Harvest Grain Bowl
A combination of quionoa, roasted root vegetables, nuts and dried cranberries come together for this plant based lunch or dinner.
- 1 cup roasted brussel sprouts
- 1 cup roasted root vegetables (I did sweet potatoes and parsnips)
- 1/2 cup quinoa cooked
- handful dried cranberries
- 1 tbsp chopped nuts
- tahini and honey to taste
I usually will have all of my veggies roasted and the quinoa cooked ahead of time. On Sundays, I spend some time food prepping for the week and I always have cooked quinoa and roasted veggies on hand so I can make a bowl in a flash.
In a bowl, layer your grains, veggies and toppings.
Drizzle with some tahini and honey to taste.