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If you are addicted to pumpkin cold foam coffees from Starbucks then this post is for you! I’m sharing my recipe to make your own at home so you can skip the lines. Scroll down to learn how to make pumpkin cold foam coffee. This is the perfect afternoon pick me up and pairs well with my pumpkin magic bars too!
Pumpkin cold foam
If you’re not familiar with it, basically pumpkin cold foam is a foamy creamy topping bursting with pumpkin and fall flavors on top of your iced or cold brew coffee. It quickly became my addiction last fall and I set out on a way to learn how to make it at home.
How to make pumpkin cold foam coffee
- 1/3 cup heavy cream
- 1 1/2 Tbsp pumpkin puree
- 1 tsp of vanilla extract or a shot of Torani french vanilla syrup (I like to use vanilla extract if you don’t like it as sweet)
- 1/2 tsp pumpkin pie spice
- dash of salt
- cold coffee
In a small bowl or glass, combine all the ingredients above except the coffee.
Using a milk frother or an immersion blender, whip all ingredients until it thickens.
Fill a separate glass with ice and pour your coffee.
Top with your pumpkin cold foam and enjoy!!!!
Linked some of the coffee supplies below!
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