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Quick and easy caprese pasta

Quick and Easy Caprese Pasta

This quick and easy caprese pasta is perfect for when you need dinner on the table in a flash.  Serve it with grilled chicken, or a tossed salad for a meatless or vegetarian meal. It’s also good served cold in the warmer months too!
Cook Time 15 mins
Course Appetizer, Main Course, Salad, Side Dish
Servings 5


  • 1 box pasta I used orecchiette
  • 1 container cherry tomatoes rinsed and halved
  • 2 Tbsp pesto
  • 1 container mozzarella pearls drained
  • olive oil
  • salt/pepper
  • fresh basil chopped
  • balsamic glaze to taste


  • Bring a pot of salted water to a boil.  Add the pasta and cook until al dente.
  • While the pasta cooks, prepare the tomatoes. Take a skillet, add some olive oil and heat over medium heat. Add the tomatoes and cook for a few minutes, or until the sides are roasted.
  • Drain the pasta and add to a large bowl.
  • Add the tomatoes, mozzarella.
  • Stir in pesto until combined.
  • Drizzle with balsamic glaze and top with some chopped basil, salt and pepper.
  • Serve warm or chilled.