Browsing Tag

dinner

12 In food/ Recipes/ Uncategorized

Sheet pan gnocchi with sausage and butternut squash

Sheetpan gnocchi with sausage and butternut squash

If you’re looking for an easy comforting weeknight meal, this sheet pan gnocchi is where it’s at. Crispy pillowy gnocchi with sausage, butternut squash and spinach topped with shredded gruyere cheese and the best part, it’s ready in 30 minutes! Scroll down for my easy sheet pan gnocchi recipe. And for another one of my favorite fall sheet pan recipes, click here.

Sheet Pan Gnocchi with Sausage and Butternut Squash

Ingredients:

  • 1 bag of gnocchi (I used Trader Joe’s cauliflower gnocchi but you can use any kind)
  • 1 package of sweet italian chicken sausage, cut into chunks.
  • 1 butternut squash, cubed
  • 1/2 red onion diced
  • 1 cup of brussel sprouts, shaved or sliced thin
  • olive oil
  • garlic
  • salt/pepper
  • sage leaves, roughly chopped
  • 1 bag fresh baby spinach
  • gruyere cheese

Directions:

Preheat oven to 400 degrees F.

On a large baking sheet, spread out the gnocchi, sausage, butternut squash, onion and brussel sprouts. Drizzle with olive oil, chopped garlic, salt and pepper and toss. Sprinkle with fresh sage.

Sheet pan gnocchi with sausage and butternut squash

Bake in the oven for about 20-25 minutes, flipping occasionally so it can roast evenly.

Remove from the oven after 20-25 minutes and add the fresh baby spinach to the sheet pan. Sprinkle with shredded gruyere cheese.

Sheet pan gnocchi with sausage and butternut squash

Place back in the oven and broil for 5-10 minutes until the spinach is wilted and everything is golden brown.

Remove from the oven and serve. Top with additional shredded cheese.

Enjoy!!!!

Sheetpan gnocchi with sausage and butternut squash

I love to see what you create so if you make this recipe be sure to take a photo and tag me on Instagram @ourtiny_nest!

best baking sheets and bakeware pasta dishes

Sheet pan gnocchi with sausage and butternut squash

For more of my favorite easy weeknight meals check out

Greek turkey meatball bowls

Honey mustard pretzel chicken

Easy fall sheet pan dinner

 

Be sure to sign up below for more recipes right to your inbox!

Sheet pan gnocchi with sausage and butternut squash

Sheet pan gnocchi with sausage and butternut squash

This is an easy, comforting sheet pan dinner. Crispy pillowy gnocchi with roasted sausage and butternut squash ready in 30 minutes!
5 from 4 votes
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Servings 4 people

Ingredients
  

  • 1 bag gnocchi
  • 1 butternut squash chopped
  • 1 package sweet Italian chicken sausage
  • 1/2 red onion diced
  • 1 cup brussels sprouts shaved or sliced thin
  • olive oil
  • garlic
  • salt/pepper
  • fresh sage leaves
  • 1 package fresh baby spinach
  • shredded gruyere cheese

Instructions
 

  • Preheat oven to 400 degrees F.
  • On a large baking sheet, spread out the gnocchi, sausage, butternut squash, onion and brussel sprouts. Drizzle with olive oil, chopped garlic, salt and pepper and toss. Sprinkle with fresh sage.
  • Bake in the oven for about 20-25 minutes, flipping occasionally so it can roast evenly.
  • Remove from the oven after 20-25 minutes and add the fresh baby spinach to the sheet pan. Sprinkle with shredded gruyere cheese.
  • Place back in the oven and broil for 5-10 minutes until the spinach is wilted and everything is golden brown.
  • Remove from the oven and serve. Top with additional shredded cheese.
  • Enjoy!
Keyword fall, sheet pan

Pin for later

Easy sheet pan gnocchi wtih sausage and butternut squash

0 In food

Quick and Easy Caprese Pasta

Quick and easy caprese pasta

This quick and easy caprese pasta is perfect for when you need dinner on the table in a flash.  Serve it with grilled chicken, or a tossed salad for a meatless or vegetarian meal. It’s also good served cold in the warmer months too! Scroll down for my recipe.

