  • In a separate bowl, whisk together sweetened condensed milk, vanilla extract and salt
  • Gently fold in the sweetened condensed milk mixture into the heavy whipping cream until combined.
  • Fold in the chopped cherries and pop rocks.
  • Spoon into a loaf pan or pyrex container, cover and freeze.

Next prepare the red velvet cheesecake brownies

  • Preheat the oven to 325 degrees F.
  • Line a 9×13 inch baking pan with parchment paper or spray with non stick baking spray.
  • Using a microwave safe bowl, combine the butter and chocolate and heat at 30 second intervals, stirring in between until it’s completely melted.
  • Add the granulated, brown sugar and eggs and whisk until combined.
  • Add the vanilla and red food coloring, whisking until combined.
  • Next add the flour, cocoa, and salt, stirring until it is no longer lumpy and the color is perfectly red throughout.
  • Scoop about 1 cup of batter and save for later. (You will use this to put on top).
  • Spread the remaining batter into the baking pan.
  • Prepare the cheesecake filling by creaming together the cream cheese and granulated sugar in a mixing bowl.
  • Add in the flour and mix until well combined.
  • Incorporate the eggs and vanilla extract mixing well.
  • Spread the cheesecake batter on top of the red velvet brownie batter.
  • Dollop the reserved red velvet brownie batter on top.
  • Using a clean toothpick, swirl the layers back and forth to create a marbled look.
  • Bake the brownies for about 45 minutes, the top should be shiny, and the edges slightly golden. The center may be a tad jiggly but that’s ok.
  • Cover the pan with foil and refrigerate for a couple of hours.

When ready to serve

  • Slice each brownie into squares and place on a plate or in a bowl. Scoop some ice cream on top and add sprinkles! Enjoy!

 

More Patriotic Ideas With the Cozy Creative Collaborative

Patriotic Modge Podge seashells for summer home decor.

How to Modge Podge Seashells for Decor | Kelly of The Tattered Pew

Fireworks brownie sundae for patriotic summer celebrations.

Fireworks Ice Cream Brownie Sundae | Nicolle of Our Tiny Nest Blog

Dinnerware that's perfect for a patriotic tablescape this summer.

Dinnerware That’s Perfect for a Patriotic Tablescape | Charity of Mornings on Macedonia

4th of July Rice Krispie treat recipe for Independence Day celebrations.

Star Shaped 4th of July Rice Krispie Treat Recipe | Heidi of Eleanor Rose Home

Simple patriotic ideas for 4th of July.

Last Minute Simple Patriotic Ideas for the 4th of July | Donna of An Organized Season

 

 

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33 Comments

  • Reply
    Karen, the next best thing to mummy
    June 26, 2023 at 5:48 am

    This looks great #ssp267

    • Reply
      Nicolle
      June 26, 2023 at 5:54 am

      Hi Karen! Thank you so much!!!! It’s definitely decadent!

  • Reply
    Anne Sweet
    June 26, 2023 at 7:12 am

    oh my Goodness, we don’t celebrate 4th July over here but I’d love to give this a try!

  • Reply
    Donna
    June 26, 2023 at 9:48 am

    Wow! Nicolle this looks amazing! I have never heard of adding pop rocks to ice cream! What a fun and festive idea that’s perfect for the 4th of July! That red velvet brownie looks so delicious by itself but the addition of the ice cream takes it over the top!! I hope you and your family enjoy the holiday!!

    • Reply
      Nicolle
      June 27, 2023 at 6:40 am

      Thank you Donna! I have a weakness for anything red velvet! I hope your family has a fantastic 4th of July!!!

  • Reply
    Heidi
    June 26, 2023 at 10:37 am

    OH MY GOSH this looks incredible Nicolle! I think I could eat this every single day…such a great recipe! Happy 4th of July!!!

    • Reply
      Nicolle
      June 27, 2023 at 6:40 am

      Girlfriend in the summer, I DO eat ice cream every single day lol 🙂

  • Reply
    Wendy McMonigle
    June 26, 2023 at 12:59 pm

    5 stars
    Yum yum!!! I can’t wait to try this.

    • Reply
      Nicolle
      June 27, 2023 at 6:42 am

      You will love it Wendy!!!

  • Reply
    Renae Frey
    June 26, 2023 at 1:23 pm

    Yum! This sounds delicious!

