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Week of 3/29 Meal Plan

Week of 3/29 meal plan

This week we’re planning on some of our favorite easy weeknight meals since we have a busy week ahead. Scroll down for the recipes.

 

Monday – Roasted Vegetable Pasta

It literally doesn’t get any easier than this. I throw whatever veggies we have on a sheetpan with a little olive oil, salt and pepper and roast. While the veggies are roasting, boil some water for pasta. Cook your pasta until al dente. Stir in your roasted veggies. Toss with some italian dressing and sprinkle in some cheese! Voila!

 

TuesdayPorkchops with pineapple salsa

 

WednesdayChicken salad wraps with apples and pecans

 

ThursdayCream of asparagus soup with grilled cheese

 

Friday – Pizza Night!

 

Saturday – Family Dinner 🙂

 

Sunday – Easter brunch featuring mom’s egg bake (recipe linked here)

1 In food

Sheet Pan Honey Mustard Pretzel Chicken

Sheet pan Honey Mustard Pretzel Chicken

I love me a good sheet pan dinner! They’re perfect for during the week and make clean up a breeze. This sheet pan honey mustard pretzel chicken is a favorite in our house. It’s one of the few meals that everybody eats! Scroll down my recipe and a free weekly meal plan/grocery shopping printable.

Sheet Pan Honey Mustard Pretzel Chicken with roasted veggies and potatoes

Sheet pan Honey Mustard Pretzel Chicken

(Feeds 4-6)

Ingredients:

8 chicken tenderloins
1 cup of honey mustard dressing
1 egg
2 cups of crushed pretzels
3 cups broccoli florets
3 cups diced potatoes
Olive oil
Garlic powder
Salt/Pepper (to taste)

 

Directions:

1.) Preheat oven to 400F.
2.) Line a large roasting pan with aluminum foil and spray with nonstick cooking spray.
3.) On your prepared pan, place diced potatoes and chopped broccoli. Toss with olive oil, garlic powder, salt and pepper.
4.) Bake in oven for 10 minutes.
5.) While broccoli and potatoes are baking, pour honey mustard sauce in a medium bowl and whisk with 1 egg. This will be your wet mixture. In a shallow baking dish, pour the crushed pretzels.
6.) Using one hand, pat the chicken with a paper towel and then dip in the honey mustard/egg mixture. Using your other hand (dry hand), dredge the chicken into the crushed pretzels.
7.) Remove the baking pan from the oven, flipping the potatoes and broccoli so you now brown the other side. Add the pretzel coated chicken tenders onto the aluminum foil lined pan and place in the oven for an additional 15-18 minutes or until chicken is cooked thoroughly.
8.) Serve with additional honey mustard sauce for dipping.

 

I love to see what you make so please share a photo and tag me on Instagram @ourtiny_nest!

Sheet pan Honey Mustard Pretzel Chicken

Sheet Pan Honey Mustard Pretzel Chicken

An easy sheet pan dinner for during the week. Honey mustard chicken topped with crunchy pretzels and served with veggies and a potato for a complete weeknight meal.
Servings 4 people

Ingredients
  

  • 8 chicken tenderloins
  • 1 cup honey mustard dressing
  • 1 egg
  • 2 cups crushed pretzels
  • 3 cups broccoli florets
  • 3 cups diced potatoes
  • olive oil
  • garlic powder
  • salt/pepper to taste

Instructions
 

  • Preheat oven to 400F.
  • Line a large roasting pan with aluminum foil and spray with nonstick cooking spray.
  • On your prepared pan, place diced potatoes and chopped broccoli. Toss with olive oil, garlic powder, salt and pepper.
  • Bake in oven for 10 minutes.
  • While broccoli and potatoes are baking, pour honey mustard sauce in a medium bowl and whisk with 1 egg. This will be your wet mixture. In a shallow baking dish, pour the crushed pretzels.
  • Using one hand, pat the chicken with a paper towel and then dip in the honey mustard/egg mixture. Using your other hand (dry hand), dredge the chicken into the crushed pretzels.
  • Remove the baking pan from the oven, flipping the potatoes and broccoli so you now brown the other side. Add the pretzel coated chicken tenders onto the aluminum foil lined pan and place in the oven for an additional 15-18 minutes or until chicken is cooked thoroughly.
  • Serve with additional honey mustard sauce for dipping.

Pin for later

Honey mustard pretzel chicken tenders

Check out some of these other favorite dinner recipes:

Sheet pan gnocchi, sausage and roasted butternut squash

Greek turkey meatball bowls

Caprese Pasta

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