Thanksgiving Archives - Our Tiny Nest

11 In fall/ home/ home decor

A simple fall tablescape in autumnal and gold hues

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This simple fall tablescape is classic and understated whether you’re looking to decorate the dining room or entertain guests.

I just love the look of a set table don’t you? But to be honest, if you’ve been following for awhile, you know I keep things very informal around here. So for this fall tablescape, I wanted it to be simple and understated yet something that you could also replicate if you were having guests over or for Thanksgiving. Let me show you how I put this simple fall tablescape together using our white every day dishes and adding in some autumnal and gold hues.

I always start by gathering things I already have at home and taking an inventory first. I will usually see from there if I can come up with a coordinating color palette.

I started with white every day dishware and brown woven placemats that I had. I layered it on top of these beautiful blue chargers I got from Amazon.

I had the brown linen napkins already. I knew that I was going to add my gold candlesticks to the table so I decided to complement them with some gold napkin rings. I found these gold metal leaf rings on Amazon as well.

I love to decorate using amber and teal glass bottles so I decided to use those to create a centerpiece. To add a seasonal pop of color I filled the bottles with faux leaves in rich orange hues.

I love how this looks, a classic way to decorate the dining room for fall or Thanksgiving.

Now you could most certainly add a table runner if you wanted to. I liked how it looked without.

When setting my tables for every day I don’t set with flatware just because it’s less for the kids to play with and get their hands on. If you’re having guests over, I would choose a beautiful gold flatware.

I’m linking some of the items I used below.

For more fall decor or Thanksgiving ideas check out

How to create an easy fall centerpiece

This Thanksgiving place setting

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October 13, 2022 By Nicolle

14 In DIY/ home

Simple Thanksgiving Place Setting Idea

Having a beautifully set table just makes a meal that much more special. And what meal is more special than Thanksgiving? I’m showing you how I made this simple Thanksgiving place setting for your guests. It’s mostly free, and you can put it together very easily, even if you’re someone who isn’t super crafty.

I like going with a neutral, warm color palette with mostly whites, tans, oranges, and browns. Add some fresh greenery down the middle of the table and a few candles throughout to add a glow.

And be sure to scroll all the way down to the bottom of this post for more Thanksgiving ideas! Including this easy tablescape idea!

Simple Thanksgiving Place Setting Idea

You will need:

Leaves (1 for each guest or place setting)
Gold push pins
Gold pen
Paper or cardstock
Twine

Start by writing each of your guests names on a separate piece of paper or cardstock.

Take each name and use a push pin to push through the leaf.

Gather your linens in the middle and tie with a piece of twine. Place on top of each dish and place each leaf on top.

Effortless and adds just the right touch I think!

Check out this easy harvest table centerpiece

For Thanksgiving recipe ideas, click here! I’m sharing my favorite vegan, dairy free sweet potato casserole and more!

And be sure to subscribe to the blog for an exclusive email from me with more ideas for your Thanksgiving week!

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November 20, 2021 By Nicolle

5 In food

Sweet potato casserole and other Thanksgiving recipes

Thanksgiving is probably one of my most favorite holidays ever! For me, it’s all about the sides and the leftover sandwiches the next day. This sweet potato casserole is my favorite and something I look forward to all year long. I’ve lightened this recipe up, and it’s perfect for those who are dairy free or vegan. Scroll down for my sweet potato casserole and some other Thanksgiving recipes to bring to your table.

Sweet Potato Casserole

Ingredients:

4-5 sweet potatoes cubed
2/3 cups milk of choice (I used oat milk)
1 tsp vanilla extract
1/2 tsp cinnamon
2 tbsp vegan butter
1 1/2 cups chopped pecans
1/2 cup brown sugar
1 tbsp flour
1 cup Dandies vegan marshmallows (optional)

Directions:

Start by peeling and chopping your sweet potato. Place in a pot of boiling water and cook until tender (can pierce easily with a fork).
Remove from heat and strain the water from the potatoes in a colander.
Place your potatoes, milk, vanilla extract and cinnamon in a bowl or your Kitchen Aid and mix until pureed.
Transfer the sweet potato puree into a prepared baking dish and put to the side.
In a separate bowl, mix together your pecans, brown sugar, flour and a dash of salt.
Add in your melted butter to the nut and sugar mixture and combine. This will be your topping.
Spread the nut topping over the top of the sweet potatoes. Cover with aluminum foil and bake on 350 for 20-25 minutes.
Optional – before serving, add some marshmallows. (I found these vegan ones!) I make a few strips on top with the marshmallows so that way those who don’t like them can have without.
Bake in the oven before serving uncovered for an additional 15-20 minutes or until the tops of the marshmallows and pecans are golden brown.

Vegan, dairy free sweet potato casserole

This sweet potato casserole is my favorite Thanksgiving dish! Sharing my recipe below and it's perfect for those who are vegan or dairy free.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 35 mins

Course Side Dish

Servings 8 people

Ingredients

4-5 sweet potatoes peeled and cubed
2/3 cups milk of choice (I use oat milk)
1 tsp vanilla extract
1/2 tsp cinnamon
2 tbsp vegan butter
1 1/2 cups pecans chopped
1/2 cup brown sugar
1 tbsp flour
1 cup Dandies vegan marshmallows optional

Instructions

Start by peeling and chopping your sweet potatoes. Place in a pot of boiling water and cook until tender (can easily pierce with a fork).
Remove from heat and strain the water from the potatoes in a colander.
Place your potatoes, milk, vanilla extract and cinnamon in a bowl or Kitchen Aid and mix until pureed.
Transfer the sweet potato puree into a prepared baking dish and put to the side.
In a separate bowl, mix together the pecans, brown sugar, flour and a dash of salt.
Add in the melted butter to the nut and sugar mixture and combine. This will be the topping.
Spread the nut topping over the top of the sweet potato puree. Cover with aluminum foil and bake on 350 for 20-25 minutes.
Optional - before serving, add some marshmallows. I make a few strips on top with the marshmallows so that those who want to have without can enjoy.
Bake in the oven before serving uncovered until the tops of the marshmallows and pecans are golden brown.