Browsing Tag

dairy free

1 In Christmas/ food

Dairy Free Chocolate Hazelnut Liqueur

Dairy Free Chocolate Hazelnut Liqueur

I recently whipped up this recipe as I needed a dairy free chocolate hazelnut liqueur for my Christmas truffle recipe.

This tastes delish in a glass over ice as a dessert nightcap or drink warm for a boozy chocolate hazelnut hot cocoa. (It’s also really good in a nice mug of coffee too!) The best part is this recipe is dairy free so it’s perfect if you can’t have dairy, are plant-based or vegan.

Dairy Free Chocolate Hazelnut Liqueur

Ingredients:

  • 1 1/2 cups dairy free hazelnut spread
  • 1 cup vegan chocolate chips
  • 1/2 cup sugar
  • 2 cups dairy free cream (I used Oatly.)
  • 1 1/2 cups vodka

Directions:

  1. In a pot, pour the chocolate chips, hazelnut spread, cream and sugar.
  2. Heat and whisk often until completely melted and combined.
  3. Whisk in the vodka.
  4. Pour in a mug and drink warm for a boozy hot chocolate. Or allow to cool and pour into a glass bottle. Keep chilled and shake well before using. Works well in coffee or as an after dinner dessert drink.

Click here for my chocolate truffle recipe using this chocolate hazelnut liqueur.

dairy free chocolate hazelnut liqueur

Dairy Free Chocolate Hazelnut Liqueur

This dairy free chocolate hazelnut liqueur is the perfect holiday recipe! Enjoy warm as an adult hot chocolate or serve chilled over ice as an after dinner dessert drink. It's also a great addition in my chocolate truffle recipe!
Prep Time 10 mins
Course Dessert, Drinks
Servings 1 bottle

Ingredients
  

  • 1 1/2 cups dairy free hazelnut spread
  • 1 cup vegan chocolate chips
  • 1/2 cup sugar
  • 2 cups dairy free creamer
  • 1 1/2 cups vodka

Instructions
 

  • In a pot, pour the chocolate chips, hazelnut spread, cream and sugar.
  • Heat and whisk often until completely melted and combined.
  • Whisk in the vodka.
  • Pour in a mug and drink warm for a boozy hot chocolate. Or allow to cool and pour into a glass bottle. Keep chilled and shake well before using. Works well in coffee or as an after dinner dessert drink.
Keyword cocktails, dairy free, holiday recipes, vegan

For more holiday recipes check out

My Peppermint Espresso Martini

My Homemade Irish Cream

Boozy Chocolate Hazelnut Truffles

For more holiday recipes and ideas, be sure to enter your email below!

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Dairy Free Chocolate Hazelnut Liqueur

2 In Christmas/ food

Boozy Chocolate Hazelnut Truffles and more Christmas Cookie Recipes

Boozy chocolate hazelnut truffles and more Christmas cookie recipes

Today I’m sharing my Boozy Chocolate Hazelnut Truffles and more Christmas cookie recipes from some of my friends. (Be sure to follow over on my Instagram too!) My favorite Christmas memory is for sure holiday baking and all the Christmas cookies. My mom used to do a cookie swap every year with her girlfriends. She would make a bunch of cookies ahead of time and pop them in the freezer. My sisters and I knew where they were and we’d go down and sneak some when no one was looking. One year, my mom went to go to her cookie swap and all the cookies were gone! She had to make over 6 dozen cookies last minute, needless to say she wasn’t happy but we laugh about it now.

These chocolate hazelnut truffles are dairy free and made with my homemade Chocolate Hazelnut Liqueur.  They’re super rich and decadent and make great homemade gifts too!

Boozy Chocolate Hazlenut Truffles dairy free

Scroll down for my printable recipe and be sure to check out the other Christmas cookie recipes from my friends!

Boozy Chocolate Hazelnut Truffles

Click here for my homemade chocolate hazelnut liqueur that you can make ahead of time!

Boozy Chocolate Hazelnut Truffles and more Christmas Cookie Recipes

Boozy Chocolate Hazelnut Truffles

These boozy chocolate hazelnut truffles are made with my homemade chocoloate hazelnut liqueur. They are super rich and decadent and also makes great gifts for people throughout the holidays as well! This is a dairy free recipe so perfect if you are vegan or plant-based.
5 from 1 vote
4 hrs
Course Dessert
Servings 2 dozen truffles

Ingredients
  

  • 1 1/2 cups vegan chocolate chips
  • 2 1/3 cups vegan butter
  • 1/2 cup my homemade chocolate hazelnut liqueur (you can also omit)
  • 1/4 cup soft silken tofu
  • confectioners sugar, cocoa powder, chopped nuts, chopped candy canes (option for rolling the truffles in)

