Remember Thirsty Thursday in college? Well I’m coming to you with a delish cocktail this Thursday and it’s a little more elevated than those jugs or boxes of wine you maybe used to drink when you were younger. Scroll down for my Apple Pear Fall sangria recipe and an exclusive code for my followers.
Apple Pear Fall Sangria
Apples, cider, white wine and pear vodka come together for a refreshing fall beverage. Whether you’re getting together with friends or serving for the holidays, this sangria is a beautiful cocktail.
Ingredients:
- 1 bottle white wine
- 2 cups apple cider
- Pear vodka
- 2 apples sliced
- 2-3 sprigs of fresh rosemary
- cinnamon bark
Directions:
In a large pitcher add the apple slices, rosemary and cinnamon sticks.
Pour the wine, apple cider and vodka – I don’t measure 😉
Stir until combined.
You can serve immediately or let sit in the refrigerator for a few hours to enhance the flavors.
This would be a great beverage to serve for Thanksgiving or any fall get together!
Serve with my apple and brie flatbread with hot honey. Click here for the the recipe.
Other ideas you may like:
This fall tablescape idea
This pumpkin baked brie – omg so delish!
This simple Thanksgiving place setting idea
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