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Easy homemade no churn ice cream

5 from 3 votes
Course Dessert


  • 2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • dash salt


  • In a large mixing bowl, beat the heavy whipping cream until stiff peaks start to form.
  • In a separate bowl, whisk together sweetened condensed milk, vanilla extract and salt
  • Gently fold in the sweetened condensed milk mixture into the heavy whipping cream until combined.
  • If serving plain vanilla ice cream, spoon into a bread loaf pan or glass container. Cover and freeze.
  • If making flavored ice cream, add in your mix-ins of choice and then follow step 4.