Browsing Tag

pumpkin recipes

19 In drinks/ food/ Recipes

How to make pumpkin cold foam coffee

Pumpkin cold foam coffee

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If you are addicted to pumpkin cold foam coffees from Starbucks then this post is for you! I’m sharing my recipe to make your own at home so you can skip the lines. Scroll down to learn how to make pumpkin cold foam coffee.

Pumpkin cold foam

If you’re not familiar with it, basically pumpkin cold foam is a foamy creamy topping bursting with pumpkin and fall flavors on top of your iced or cold brew coffee. It quickly became my addiction last fall and I set out on a way to learn how to make it at home.

How to make pumpkin cold foam coffee

Ingredients

  • 1/3 cup heavy cream
  • 1 1/2 Tbsp pumpkin puree
  • 1 tsp of vanilla extract or a shot of Torani french vanilla syrup (I like to use vanilla extract if you don’t like it as sweet)
  • 1/2 tsp pumpkin pie spice
  • dash of salt
  • cold coffee

Directions

In a small bowl or glass, combine all the ingredients above except the coffee.

Pumpkin cold foam coffee

Using a milk frother or an immersion blender, whip all ingredients until it thickens.

Pumpkin cold foam coffee

 

Fill a separate glass with ice and pour your coffee.

Top with your pumpkin cold foam and enjoy!!!!

Pumpkin cold foam coffee

 

 

Pumpkin cold foam coffee

Linked some of the coffee supplies below!

coffee frother torani Immersion blender from Amazon

 

coffee glasses and straws

 

I love to see what you create so be sure to take a photo and tag me on Instagram @ourtiny_nest so I can see you enjoying your beverage!

For more coffee recipes check out

My healthier pumpkin spice latte

Irish Cream Cold Brew

 

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Homemade pumpkin cold foam coffee

13 In fall/ food/ Recipes

Pumpkin Spice Snack Mix

Pumpkin spice snack mix

This pumpkin spice snack mix is the perfect combo of sweet and salty with your favorite pumpkin spice flavors. I made a big batch this weekend and the boys have been snacking on it all week. I’m sharing my recipe below.

And for more pumpkin and fall inspired recipes check out:

Pumpkin spice snack mix

Pumpkin Spice Snack Mix

Ingredients:

  • 4 cups chex cereal (I used the honey nut flavor but cinnamon would work great too!)
  • 2 cups pretzel bites (My youngest likes the pretzel balls)
  • 2 cups Reese’s pieces
  • 2 cups mixed nuts
  • 1 egg white
  • 1/2 tsp pumpkin pie spice
  • 1 tbsp brown sugar

Directions:

  1. Preheat your oven to 300 degrees F.
  2. Line a baking sheet with parchment paper and spread out the mixed nuts.
  3. In a small bowl combine the pumpkin pie spice and brown sugar
  4. In a separate bowl, crack an egg, keeping the egg white.
  5. Drizzle the egg white over the nuts coating evenly.
  6. Sprinkle the pumpkin pie spice mixture over the nuts and toss. Bake in the oven for about 20 minutes, tossing over every once in awhile.
  7. Remove the nuts from the oven and let cool.
  8. In a large bowl, combine the other ingredients.
  9. Add the nuts once cooled and toss.

Enjoy! If not eating immediately, store in an airtight container or mason jar. Or in this cute pumpkin glass jar below!

pumpkin jar

 

Pumpkin spice snack mix

I love to see what you create! So be sure to take a photo and tag me on Instagram @ourtiny_nest!

 

Pumpkin Spice Snack Mix

Pumpkin Spice Snack Mix

This pumpkin spice snack mix is the perfect fall snack when you're craving something sweet and salty. This makes a great after school snack or for on the go.
5 from 8 votes
Prep Time 25 mins
Course Appetizer, Snack

Ingredients
  

  • 4 cups chex cereal I used the honey nut flavor but cinnamon would work great too!
  • 2 cups pretzel bites My youngest likes the pretzel balls so that's what I used but you can use any kind
  • 2 cups Reese's pieces
  • 2 cups pumpkin candy corn
  • 2 cups mixed nuts
  • 1 egg white
  • 1/2 tsp pumpkin pie spice
  • 1 tbsp brown sugar

Instructions
 

  • Preheat your oven to 300 degrees F.
  • Line a baking sheet with parchment paper and spread out the mixed nuts.
  • In a small bowl, combine the pumpkin pie spice and brown sugar.
  • In a separate small bowl, crack one egg, separating the yolk from the white. You will use the egg white.
  • Drizzle the egg white over the nuts coating evenly.
  • Sprinkle the pumpkin pie spice mixture over the nuts and toss evenly. Then bake in oven for about 20 minutes. Flip over every so often to bake evenly.
  • Remove the nuts and let cool.
  • While the nuts cool, in a large bowl combine the chex cereal, pretzels, Reese's pieces and candy corn.
  • Once the nuts are cooled, add the nuts to the chex mixture and toss.
  • Store in an air tight container or mason jar.
Keyword fall, pumpkin, snack

 

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Pumpkin Spice Snack Mix

 

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