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Spring Chopped Cobb Salad

Spring Chopped Cobb Salad - lettuce with chopped cucumber, radishes, hard boiled eggs, snap peas, corn, and bacon

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It’s Wednesday and you know what that means, time for another Wednesday Salad! This week I’m sharing my recipe for my spring chopped cobb salad.

Lately, I have been on a kick with chopped salads. If you are not chopping your salads, you are missing out! Every single ingredient is chopped small so that you get a bite of everything at once! Plus, research also suggests that when all your veggies are chopped it’s actually healthier for digestion and easier to absorb all the good nutrients.

This salad is like a traditional cobb salad with all the flavors of fresh crunchy lettuce, hard boiled eggs, and bacon but in a chopped form and topped with a delicious homemade honey dijon ranch dressing. I like to make a big batch of the dressing and keep in a mason jar throughout the week to use on my salads, it is that good! I like to top mine with crumbled goat cheese but Blue cheese or cheddar works too!

Spring chopped cobb salad - chopped lettuce, snap peas, radishes, corn, onions, hard boiled eggs, bacon and cheese topped with a honey dijon ranch dressing.

Spring Chopped Cobb Salad

Ingredients

  • 1 cup Boston bibb lettuce or spring mix, chopped
  • 1 cup snap peas, chopped
  • 1 cup cucumbers, chopped
  • 1 cup corn (off the cob)
  • 1/2 cup radishes, chopped
  • 1/4 cup diced onion
  • 4 hard boiled eggs, chopped
  • 1/2 cup crumbled goat cheese
  • 1/4 cup bacon chopped finely or bacon bits

For dressing

  • 1 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 1 Tbsp Dijon mustard
  • 1 Tbsp honey
  • 1 tsp Worcestershire sauce
  • 1 tsp minced garlic
  • 1 Tbsp chopped dill
  • 1 tsp onion powder
  • salt/pepper
  • squeeze of fresh lemon juice

Directions:

1.) In a large salad bowl, add all chopped vegetables, eggs, cheese and bacon.

2.) In a smaller bowl, or mason jar, add all of the dressing ingredients. Mix well. I like to use my frother (linking here) to help it get a creamier consistency.

3.) When ready to serve, top with dressing and mix together.

Spring chopped cobb salad in a bowl with homemade honey dijon ranch dressing pouring over salad

 

Some of my favorite salad finds

glass salad bowl with acacia wood base and tongs must have viral vegetable chopper for salads, salsas and more Oxo Salad dressing mixer shaker bottle with lid Bentgo salad container for lunches large wide mouth Ball mason jars with plastic lid for salads and storage

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For more Wednesday Salad recipes check out

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The best Caesar Pasta Salad

This Not So Antipasta Salad

 

Spring Chopped Cobb Salad - lettuce with chopped cucumber, radishes, hard boiled eggs, snap peas, corn, and bacon

Spring Chopped Cobb Salad

Lettuce, snap peas, radishes, corn, cucumber, bacon, hard boiled eggs and cheese are chopped to perfection so you get a test of everything in one bite and topped with a honey dijon ranch dressing. This is one of my favorite spring salads for lunch or dinner. Enjoy as is or top with chicken or steak!
5 from 2 votes
Course Appetizer, Main Course, Salad
Servings 4 people

Ingredients
  

  • 1 cup boston bibb lettuce or spring mix chopped
  • 1 cup snap peas chopped
  • 1 cup cucumbers chopped
  • 1 cup corn off the cob
  • 1/2 cup radishes chopped
  • 1/4 cup onion diced
  • 4 hard boiled eggs chopped
  • 1/2 cup goat cheese crumbled
  • 1/4 cup bacon chopped

For the dressing

  • 1 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 1 Tbsp Dijon mustard
  • 1 Tbsp honey
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic minced
  • 1 Tbsp fresh dill chopped
  • 1 tsp onion powder
  • salt/pepper to taste

Instructions
 

  • In a large salad bowl, add all chopped vegetables, eggs, cheese and bacon.
  • In a smaller bowl, or mason jar, add all of the dressing ingredients. Mix well.
  • When ready to serve, top with dressing and mix together.
Keyword healthy recipes, salad

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11 Comments

  • Reply
    Debbie Wilson
    April 24, 2024 at 9:24 am

    This looks delicious! And I like to chop my salads before I serve them too.

  • Reply
    Nancy
    April 26, 2024 at 7:17 am

    Gosh, that looks so delicious! I chipped the recipe! Thanks.

  • Reply
    Bernadette
    April 28, 2024 at 7:11 am

    5 stars
    A beautiful presentation.

  • Reply
    Susan Sikes
    April 28, 2024 at 8:13 am

    This looks delicious! I love chopped salads!

    • Reply
      Nicolle
      April 28, 2024 at 8:25 am

      oh me too they are the best!

  • Reply
    Esme Slabbert
    April 28, 2024 at 11:58 am

    5 stars
    The best and I will have salad every day for all my meals. Yummy, pinned
    I visited you via Pam’s Party & Practical Tips: It’s Time to Dare to Share! My entries are numbered #24+25.
    Please join SSPS: M-S https://esmesalon.com/tag/seniorsalonpitstop/

  • Reply
    Jennifer Wise
    April 29, 2024 at 9:51 am

    Sounds delicious! I love Cobb salad, but have never tried radishes or corn in it. The goat cheese would be yummy, too.
    Visiting from Senior Salon Pit Stop linkup.

  • Reply
    joanne
    April 29, 2024 at 1:28 pm

    That sounds delicious!

  • Reply
    Helen at the Lazy Gastronome
    April 30, 2024 at 11:01 am

    Thanks for sharing at the What’s for Dinner party – have a fabulous week!

    • Reply
      Nicolle
      April 30, 2024 at 11:07 am

      Thank you Helen! You too!!!

  • Reply
    Pam
    May 2, 2024 at 12:26 pm

    This looks so good. The dressing sounds absolutely delicious. I have featured this post at Thursday Favorite Things today. 🙂

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