Browsing Tag

fall recipes

0 In food

Easy fall sheet pan dinner

Easy Fall Sheet Pan Dinner

Who loves an easy sheet pan dinner? I do! It’s quick to prepare and not a whole lotta cleanup. I shared this recipe over on my Instagram earlier this week as a sponsorship with BJ’s and decided it needs a permanent spot here since it is just THAT GOOD! This is the perfect easy weeknight dinner with the warm flavors of fall your whole family will love! Below I’m sharing my Easy Fall Sheet Pan Dinner.

 

Easy Fall Sheet Pan Dinner

Ingredients:

  • 1 pack of boneless skinless chicken thighs
  • 2 cups of fresh brussels sprouts sliced in half (We used Wellsley Farms)
  • 2 cups of diced butternut squash or sweet potatoes
  • 4 apples, chopped (I used Wellsley Farms Gala or you can do Honeycrisp)
  • 1 loaf of Wellsley Farms fresh bread cut into chunks
  • 1/2 stick of butter
  • 1/2 tsp sage
  • 1/2 tsp thyme
  • salt and pepper to taste

Directions:

  1. Preheat oven to 400 degrees F. Take a large sheet pan and line with aluminum foil, then lightly spray with cooking spray.
  2. Arrange the chicken, chopped veggies and apples on the sheet pan.
  3. Sprinkle on spices
  4. Add dabs of butter on the tops of the chicken, veggies and apples
  5. Bake in the oven for 20 minutes
  6. Take the sheet pan out of the oven and add the chunks of bread on top.
  7. Place back in the oven and bake until golden brown.
  8. Serve and enjoy!

 

Easy Fall Sheet Pan Dinner

Easy fall sheet pan dinner

 

Easy Fall Sheet Pan Dinner

Easy fall sheet pan dinner

This sheet pan dinner is the perfect weeknight meal! It's easy to prepare, hardly any clean up and has all the comforting flavors of fall. Your whole family will love it!
Prep Time 5 mins
Cook Time 30 mins
Course Main Course
Servings 4

Ingredients
  

  • 1 pack boneless skinless chicken breasts
  • 2 cups brussels sprouts sliced in half
  • 2 cups butternut squash or sweet potatoes diced
  • 4 apples (I used Gala or Honeycrisp)
  • 1 loaf fresh bread cut into chunks
  • 1/2 stick butter
  • 1/2 tsp sage
  • 1/2 tsp thyme
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400 degrees F. Take a large sheet pan and line with aluminum foil, then lightly spray wtih cooking spray
  • Arrange the chicken, chopped veggies and apples on the sheet pan.
  • Sprinkle on spices
  • Add dabs of butter on the tops of the chicken, veggies and apples.
  • Bake in the oven for 20 minutes
  • Take the sheet pan out of the oven and add the chunks of fresh bread on top.
  • Place back in the oven and bake until golden.
  • Serve and enjoy!

For more easy dinner ideas check out

Easy Weeknight Chicken Sausage Pasta

Honey Mustard Pretzel Chicken

 

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Easy fall sheet pan dinner

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10 In fall/ food/ Recipes

Pumpkin Spice Snack Mix

Pumpkin spice snack mix

This pumpkin spice snack mix is the perfect combo of sweet and salty with your favorite pumpkin spice flavors. I made a big batch this weekend and the boys have been snacking on it all week. I’m sharing my recipe below.

And for more pumpkin and fall inspired recipes check out:

Pumpkin spice snack mix

Pumpkin Spice Snack Mix

Ingredients:

  • 4 cups chex cereal (I used the honey nut flavor but cinnamon would work great too!)
  • 2 cups pretzel bites (My youngest likes the pretzel balls)
  • 2 cups Reese’s pieces
  • 2 cups mixed nuts
  • 1 egg white
  • 1/2 tsp pumpkin pie spice
  • 1 tbsp brown sugar

Directions:

  1. Preheat your oven to 300 degrees F.
  2. Line a baking sheet with parchment paper and spread out the mixed nuts.
  3. In a small bowl combine the pumpkin pie spice and brown sugar
  4. In a separate bowl, crack an egg, keeping the egg white.
  5. Drizzle the egg white over the nuts coating evenly.
  6. Sprinkle the pumpkin pie spice mixture over the nuts and toss. Bake in the oven for about 20 minutes, tossing over every once in awhile.
  7. Remove the nuts from the oven and let cool.
  8. In a large bowl, combine the other ingredients.
  9. Add the nuts once cooled and toss.

Enjoy! If not eating immediately, store in an airtight container or mason jar.

