Reuben Salad
This Reuben Salad is a healthier option to the traditional favorite diner or pub sandwich. It's perfect for those who are following low carb or keto and super easy to prepare.
Ingredients
- rye bread torn into chunks
- 1-2 Tbsp melted butter
- 1-2 heads romaine lettuce torn
- 1/2 lb deli corned beef sliced into strips
- 1/2 lb deli swiss cheese sliced into strips
- 1 cup sauerkraut or cole slaw
- Russian dressing
Instructions
- First make your rye bread croutons. Line a baking sheet with foil. Place your rye bread chunks on the baking sheet and toss with melted butter. Put in the oven until golden brown.
- While the croutons are baking, prepare your salad. I have found that if you’re serving a group of people, you can make a board and place each ingredient in separate bowls so that people can make their own individual salads. Or just combine all ingredients in one large bowl and toss.
- Top with croutons right before serving.