0 In food/ printables/ weekly meal plans

Weekly meal plan 1/25

This week’s meals and recipes are below:

Monday –

Brinner! Mom’s egg bake (recipe below) with roasted potatoes and fruit

Mom’s egg bake (I usually double the recipe to have leftovers for throughout the week)

Ingredients

8 eggs
1 envelope of Italian salad dressing mix
3 cups of shredded monterrey jack cheese
12 oz cottage cheese
1/2 red or green pepper chopped
1/3 cup of all purpose flour
1 tsp baking powder
1/3 cup of butter melted

Directions:

Beat eggs and salad dressing mix in a large bowl.
Stir in cheese, cottage cheese and chopped peppers.
Mix flour with baking powder. Stir flour mixture in with butter and incorporate into cheese mixture.
Pour into a greased 8 inch square baking pan.
Bake at 375 degrees F for 35 minutes or until golden brown.

Tuesday –

Turkey lasagna

Wednesday –

Paninis and soup (I don’t use any recipe. Our favorite paninis are mozzerella with roasted red peppers and pesto. And I serve with a quick tomato soup or my easy vegetable soup).