This Reuben Salad is a healthier option to the traditional favorite diner or pub sandwich. It's perfect for those who are following low carb or keto and super easy to prepare.
- rye bread torn into chunks
- 1-2 Tbsp melted butter
- 1-2 heads romaine lettuce torn
- 1/2 lb deli corned beef sliced into strips
- 1/2 lb deli swiss cheese sliced into strips
- 1 cup sauerkraut or cole slaw
- Russian dressing
First make your rye bread croutons. Line a baking sheet with foil. Place your rye bread chunks on the baking sheet and toss with melted butter. Put in the oven until golden brown.
While the croutons are baking, prepare your salad. I have found that if you’re serving a group of people, you can make a board and place each ingredient in separate bowls so that people can make their own individual salads. Or just combine all ingredients in one large bowl and toss.
Top with croutons right before serving.