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This drink is pure coziness in a mug – warm apple chaider or Chai and Cider topped with whipped cream.
Warm apple cider and chai go together beautifully and is such a comforting drink in the chillier months of fall and heading into winter. Apple cider is always a popular beverage in the fall with apple season but recently I discovered my love for chai.
With warm spices like cardamom and cinnamon and cloves, chai tea cuts some of the sweetness of the apple cider. I love to add some apple pie moonshine to mine (Ole Smokey is my fave), and you’ve got the perfect hot toddy. (Fireball would also be another great choice.) Make for your friends for Friendsgiving, or just curling up on the couch at home.

Warm Apple Chaider (Chai + Cider)
Ingredients:
- 1 jug apple cider
- 2 cups Chai tea concentrate (This is the one I use)
- 4 cinnamon sticks
- 1 tsp cloves
- apple pie moonshine or fireball (optional)
Directions:
1.) In a medium size pot, add cider, Chai tea concentrate, cinnamon sticks and cloves.
2.) Bring to a boil.
3.) Reduce the heat to a simmer and allow to simmer for about 10-15 minutes.
4.) Pour into mugs.
5.) Optional – add a shot of some apple pie moonshine or Fireball.
6.) Top with whipped cream

Enjoy!!!
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Warm Apple Chaider (Chai + Cider)
Ingredients
- 1 jug apple cider
- 2 cups chai tea concentrate
- 4 cinnamon sticks
- 1 tsp cloves
- whipped cream optional
- apple pie moonshine optional
Instructions
- In a medium size pot, add cider, Chai tea concentrate, cinnamon sticks and cloves.
- Bring to a boil.
- Reduce the heat to a simmer and allow to simmer for about 10-15 minutes.
- Pour into mugs.
- Optional – add a shot of some apple pie moonshine or Fireball.
- Top with whipped cream