    • Reply
      Nicolle
      June 27, 2023 at 6:43 am

      Thank you Renae!!!! I love a good dessert!

  • Reply
    KEVIN FOODIE
    June 26, 2023 at 8:06 pm

    5 stars
    This is a very interesting recipe, Nicolle. I am not a fan of brownies, but I am definitely digging your brownies. The pop rocks are a creative twist to your ice cream recipe and I love it. It would be interesting to taste and experience the texture. Thanks for sharing your recipe, Nicolle.

  • Reply
    Kelly Radcliff
    June 27, 2023 at 11:12 am

    Ok I was sold at the ice cream part and then the pop rocks sucked me right in! Such a fun sundae recipe, I know my kids would LVOE this!!!!

  • Reply
    Kelleyn
    June 27, 2023 at 10:28 pm

    My kids would love this! Thanks for the idea!

  • Reply
    Veronica Lee
    June 27, 2023 at 11:24 pm

    5 stars
    This looks amazing!

    Yummmm! 😋

  • Reply
    Lois Flowers
    June 28, 2023 at 7:44 am

    Such a pretty dessert, Nicolle! Looks delicious too. 🙂

  • Reply
    A. H.
    June 28, 2023 at 8:28 am

    5 stars
    Yum!! Can’t wait to try! Looks so delicious and refreshing!

  • Reply
    Food nutters
    June 29, 2023 at 9:48 am

    5 stars
    Now these look totally amazing! I’m quite sure kids will go crazy about these.

  • Reply
    image-in-ing: weekly photo linkup
    June 29, 2023 at 3:59 pm

    Oh my goodness this looks amazing! I’m drooling!
    Thank you for sharing at http://image-in-ing.blogspot.com/2023/06/it-has-begun.html

  • Reply
    Charity
    June 29, 2023 at 7:56 pm

    5 stars
    Um Yum!!!! I need to make this for sure! It looks so delicious and festive!

    • Reply
      Nicolle
      June 30, 2023 at 6:49 am

      Thank you Charity! Hope you have a great 4th!

  • Reply
    Penny Struebig
    June 30, 2023 at 7:14 am

    Yum! This looks delicious! Thanks for linking up to Thinking Out Loud Thursday.

  • Reply
    Keto Recipe Ideas
    June 30, 2023 at 7:21 am

    5 stars
    WOW! That looks amazing and the perfect treat to enjoy on July 4th! Sim x Hopping over from Create, Bake, Grow and Gather

  • Reply
    Barbara at Mantel and Table
    June 30, 2023 at 12:45 pm

    Great recipes Nicolle! I love the sound of that ice cream – I haven’t thought of Pop Rocks in years! 😊 Thanks for the easy instructions, and happy celebrating!

  • Reply
    Paula Short
    July 1, 2023 at 8:58 am

    Nicole, this sounds fantastic! I didn’t know that pop rocks were still around.
    Thank you so very much for sharing this recipe with Sweet Tea & Friends this month sweet friend.

  • Reply
    Louise (Little Hearts, Big Love)
    July 1, 2023 at 1:46 pm

    Those brownies topped with ice-cream look amazing. I’ve never tried making home-made ice-cream – will have to give it a try. #WotW

  • Reply
    Linda Primmer
    July 2, 2023 at 9:35 am

    looks so cute plus a yummy dessert perfect for the 4th. I am happy to feature your fireworks Ice Cream Brownie Sundae at Love Your Creativity.

    • Reply
      Nicolle
      July 2, 2023 at 11:22 am

      awwww thank you so much Linda!!!

  • Reply
    sherry
    July 3, 2023 at 3:49 am

    This certainly sounds extremely delicious! and looks good too.

  • Reply
    Cara
    July 3, 2023 at 9:59 am

    Oh my goodness Nicolle, sounds and looks delicious! This may send my sweet tooth into overdrive, but totally worth it!

  • Reply
    Jennifer Wise
    July 3, 2023 at 10:43 am

    What a great recipe! This looks amazing! I really like the cream cheese flavor and the maraschino flavor. Pinning, for sure. 🙂 Visiting from Thinking Out Loud.

  • Reply
    Janine
    July 4, 2023 at 3:15 pm

    YUM! Thanks for sharing such a beautiful looking treat! Love your decorating, too.

  • Reply
    chickenruby
    July 9, 2023 at 9:20 am

    That looks really yummy and I love the decorations.
    Thanks for linking with #pocolo

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