holiday drinks Archives - Our Tiny Nest

7 In drinks/ Recipes

Blushing Rose Fizz Cocktail/Mocktail

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This is a gorgeous and refreshing fizzy drink that is perfect for Valentine’s Day or Mother’s Day. Bubbly champagne with the effervescent floral notes or rose and elderflower make this the ultimate feminine drink. I’m sharing my recipe for my Blushing Rose Fizz Cocktail or Mocktail below. Scroll down for my recipe 🙂

Blushing Rose Fizz Cocktail

Ingredients:

Fresh raspberries
Champagne (measure with your heart)
Rose water (1 jigger)
Splash of St Germain Elderflower
Rose petals

(makes 1 glass)

Directions:

Start by adding a few fresh raspberries to the bottom of your glass.
Pour a generous amount of champagne (Measure with your heart)
Add about 1 jigger of rose water and a splash of St Germain Elderflower.
Top with fresh rose petals.

To make the non-alcoholic version

Blushing Rose Fizz Mocktail

Ingredients:

Fresh raspberries
Belvoir Farms Elderflower and Rose Presse
Rose petals
Optional – if you want to make it a little sweeter add a splash of elderflower cordial

(makes 1 glass)

Directions:

Start by adding a few fresh raspberries to the bottom of your glass.
Fill the glass with Belvoir Farms Elderflower and Rose Presse.
Optional – add a splash of elderflower cordial to make a little sweeter.
Top with fresh rose petals.

Cheers!!!

If you make this, tag me on Instagram @ourtiny_nest! I love to see when you re-create my recipes!

I’m linking some of the ingredients and some of my favorite cocktail must haves below

For more of my favorite drink recipes check out

My rainbow sangria

Lilac Lemonade

Cucumber elderflower margarita

Pineapple grapefruit paloma

4 Champagne cocktails

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February 6, 2023 By Nicolle

20 In food/ home/ Recipes

Apple Pear Fall Sangria

This post is sponsored by Free Spirit Bundle but all thoughts and opinions are my own

Remember Thirsty Thursday in college? Well I’m coming to you with a delish cocktail this Thursday and it’s a little more elevated than those jugs or boxes of wine you maybe used to drink when you were younger. Scroll down for my Apple Pear Fall sangria recipe and an exclusive code for my followers.

Apple Pear Fall Sangria

Apples, cider, white wine and pear vodka come together for a refreshing fall beverage. Whether you’re getting together with friends or serving for the holidays, this sangria is a beautiful cocktail.

Ingredients:

1 bottle white wine
2 cups apple cider
Pear vodka
2 apples sliced
2-3 sprigs of fresh rosemary
cinnamon bark

Directions:

In a large pitcher add the apple slices, rosemary and cinnamon sticks.

Pour the wine, apple cider and vodka – I don’t measure 😉

Stir until combined.

You can serve immediately or let sit in the refrigerator for a few hours to enhance the flavors.

This would be a great beverage to serve for Thanksgiving! And isn’t this pitcher gorgeous? It came in this quarter’s Free Spirit Bundle Box. Your quarterly subscription gets you a luxury box of eclectic decor items, an online community with access to an interior designer and helps give back. Use my code NICOLLE on your first subscription and a complimentary handmade gift as a Thank You <3. Click here to get your bundle.

I love to see what you create. If you make this, be sure to take a photo and tag me on Instagram @ourtiny_nest.

Other ideas you may like:

This fall tablescape idea

This pumpkin baked brie – omg so delish!

This simple Thanksgiving place setting idea

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October 6, 2022 By Nicolle

0 In DIY/ drinks/ food

Copycat Starbucks Irish Cream Cold Brew

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Starbucks recently released their new holiday beverage – the Irish Cream Cold Brew. Being a coffee junkie and lover of Irish Cream I obviously had to run out and try it. It is pure magic in a cup. Without the booze of course. However, at about $4.50 a cup, not so magical on the wallet. I’ve created my own Copycat Starbucks Irish Cream Cold Brew recipe so that you can make your own. And I’ve also included a boozy edition for when you want to be a little extra 😉

Copycat Starbucks Irish Cream Cold Brew

Ingredients:

1 cup of cold coffee (I usually just make a cup, refrigerate for a bit and then add some ice)
2 1/4 cups heavy whipping cream
2 Tbsp chocolate syrup
2 tsp vanilla extract
1/2 tsp almond extract
cocoa powder (for dusting)

Directions:

First you’ll need to make your Irish Cream. (I made this ahead of time in a larger quantity and stored in the fridge in a mason jar). Mix together 1 3/4 cups of heavy whipping cream, 2 Tbsp chocolate syrup, 1 tsp vanilla extract and 1/2 tsp of almond extract. Stir together.
Next make a cup of coffee, chill and then pour over ice.
Add some of your Irish Cream to your coffee, as much as you want.
In a bowl, add the remaining 1/2 cup of heavy whipping cream and 1 tsp of vanilla extract. Whip or use an immersion blender until the mixture is frothy.
Top your coffee with the cream foam and a dusting of cocoa powder.
Enjoy!