This rainbow sangria is so eyecatching and easy to make for those warmer months. Make it for a brunch with girlfriends, or just to have in the fridge to sip on throughout summer. Either way, you will be feeling pretty fine :)
- 1 bottle white wine
- 1/4 cup Cointreau
- 1/4 cup brandy
- 1 can fresca
- sliced fruit - strawberries, peaches, pineapple, kiwi, blueberries, grapes
In a pitcher mix together the white wine, Cointreau, brandy and fresca. I will usually prep the step the night before and let it sit in the fridge overnight.
Prior to serving, slice the right and layer in a carafe in the order as follows – grapes, blueberries, kiwis, pineapples, peaches, strawberries.
Pour the white wine mixture into the carafe covering the layered fruit.
Serve and enjoy!