 

Pumpkin spice snack mix

Pumpkin Spice Snack Mix

Pumpkin Spice Snack Mix

This pumpkin spice snack mix is the perfect fall snack when you're craving something sweet and salty. This makes a great after school snack or for on the go.
5 from 7 votes
Prep Time 25 mins
Course Appetizer, Snack

Ingredients
  

  • 4 cups chex cereal I used the honey nut flavor but cinnamon would work great too!
  • 2 cups pretzel bites My youngest likes the pretzel balls so that's what I used but you can use any kind
  • 2 cups Reese's pieces
  • 2 cups pumpkin candy corn
  • 2 cups mixed nuts
  • 1 egg white
  • 1/2 tsp pumpkin pie spice
  • 1 tbsp brown sugar

Instructions
 

  • Preheat your oven to 300 degrees F.
  • Line a baking sheet with parchment paper and spread out the mixed nuts.
  • In a small bowl, combine the pumpkin pie spice and brown sugar.
  • In a separate small bowl, crack one egg, separating the yolk from the white. You will use the egg white.
  • Drizzle the egg white over the nuts coating evenly.
  • Sprinkle the pumpkin pie spice mixture over the nuts and toss evenly. Then bake in oven for about 20 minutes. Flip over every so often to bake evenly.
  • Remove the nuts and let cool.
  • While the nuts cool, in a large bowl combine the chex cereal, pretzels, Reese's pieces and candy corn.
  • Once the nuts are cooled, add the nuts to the chex mixture and toss.
  • Store in an air tight container or mason jar.
Keyword fall, pumpkin, snack

You can store in little mason jars and tie with a ribbon for a cute little handmade gift or just to look cute on your counter.

For more of my recipes and ideas, click to follow me on Pinterest!

 

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Pumpkin Spice Snack Mix

 

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1 In decor/ DIY/ fall/ food

Best of fall recipes, DIYs and decor

Best of fall DIYs, decor and recipes

It’s September 1st so poof overnight – magically pumpkins everywhere! It’s no secret that fall is my favorite time of year. Over the years, I’ve shared some of my favorite fall recipes and decor. There’s more to come this season, but I thought I would do a little roundup. Follow me over on my instagram for more fall inspo

Below check out my Best of Fall Recipes, DIYs and Decor

DIY hot glue painted pumpkin

An easy way to give those Dollar Store pumpkins a glow up and showing you how to make a fall tablescape

DIY hot glue painted pumpkins

DIY fall garland and mantle decor

I made this simple garland with things that I found at the Dollar Store!

DIY fall garland and mantle decor

DIY sweater pumpkin

Get the look of cozy cableknit pumpkins using an old sweater

DIY sweater pumpkin

DIY Halloween Boo Buckets

A fun way to leave a surprise for your friends and neighbors.

Fall front porch decor

Last year’s porch was filled with muted pumpkins, cornstalks and my favorite faux mums! I’ve linked them all in the post so you can re-create the look.

fall front porch decor

 

Pumpkin Spice Snack Mix

This is the perfect sweet and salty snack with hints of pumpkin spice flavors!

Pumpkin Spice Snack Mix

Crockpot butternut squash soup

My favorite fall soup and crockpot recipe. This is a great recipe too if you’re vegan, plant based, or trying to eat healthy.

Crockpot butternut squash soup

Healthy pumpkin spice latte

Now you can make your own pumpkin spice latte at home! This recipe is also great if you’re keto.

Keto Pumpkin Spice Latte

 

Apple cinnamon french toast casserole

This is my favorite fall breakfast and it’s great for the holidays too!

apple cinnamon french toast casserole

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best of fall diys, decor and recipes

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5 In food

Crockpot butternut squash soup

Crock pot butternut squash soup

It’s Crocktober!!! Ok I use my crock pot all year round but especially in the fall! I’m sharing this easy recipe for my crockpot butternut squash soup. Not only is it great for those chilly fall days, but also if you’re on a vegan or plant-based diet.

 

Crockpot butternut squash soup

 

CrockPot Butternut Squash Soup

Ingredients:

  • 1 yellow onion (chopped)
  • 2 medium sized butternut squash
  • 2 medium apples
  • 2 cups of low sodium vegetable broth
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/4 tsp cayenne pepper
  • 1 1/2 cups of coconut milk
  • pumpkin seeds
  • olive oil for browning the onions

Directions:

1.) In a saucepan or skillet, pour some olive oil to coat the pan. Add the onions and sauteed until browned.

2.) Drizzle some olive oil into the bottom of the crockpot to prevent sticking. Add the chopped butternut squash, onions, and apples.

3.) Pour in vegetable broth and add spices.

4.) Stir well.

5.) Cover and cook on low for about 8 hours.

6.) When the apples and butternut squash are tender, add the coconut milk.

7.) Blend using an immersion blender. The consistency will be thick.

8.) Scoop into bowls and top with a drizzle of coconut milk and pumpkin seeds.

Crockpot butternut squash soup

Head to my Instagram reels to see another meal idea using this soup!

 

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Crockpot butternut squash soup

 

 

 

 

 

 

For more of my fall recipes check out

My Easy Fall Sheet Pan Dinner

Apple cinnamon french toast casserole

Homemade Pumpkin Spice Latte