It’s salad season and more importantly it’s grilling season! This delicious grilled steak chopped salad combines delicious mouthwatering grilled steak with fresh veggies to make a healthy, yet satisfying meal perfect for those hot days.
If you’re looking for a meal that combines the hearty satisfaction of grilled steak with the crisp freshness of a colorful salad, this Grilled Steak Chopped Salad is the perfect answer. Packed with tender slices of smoky grilled steak, crunchy vegetables, and a zesty homemade dressing, it’s a restaurant-worthy dish that’s surprisingly easy to make at home.
Tips for the Best Steak Salad:
- Allow the steak to rest for 5 to 10 minutes after grilling before slicing.
- Cut vegetables into similar-sized pieces for the perfect chopped salad texture.
- Slice the steak against the grain to maximize tenderness.
- Add the dressing to the salad just before serving to prevent everything from getting saturated and wilted.
Delicious grilled steak chopped salad
Ingredients:
- Grilled steak
- arugula
- Roasted asparagus, chopped
- 1 cucumber, chopped
- 1 cup of bell pepper, chopped
- 1/2 cup pickled onions
- 1 cup of corn, cut off the cob
For the dressing:
- 1/4 cup EVOO
- 1 Tbsp balsamic vinegar
- Juice of 1/2 lemon
- 1 Tbsp maple syrup
- 1 tsp dijon mustard
- salt/pepper
- chopped parsley (to taste)
Directions:
1.) In a large bowl add the arugula, asparagus, cucumber, bell pepper, pickled onions and corn.
2.) When the steak is ready, slice into bite sized pieces and add to the salad.
3.) In a smaller bowl, combine the EVOO, balasamic vinegar, lemon juice, maple syrup and dijon, whisking together.
4.) To the bowl of dressing, add salt, pepper and chopped parsley, mixing well.
5.) When ready to serve, add the dressing to the salad and toss so that everything is coated evenly.
Enjoy!!!
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