Click the links for recipes 🙂
Monday-
Tuesday –
Ground chicken tacos with creamy salsa
Wednesday –
Burgers with chipotle gouda scalloped sweet potatoes
Thursday –
Cap’n Crunch Chicken Strips with tossed salad
Friday –
Naan Pizzas
Saturday –
Takeout
Sunday –
Wild mushroom chowder with bacon and leeks and homemade focaccia
Monday – Roasted Vegetable Pasta
It literally doesn’t get any easier than this. I throw whatever veggies we have on a sheetpan with a little olive oil, salt and pepper and roast. While the veggies are roasting, boil some water for pasta. Cook your pasta until al dente. Stir in your roasted veggies. Toss with some italian dressing and sprinkle in some cheese! Voila!
Tuesday – Porkchops with pineapple salsa
Wednesday – Chicken salad wraps with apples and pecans
Thursday – Cream of asparagus soup with grilled cheese
Friday – Pizza Night!
Saturday – Family Dinner 🙂
Sunday – Easter brunch featuring mom’s egg bake (recipe linked here)
Nicolle’s creamy tomato spinach tortellini soup
Pulled pork tacos (from our Superbowl leftovers)
Sheetpan chicken thighs with roasted brussels and root veggies
Friday –
Recipe from Claire over at Home with the Wileys.
We’re winging it – leftovers? takeout? brinner?
This is my inspiration!!! The hubby and I ordered a graze box for ourselves but I want to make a fun one for the kids.