Easter recipes

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These chocolate Easter bunny espresso martinis are a fun treat for the adults because who said it should all be for the kids?

If you love espresso martinis then you have to see how to make a chocolate Easter bunny espresso martini! This is the perfect cocktail for the adults on Easter. A hollow chocolate bunny is filled with espresso martini and served with a straw, whipped cream and mini Cadbury eggs! Scroll down for my recipe.

How to make a chocolate Easter bunny espresso martini

Ingredients:

• 1 hollow chocolate bunny
• Ice
• 1 shot vodka
• 1 shot of coffee flavored vodka
• 1/2 cup of iced coffee or espresso
• 1 shot of simple syrup. (I prefer to use this Stonewall Kitchen sea salt espresso martini syrup, linking it here)
• half & half (optional, to taste)
• whipped cream (optional)
• Mini Cadbury eggs (optional)

Directions:

1.) Start by unwrapping your chocolate bunny and cut off the tops of the ears. You could also do this with a hollowed chocolate Easter egg too!

2.) Fill a cocktail shaker with ice.

3.) Into the cocktail shaker, add vodkas, iced coffee/espresso, syrup, and creamer if desired.

(This is the syrup I use for all my espresso martinis, it is amazing!!! )

4.) Shake well.

5.) Pour the espresso martini mix into the chocolate bunny.

6.) Optional – top with whipped cream and Cadbury eggs and serve with a straw.

 

Enjoy!

 

For more Easter ideas check out

This free Some Bunny Needs Wine Printable to gift your friends

My Easter Bunny Bait

The best deviled egg dip

 

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