Zucchini Sausage Soup
Ingredients
- 1/2 onion diced
- 1 Tbsp garlic minced
- 2 packs Italian sweet sausage
- 1 zucchini diced
- 1 14.5 oz can diced tomatoes
- 1 28 oz can crushed tomatoes
- 2 cups vegetable or chicken broth
- salt/pepper to taste
- 1/2 tsp oregano
- basil chopped, to taste
- 1 box Diltalini pasta
- Parmesan cheese for topping
Instructions
- In a large pot over medium heat, add some olive oil.
- Brown the garlic and onions. Then add in the sausage and allow to brown.
- Stir in the tomatoes, zucchini, broth, and seasonings, stirring to combine.
- Allow to simmer for 40 minutes.
- While the soup is simmering, in a separate pot, bring water to a boil and prepare the Diltalini pasta.
- Drain the pasta and allow to cool.
- When ready to serve, add the pasta and top with some freshly grated Parmesan cheese.