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Harvest Grain Bowl

Harvest Grain Bowl

A combination of quionoa, roasted root vegetables, nuts and dried cranberries come together for this plant based lunch or dinner.
Prep Time 1 hr
5 mins
Course Main Course, Salad
Servings 1


  • 1 cup roasted brussel sprouts
  • 1 cup roasted root vegetables (I did sweet potatoes and parsnips)
  • 1/2 cup quinoa cooked
  • handful dried cranberries
  • 1 tbsp chopped nuts
  • tahini and honey to taste


  • I usually will have all of my veggies roasted and the quinoa cooked ahead of time. On Sundays, I spend some time food prepping for the week and I always have cooked quinoa and roasted veggies on hand so I can make a bowl in a flash.
  • In a bowl, layer your grains, veggies and toppings.
  • Drizzle with some tahini and honey to taste.
Keyword grain bowl,, plant based, vegan