– 1 box pasta
– Sliced fresh veggies – I used zucchini, squash, carrots, asparagus, red onion, peppers
– Olive oil
– 1 Tbsp chopped garlic
– Boursin cheese (I used the garlic and herb)
– Freshly grated parmesan
1.) Bring a large pot of water to a boil, then add the pasta and cook until al dente.
2.) While the water boils and the pasta cooks, sautee the veggies in some olive oil and fresh garlic until tender.
3.) Cook the pasta til al dente then reserve some of the pasta water in a separate pot and drain the rest.
4.) In a small saucepot, add the reserved pasta water and boursin cheese, stirring until melted.
5.) Pour the veggies and drained pasta into the now empty pasta pot. Top with the melted boursin cheese, combining well. Season with salt, pepper and top with some fresh parmesan cheese.