Instructions
 

  • In a microwave safe bowl, combine the chocolate chips and butter. Heat on 30 second intervals, stopping to mix well in between, continue until completely melted.
  • Once melted, pour in the liqueur, stirring well.
  • Add in the tofu and blend using an immersion blender.
  • Pop in the fridge for about 3 hours so that it can thicken up and solidify.
  • Once the mixture is firm, take out of the refrigerator and start rolling into balls.
  • Prepare a few bowls of chopped candy canes, chopped nuts, powdered sugar, cocoa powder or whatever you choose for topping your truffles.
  • Roll your chocolate truffles into the toppings.
  • Store in an airtight container in the freezer until ready to serve. Once serving, serve chilled as they become soft at room temp.
Keyword Christmas, cookies, dairy free, holiday recipes

Pin for later

dairy free boozy chocolate hazelnut truffles

Check out these other Christmas Cookie Recipes from my friends:

Christmas Sugar Cookies from The Pursuit of Pink

The Best Christmas Sugar Cookie

Chocolate Chip Peppermint Cookies from The Okayest Moms

Chocolate chip Peppermint Cookies

Vegan White Chocolate Macadamia Nut Cookies from The Urben Life

dairy free white chocolate chip macadamia nut cookies

Gingersnap Cookies from Aratari at Home

Gingersnap Cookies and More Christmas Cookie Recipes

Caitlin Houston’s Best Christmas Cookies Ever

Best Christmas Cookie Recipes

Frosted Holiday Sugar Cookie Bars by Tonya Michelle

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1 In food/ health

Tips for transitioning your family to a more plant-based diet

This post is sponsored by Else Nutrition but all thoughts and opinions expressed are my own.

Eating a plant-based diet can be really good for you! Rick and I are really trying to be more healthy about our food choices  for our own personal goals and to set a good example for the kids. And while we haven’t gone fully plant-based (everything in moderation), we are trying to be more mindful.  Our behaviors are trickling down to our kids and it’s been great because not only is it healthier, but I don’t have to make 3 different meals at mealtimes. Below I’m sharing my tips on transitioning your kids to a more plant based diet.

What is a plant-based diet?

Plant-based eating means eating foods that mostly come from plants such as fruits, vegetables, grains, legumes, seeds and nuts.  Eating a whole food plant based diet gives your body nutrients from natural minimally processed foods. There are a few types of plant based diets, the most common being a Mediterranean diet (which also includes fish, poultry, eggs, dairy, a few times a week) and vegetarian, which there are many different versions of.

Benefits of plant-based eating

The benefits to going plant based are well documented.  Plant-based diets have been shown to reduce or reverse chronic diseases such as heart disease, diabetes, certain cancers, metabolic diseases and depression.  There is also evidence to support that plant based eating helps with weight management and obesity. In addition, it is also more sustainable so better for the environment.

Tips for transitioning your family to a more plant-based diet

Tips for transitioning your family to a more plant-based diet

Now I am of the mindset “everything in moderation”.  So do we still eat chicken, eggs, meats, cheese, etc? Yes we do. However with that being said, we’re being more conscientious and making an effort to incorporate more plant based meals into our diet. Here are some of my tips to help your family transition to a more plant based diet.

  1. At least one night a week, have a vegetarian meal for dinner. In our house we try to do “Meatless Mondays”. Our favorites is Zoodles with tomato sauce or chickpea pasta.
  2. Fill the majority of your plate with veggies and healthy grains. This is my tip for my husband who is a big meat eater. It’s all about changing your perception. Instead of making meat the focal point of your meal, make it about the plants with a side serving of meat.
  3. Incorporate a nutritional drink for the kids – Recently, we tried Else Nutrition. It’s a complete clean-label nutritional drink for kids ages 12-36 months made with whole foods. Endorsed by leading pediatricians, it’s a great alternative for children with lactose intolerance, sensitivities or families looking for options free of dairy or soy. My kids love their “breakfast smoothie” – almond milk, Else nutrition, a banana and some fresh berries, but it’s also great by itself.  Scroll to the bottom for a special offer for my followers/subscribers.Tips for transitioning your family to a more plant-based diet
  4. Have fruit for dessert – If you’re like me and have a sweet tooth, you probably crave something sweet after dinner to cleanse your palette. Instead of my usual ice cream, I have a bowl of berries or I make “nice cream” – blend a frozen banana with a splash of almond milk and add in some nuts and a few chocolate chips.
  5. Start small and be kind to yourself – When making any change, it’s normal to want to go full out and give it all 110%. But start small. Instead of cutting out meat and dairy completely, try just doing 1 meal a week or 1 meal a day at first. For your little ones, you can also try incorporating Else Nutrition a few days a week. Recognize that you are making a conscious effort to be better to your body and give yourself a pat on the back.

 

Click to check out Else Nutrition and use code “TINYNEST25” for 25% off.

 

Tips for transitioning your family to a more plant-based diet