Crock pot red velvet hot chocolate

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This red velvet hot chocolate is so rich and creamy and can be made in the crock pot in 1 hour. It’s perfect for Christmas, Valentine’s Day or just to spend a cozy day in.

Are you a lover of red velvet? It is one of my most favorite things.  Every afternoon like clock work around 1-2pm I get a sweet craving. The other day I whipped up this crock pot red velvet hot chocolate and it hit the spot! Topped with whipped cream and marshmallows, it is the ultimate sweet treat for yourself or your loved ones.

Scroll down for my recipe.

And for more red velvet treats, check out my red velvet latte, or my red velvet waffles.

Crock pot red velvet hot chocolate

Ingredients:

• 1 14 oz can sweetened condensed milk
• 2 cups milk
• 2 cups heavy cream
• 1 4oz bar of semi sweet baking chocolate, roughly chopped.
• 2 tsp of vanilla extract
• Red food coloring (until you get your desired color)
• Optional – whipped cream, marshmallows and sprinkles for topping

Directions:

1.) Add the milks, cream, baking chocolate and vanilla extract to a crock pot and whisk together.

2.) Cook on high for 1 hour, stirring occasionally.

3.) Add the red food coloring and mix in until you get your desired color.

4.) Place on keep warm to serve.

5.) Top with whipped cream, marshmallows, and sprinkles.

Enjoy!

I love to see what you create! So if you make this, be sure to take a photo and tag me on Instagram @ourtiny_nest.

You may also like:

These cute Valentine’s Day finds

This fun Valentine’s popcorn

and for more hot chocolate

My pumpkin spice hot chocolate

 

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