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Greek turkey meatball bowls

Greek turkey meatball bowls

This is such an easy and refreshing meal when you're craving Greek food. Crispy greek turkey meatballs with zucchini snuck in served over roasted veggies and topped with feta and tzatziki.
5 from 3 votes
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine greek
Servings 4 people


For the meatballs

  • 2 packages ground turkey
  • 1/2 onion chopped
  • 1 egg
  • 1 cup zucchini chopped
  • 1 cup bread crumbs
  • 1/2 Tbsp chopped dill
  • 1 Tbsp oregano
  • 1 tsp garlic powder

For the bowls

  • 1 cup small baby potatoes chopped
  • 2 peppers sliced
  • 1 zucchini sliced into rounds
  • 1 onion diced
  • olive oil
  • salt/pepper
  • 1 cucumber chopped
  • Tzatziki sauce I used Cedars, already prepared
  • feta cheese


  • In a large bowl combine the ground turkey, eggs, bread crumbs, and rest of the meatball ingredients.
  • Mix together until combined.
  • Roll into balls
  • I like to cook my meatballs in the air fryer, I think they get more crispy that way. I usually spray the air fryer with a little cooking spray and will pop the meatballs in the air fryer on 400 degrees for about 10-15 minutes, until golden brown and outside is crispy. Or you can bake in the oven.
  • While the meatballs cook, spread out the potatoes and vegetables onto a roasting pan, drizzle with olive oil, salt and pepper and bake until nice and roasted, golden brown.
  • Next build the bowls! Fill your bowl with the roasted veggies, chopped cucumber and turkey meatballs. Add some crumbly feta cheese and tzatziki sauce. Enjoy!
Keyword bowl, dinner, greek, turkey meatballs, zucchini