Iced Pistachio Latte with Pistachio Cold Foam

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If you love the pistachio lattes from Starbucks, then this recipe is for you! I’m showing you how to make your own iced pistachio latte with pistachio cold foam right at home!

This iced pistachio latte is bold, nutty and topped with a sweet, creamy cold foam that is so delicious!  It’s the perfect afternoon pick me up and now you can skip the Starbuck’s drive thru. Scroll down for my recipe.

Iced Pistachio Latte with Pistachio Cold Foam

Ingredients:

• 1 cup of espresso
• 1 Tbsp pistachio cream (this is the one I used)
• 1 cup of oat milk or milk of choice
• Heavy whipping cream
• Pistachio syrup (this is the one I used)
• Crushed pistachios (optional)

Directions:

1.) Start by putting the pistachio cream in a mug and brewing 1 cup of espresso over the pistachio cream.

2.) Fill a glass with ice and milk of choice.

3.) Pour the espresso into the glass with ice and milk.

4.) In a separate glass, add the heavy whipping cream and pistachio syrup. Froth with a frother. (Linking the one I use here)

5.) Pour the pistachio cream on top of the espresso.

6.) Top with crushed pistachios.

 

Enjoy!!!

For more of my favorite coffee recipes check out

This Irish Cream cold brew

My red velvet latte

Pumpkin cold foam iced coffee

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