Peppermint Espresso Martini - My Jingle Jangle Cocktail
Chocolate and peppermint give this traditional espresso martini some festive holiday flavors. And it looks really pretty too! Scroll down for my Peppermint Espresso Martini aka My Jingle Jangle Cocktail. This is the drink you need in your hand all holiday season!
- 2 shots freshly brewed espresso or 1 cup dark roast coffee
- 2 shots Rumchata
- 2 shots Peppermint Vodka
- 1 1/2 tsp coffee liqueur
- chocolate syrup
- crushed candy canes
Fill a cocktail shaker with ice.
Add to your cocktail shaker the espresso or coffee, Rumchata, vodka and coffee liqueur.
Shake well so that it gets nice and frothy!
On a plate, spread out the crushed peppermint.
On a second plate, pour the chocolate syrup so that it fills the plate.
Take your martini glass and dip in the chocolate syrup covering the rim.
Then dip the chocolate syrup lined glass into the crushed candy canes.
Pour the cocktail mixture into the martini glass.