Easy homemade no churn ice cream
Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- dash salt
Instructions
- In a large mixing bowl, beat the heavy whipping cream until stiff peaks start to form.
- In a separate bowl, whisk together sweetened condensed milk, vanilla extract and salt
- Gently fold in the sweetened condensed milk mixture into the heavy whipping cream until combined.
- If serving plain vanilla ice cream, spoon into a bread loaf pan or glass container. Cover and freeze.
- If making flavored ice cream, add in your mix-ins of choice and then follow step 4.