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zucchini soup

7 In food/ Recipes

Zucchini Sausage soup

Zucchini sausage soup with diltalini pasta and cheese in bowl.

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Welcome in the -BER months with this cozy zucchini sausage soup.

This sausage zucchini soup uses the last of your summer harvest and makes a great healthy and flavorful lunch or dinner for those late summer into early fall days.  Prep it ahead of time for a highly nutritious meal.  Top with some cheese and serve with some crusty bread for the perfect comfort meal.

This recipe is a must have for soup season!   Scroll down for my easy recipe and be sure to pin it for later.

And for more ideas for cozy season and the -Ber months, check out my list here.

Making sausage zucchini soup in a large pot

 

Zucchini Sausage Soup

Ingredients:

  • 1/2 onion diced
  • 1 Tbsp minced garlic
  • 2 packs Italian sweet sausage
  • 1 large zucchini diced
  • 1 14.5 oz can diced tomatoes
  • 1 28 oz can crushed tomatoes
  • 2 cups vegetable or chicken broth
  • salt/pepper (to taste)
  • 1/2 tsp oregano
  • chopped fresh basil (to taste)
  • 1 box Diltalini pasta
  • Parmesan cheese (for topping)

 

Directions:

1.) In a large pot over medium heat, add some olive oil.

2.) Brown the garlic and onions. Then add in the sausage and allow to brown.

3.) Stir in the tomatoes, zucchini, broth, and seasonings, stirring to combine.

4.) Allow to simmer for 40 minutes.

5.) While the soup is simmering, in a separate pot, bring water to a boil and prepare the Diltalini pasta.

6.) Drain the pasta and allow to cool.

7.) When ready to serve, add the pasta and top with some freshly grated Parmesan cheese.

Enjoy!!!

Pot of soup on the stove with a wooden spoon and candle warmer. Making sausage zucchini soup

 

 

Some of my other favorite soups

Medicine Ball Chicken Noodle Soup

Tomato spinach tortellini soup

My favorite recipes for soup season

 

Our Place Pot for soups white salad pasta and soup bowl

candle warmer lamp white soup crocks with handles

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Zucchini sausage soup with tomatoes and pasta

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Zucchini sausage soup with diltalini pasta and cheese in bowl.

Zucchini Sausage Soup

5 from 2 votes
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Course Appetizer, Main Course, Soup

Ingredients
  

  • 1/2 onion diced
  • 1 Tbsp garlic minced
  • 2 packs Italian sweet sausage
  • 1 zucchini diced
  • 1 14.5 oz can diced tomatoes
  • 1 28 oz can crushed tomatoes
  • 2 cups vegetable or chicken broth
  • salt/pepper to taste
  • 1/2 tsp oregano
  • basil chopped, to taste
  • 1 box Diltalini pasta
  • Parmesan cheese for topping

Instructions
 

  • In a large pot over medium heat, add some olive oil.
  • Brown the garlic and onions. Then add in the sausage and allow to brown.
  • Stir in the tomatoes, zucchini, broth, and seasonings, stirring to combine.
  • Allow to simmer for 40 minutes.
  • While the soup is simmering, in a separate pot, bring water to a boil and prepare the Diltalini pasta.
  • Drain the pasta and allow to cool.
  • When ready to serve, add the pasta and top with some freshly grated Parmesan cheese.

 

September 12, 2024 By
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6 In food/ Recipes

Creamy zucchini corn soup

creamy zucchini and corn soup

Fresh zucchini from the garden and summer corn make this a refreshing soup to take you from the end of summer into the beginning of fall.  This creamy zucchini corn soup is perfect for a light dinner or lunch either chilled or hot. I’m sharing the recipe below.

Creamy Zucchini Corn Soup

If you follow me on Instagram, you may remember the ginormous zucchini we picked from the garden last week. (I think we made Martha proud!) Anyways, what was I going to make with this bad boy?

 

creamy zucchini corn soup with fresh zucchini from the garden

With the temps trending a little cooler and fall approaching, I’ve had soup on my mind so I decided to make a zucchini soup. We had some leftover grilled corn on the cob from the night before so I threw that in too for some added sweetness and a little crunch! You can serve either hot or cold. I prefer it served chilled and topped with goat cheese.

If you have an over abundance of zucchini check out these other zucchini recipes:

The best lemon zucchini bread

Greek turkey meatball bowls with zucchini!

Or these fudgy chocolate zucchini brownies!

Creamy Zucchini Corn Soup

Ingredients:

  • 1 yellow onion diced
  • 2tbsp garlic
  • 6 cups of chopped zucchini
  • 3 cups of broth (I used chicken broth because that’s what I had in my fridge)
  • 1/2 cup heavy cream
  • 4 ears of corn (grilled and sliced off the cob)
  • Optional – goat cheese

 

Directions:

1.) In a large saucepan, heat some olive oil. When the pan and olive oil is hot, brown the garlic and heat onions until translucent.

2.) Add chopped zucchini and cook until tender.

3.) Pour in broth. Sprinkle with salt and pepper. Stir well and let simmer for 15 minutes.

4.) Using an immersion blender, (this is the one I have) puree well.

5.) Stir in heavy cream.

6.) Top with corn.

Optional – sprinkle in some goat cheese or Parmesan. Enjoy warm or chilled.

creamy zucchini corn soup

 

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Creamy Zucchini Corn Soup

August 31, 2020 By
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