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sheet pan

10 In food/ Recipes

Baked dill pickle ranch chips

Baked dill pickle ranch chips - potato chips covered with melted cheese, chopped pickles and ranch dressing for Super Bowl Sunday and football snacks

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These baked dill pickle ranch chips are the best snack for game day while watching the halftime show or the game if that’s your thing 🙂

Super Bowl Sunday is almost here! And while I’m not a big football fan, I love the Super Bowl for the food and the halftime show. I mean what better excuse do you need to lounge on the couch watching tv and feeding your face? Because if I’m being honest, the only NFL I love is Taylor’s Version.

If you love pickles (and can we all agree that Grillo’s are just the best?) then you are going to need to make these baked dill pickle ranch chips for the Super Bowl. Crunchy potato chips layered with melted cheese, chopped pickles and drizzled with ranch dressing, these are the ultimate game day snack.

Scroll down for my recipe and more of my favorite game day foods!

Woman wearing a Kansas City Chiefs sweatshirts eating baked dill pickle ranch chips for Super Bowl Sunday snack

Baked Dill Pickle Ranch Chips

Ingredients:

  • 1 bag of potato chips
  • 1 bag shredded cheddar cheese
  • 1 cup chopped dill pickles
  • 1 cup ranch dressing

Directions:

1.) Preheat oven to 400 degrees F.

2.) Line a baking sheet with parchment paper.

3.) Evenly spread out the potato chips.

4.) Sprinkle with shredded cheese and chopped pickles.

5.) Drizzle with ranch dressing.

6.) Bake in the oven until cheese is melted, about 10-12 minutes.

7) Serve warm on baking sheet or a large tray.

 

Baked dill pickle ranch chips Super Bowl Sunday snack

 

Enjoy!!!

Taylor's version NFL sweatshirt Kansas City Chiefs Sweatshirt Sunday Funday Football Sweatshirt wooden football serving trays for superbowl snacks and baked dill pickle ranch chips Football stadium chips and dip platter for baked dill pickle ranch chips and Super Bowl Snacks inflatable football, rugby or basketball drink cooler for game day and super bowl

 

For more Super Bowl snacks and football food check out

My deviled egg dip

The ultimate goat cheese board

My crock pot walking tacos

 

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The best baked dill pickle ranch chips for game day or Super Bowl Snack

the best baked dill pickle ranch chips girl holding chips

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Baked dill pickle ranch chips - potato chips covered with melted cheese, chopped pickles and ranch dressing for Super Bowl Sunday and football snacks

Baked dill pickle ranch chips

Crunchy potato chips are covered with melted cheese, chopped pickles and drizzled with ranch dressing for the perfect game day snack.
5 from 2 votes
Course Appetizer, Snack
Servings 5 people

Ingredients
  

  • 1 bag potato chips
  • 1 bag shredded cheddar cheese
  • 1 cup dill pickles chopped
  • 1 cup ranch dressing

Instructions
 

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with parchment paper.
  • Evenly spread out the potato chips.
  • Sprinkle with shredded cheese and chopped pickles.
  • Drizzle with ranch dressing.
  • Bake in the oven until cheese is melted, about 10-12 minutes.
  • Serve warm on baking sheet or a large tray.
Keyword sheet pan, snack

 

12 In food/ Recipes/ Uncategorized

Sheet pan gnocchi with sausage and butternut squash

Sheetpan gnocchi with sausage and butternut squash

If you’re looking for an easy comforting weeknight meal, this sheet pan gnocchi is where it’s at. Crispy pillowy gnocchi with sausage, butternut squash and spinach topped with shredded gruyere cheese and the best part, it’s ready in 30 minutes! Scroll down for my easy sheet pan gnocchi recipe. And for another one of my favorite fall sheet pan recipes, click here.

Sheet Pan Gnocchi with Sausage and Butternut Squash

Ingredients:

  • 1 bag of gnocchi (I used Trader Joe’s cauliflower gnocchi but you can use any kind)
  • 1 package of sweet italian chicken sausage, cut into chunks.
  • 1 butternut squash, cubed
  • 1/2 red onion diced
  • 1 cup of brussel sprouts, shaved or sliced thin
  • olive oil
  • garlic
  • salt/pepper
  • sage leaves, roughly chopped
  • 1 bag fresh baby spinach
  • gruyere cheese

Directions:

Preheat oven to 400 degrees F.

On a large baking sheet, spread out the gnocchi, sausage, butternut squash, onion and brussel sprouts. Drizzle with olive oil, chopped garlic, salt and pepper and toss. Sprinkle with fresh sage.

Sheet pan gnocchi with sausage and butternut squash

Bake in the oven for about 20-25 minutes, flipping occasionally so it can roast evenly.

Remove from the oven after 20-25 minutes and add the fresh baby spinach to the sheet pan. Sprinkle with shredded gruyere cheese.

Sheet pan gnocchi with sausage and butternut squash

Place back in the oven and broil for 5-10 minutes until the spinach is wilted and everything is golden brown.

Remove from the oven and serve. Top with additional shredded cheese.

Enjoy!!!!

Sheetpan gnocchi with sausage and butternut squash

I love to see what you create so if you make this recipe be sure to take a photo and tag me on Instagram @ourtiny_nest!

best baking sheets and bakeware pasta dishes

Sheet pan gnocchi with sausage and butternut squash

For more of my favorite easy weeknight meals check out

Greek turkey meatball bowls

Honey mustard pretzel chicken

Easy fall sheet pan dinner

 

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Sheet pan gnocchi with sausage and butternut squash

Sheet pan gnocchi with sausage and butternut squash

This is an easy, comforting sheet pan dinner. Crispy pillowy gnocchi with roasted sausage and butternut squash ready in 30 minutes!
5 from 4 votes
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Servings 4 people

Ingredients
  

  • 1 bag gnocchi
  • 1 butternut squash chopped
  • 1 package sweet Italian chicken sausage
  • 1/2 red onion diced
  • 1 cup brussels sprouts shaved or sliced thin
  • olive oil
  • garlic
  • salt/pepper
  • fresh sage leaves
  • 1 package fresh baby spinach
  • shredded gruyere cheese

Instructions
 

  • Preheat oven to 400 degrees F.
  • On a large baking sheet, spread out the gnocchi, sausage, butternut squash, onion and brussel sprouts. Drizzle with olive oil, chopped garlic, salt and pepper and toss. Sprinkle with fresh sage.
  • Bake in the oven for about 20-25 minutes, flipping occasionally so it can roast evenly.
  • Remove from the oven after 20-25 minutes and add the fresh baby spinach to the sheet pan. Sprinkle with shredded gruyere cheese.
  • Place back in the oven and broil for 5-10 minutes until the spinach is wilted and everything is golden brown.
  • Remove from the oven and serve. Top with additional shredded cheese.
  • Enjoy!
Keyword fall, sheet pan

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Easy sheet pan gnocchi wtih sausage and butternut squash