Quick and Easy Caprese Pasta

Ingredients:

  • 1 box of pasta (I used orecchiette)
  • 1 container of cherry tomatoes, rinsed and halved.
  • 2 Tbsp pesto
  • 1 container of mozzarella pearls, drained.
  • olive oil
  • salt/pepper
  • chopped fresh basil
  • balsamic glaze

Directions:

  1. Bring a pot of salted water to a boil.  Add the pasta and cook until al dente.
  2. While the pasta cooks, prepare the tomatoes. Take a skillet, add some olive oil and heat over medium heat. Add the tomatoes and cook for a few minutes, or until the sides are roasted.
  3. Drain the pasta and add to a large bowl.
  4. Add the tomatoes, mozzarella.
  5. Stir in pesto until combined.
  6. Drizzle with balsamic glaze and top with some chopped basil, salt and pepper.
  7. Serve warm or chilled.

Quick and easy Caprese Pasta

I love to see what you make so share a photo and tag me on Instagram @ourtiny_nest!

Quick and easy caprese pasta

Quick and Easy Caprese Pasta

This quick and easy caprese pasta is perfect for when you need dinner on the table in a flash.  Serve it with grilled chicken, or a tossed salad for a meatless or vegetarian meal. It’s also good served cold in the warmer months too!
Cook Time 15 mins
Course Appetizer, Main Course, Salad, Side Dish
Servings 5

Ingredients
  

  • 1 box pasta I used orecchiette
  • 1 container cherry tomatoes rinsed and halved
  • 2 Tbsp pesto
  • 1 container mozzarella pearls drained
  • olive oil
  • salt/pepper
  • fresh basil chopped
  • balsamic glaze to taste

Instructions
 

  • Bring a pot of salted water to a boil.  Add the pasta and cook until al dente.
  • While the pasta cooks, prepare the tomatoes. Take a skillet, add some olive oil and heat over medium heat. Add the tomatoes and cook for a few minutes, or until the sides are roasted.
  • Drain the pasta and add to a large bowl.
  • Add the tomatoes, mozzarella.
  • Stir in pesto until combined.
  • Drizzle with balsamic glaze and top with some chopped basil, salt and pepper.
  • Serve warm or chilled.

For more meal ideas check out:

My greek turkey meatball bowls

Honey mustard pretzel chicken

Pin for later

Quick and easy caprese pasta

Quick and easy caprese salad

For more recipes right to your inbox sign up below.

14 In food

Easy fall sheet pan dinner

Easy Fall Sheet Pan Dinner

Who loves an easy sheet pan dinner? I do! It’s quick to prepare and not a whole lotta cleanup. I shared this recipe over on my Instagram earlier this week as a sponsorship with BJ’s and decided it needs a permanent spot here since it is just THAT GOOD! This is the perfect easy weeknight dinner with the warm flavors of fall your whole family will love! Below I’m sharing my Easy Fall Sheet Pan Dinner.

 

Easy Fall Sheet Pan Dinner

Ingredients:

  • 1 pack of boneless skinless chicken thighs
  • 2 cups of fresh brussels sprouts sliced in half (We used Wellsley Farms)
  • 2 cups of diced butternut squash or sweet potatoes
  • 4 apples, chopped (I used Wellsley Farms Gala or you can do Honeycrisp)
  • 1 loaf of Wellsley Farms fresh bread cut into chunks
  • 1/2 stick of butter
  • 1/2 tsp sage
  • 1/2 tsp thyme
  • salt and pepper to taste

Directions:

  1. Preheat oven to 400 degrees F. Take a large sheet pan and line with aluminum foil, then lightly spray with cooking spray.
  2. Arrange the chicken, chopped veggies and apples on the sheet pan.
  3. Sprinkle on spices
  4. Add dabs of butter on the tops of the chicken, veggies and apples
  5. Bake in the oven for 20 minutes
  6. Take the sheet pan out of the oven and add the chunks of bread on top.
  7. Place back in the oven and bake until golden brown.
  8. Serve and enjoy!

