Patriotic S'mores Dip
This Patriotic S'mores Dip recipe is great for summer bbqs, 4th of July parties, or if you want a sweet treat on the back deck. The best part, no fire necessary. Next time I think I'm going to try with peanut butter cups on the bottom!!!!
Equipment
- 9x9 baking dish
- straw or toothpick
- 3 small bowls
- 1 medium sized bowl filled with water
- A baking tray or cookie sheet lined with wax paper
Ingredients
- 20 marshmallows
- 1 12oz bag chocolate chips
- Red, white and blue sprinkles
- 1 sleeve graham crackers
- 1 stick of butter
Instructions
- Preheat oven to 450 degrees F.
- Start with your 9x9 baking dish and lightly grease with a stick of butter, making sure to grease the edges of the pan
- Take your 3 small mixing bowls, filling one with white/clear sprinkles, the second with blue and the third with red sprinkles
- Take a toothpick or straw and skewer a marshmallow on top
- Submerge the marshmallow in the bowl of water making sure to wet all sides, allowing any excess water to drip off.
- Take your wet marshmallow and roll into the bowl of blue sprinkles then place on lined baking tray. Repeat until you have a total of 5 blue marshmallows. Place on
- Repeat the same steps above but with the red sprinkles until you have 7 red marshmallows and with the white sprinkles until you have a total of 8 white marshmallows.
- With a pair of kitchen scissors, cut each marshmallow in half, wiping the scissors clean in between colors.
- Pour the bag of chocolate chips into your greased baking dish and make an even layer.
- Place your marshmallows cut side down on top of the chocolate chips. Start with the blue marshmallows in the upper left corner so that you have 3 rows of 3. Fill the upper right corner going across with 3 red marshmallows. Arrange the next row with the white marshmallows, then alternate again red and white. You may have some marshmallows left over at the end.
- Bake in the oven until the tops are golden brown, about 5-7 minutes.
- Serve warm with graham crackers.