If you make this be sure to share a photo on Instagram and tag me @ourtiny_nest! I love to see when you recreate my recipes!

 

Easy Fall Sheet Pan Dinner

Easy fall sheet pan dinner

 

This is the best bakeware set!

best baking sheets and bakeware

 

Easy Fall Sheet Pan Dinner

Easy fall sheet pan dinner

This sheet pan dinner is the perfect weeknight meal! It's easy to prepare, hardly any clean up and has all the comforting flavors of fall. Your whole family will love it!
5 from 5 votes
Prep Time 5 mins
Cook Time 30 mins
Course Main Course
Servings 4

Ingredients
  

  • 1 pack boneless skinless chicken breasts
  • 2 cups brussels sprouts sliced in half
  • 2 cups butternut squash or sweet potatoes diced
  • 4 apples (I used Gala or Honeycrisp)
  • 1 loaf fresh bread cut into chunks
  • 1/2 stick butter
  • 1/2 tsp sage
  • 1/2 tsp thyme
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400 degrees F. Take a large sheet pan and line with aluminum foil, then lightly spray wtih cooking spray
  • Arrange the chicken, chopped veggies and apples on the sheet pan.
  • Sprinkle on spices
  • Add dabs of butter on the tops of the chicken, veggies and apples.
  • Bake in the oven for 20 minutes
  • Take the sheet pan out of the oven and add the chunks of fresh bread on top.
  • Place back in the oven and bake until golden.
  • Serve and enjoy!

For more easy dinner ideas check out

Honey Mustard Pretzel Chicken

Greek Turkey Meatball Bowls

Easy Weeknight Chicken Sausage Pasta

 

Pin for later

Easy fall sheet pan dinner

For more meal ideas and recipes sign up below

 

4 In food/ Recipes

Weeknight Chicken Sausage Pasta

Weeknight chicken sausage pasta

This is such an easy weeknight meal and pure comfort food without being too heavy! I usually make enough for leftovers to have for lunch the next day. Chicken sausage with warm creamy pasta and peppery arugula topped with fresh Parmesan cheese (I use mozzarella for the boys because they don’t like “stinky cheese”).  Sharing my recipe below.

And for more meal ideas, make sure you subscribe to the blog! I’ll send a weekly meal plan to your inbox every Sunday!

Weeknight chicken sausage pasta

Weeknight chicken sausage pasta

Weeknight chicken sausage pasta

5 from 1 vote
Course Main Course

Ingredients
  

  • 1 box pasta (I used shells because that's the boy's favorite)
  • olive oil (for heating the pan)
  • 2 packages roasted red pepper chicken sausage (I used alfesco brand) cut into rounds
  • 2 cups fresh arugula
  • 1/2 bottle Annie's goddess dressing
  • parmesean cheese

Instructions
 

  • In a large pot, start to boil your water for pasta.
  • While your water is boiling, in a separate pan, heat a little olive oil and start to brown your sausage. Remove from heat once browned and set aside.
  • Once water comes to a boil, add your pasta and cook until al dente, then drain.
  • After draining your pasta, remove the pot from heat and add in pasta and sausage. Add a little oilve oil if needed so that the pasta doesn't stick together.
  • Mix in arugula and it will begin to wilt.
  • Stir in Goddess dressing (add more to taste if you wish).
  • Sprinkle with cheese and serve!
Keyword pasta, weeknight

 

 

Pin for later

Easy Weeknight chicken Sausage Pasta