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breakfast recipes

0 In food/ Recipes

Spring vegetable goat cheese quiche

Spring vegetable goat cheese quiche

This spring vegetable goat cheese quiche is the perfect dish to serve for Mother’s Day or your next brunch.  Serve with a side salad and some fruit.

For more Mother’s Day Brunch inspiration, be sure to scroll down and check out some of the other recipes from my blogger gal pals.

Spring vegetable goat cheese quiche

Ingredients:

  • 1 store bought refrigerated pie crust (I cheat and use a store bought crust to save on time but you can absolutely make your own if you wish)
  • All purpose flour (for surface)
  • 4 eggs (plus 1 more for the egg wash for crust)
  • 1 cup of milk
  • 2 cups of roasted vegetables (I used asparagus, red peppers and red onions but you can use whatever you want or have leftover in the fridge)
  • 1 cup shredded cheddar cheese
  • 8 oz crumbled goat cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp ground mustard
  • 1/2 tsp thyme
  • salt and pepper (I don’t measure, I just eyeball it)

Directions:

  1. Preheat oven to 375 degrees F.
  2. Roll out your pie crust onto a lightly floured surface. Transfer into a lightly greased tart pan or pie pan, pressing the edges. Bake according to directions on package and then let cool.
  3. In a large mixing bowl, whisk together eggs and milk.
  4. Add in cheddar cheese, goat cheese, garlic powder, ground mustard, thyme, salt and pepper.
  5. Once the crust has cooled and before pouring in your egg mixture, make an egg wash and lightly brush over the crust. This will prevent the crust from becoming soggy.
  6. Pour your egg mixture into the crust. If you have any additional veggies left over, sprinkle them on top.
  7. Bake at 375 for about 20-25 minutes or until center of the quiche is done (it will no longer be jiggly) and the edges of the crust are golden brown.
  8. Let cool in pan for about 15 minutes prior to serving.

Spring Vegetable Goat Cheese quiche

 

Homemade Strawberry Shortcake by Claire Wiley

Strawberry Mango Sangria from The Okayest Moms

 

2 In food/ Recipes

Pancake Cereal

Could this breakfast BE any cuter? (Extra points if you said this in Chandler’s voice for all my Friends fans).

My guys love them some pancakes and this pancake cereal adds a fun little twist.

I’m sharing the easy recipe below.

 

 

Pancake Cereal

Pancake Cereal

 

Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1 3/4 cups of milk
  • 1 tbsp vanilla extract
  • 2 tbsp melted butter
  • more melted butter to grease your pan or cooking spray
  • optional – fruits and veggies (I try to sneak some in to every meal I can), chocolate chips, sprinkles, whipped cream.

Directions:

1.) In a large bowl mix together all the dry ingredients.

2.) Beat in eggs, milk, vanilla extract and melted butter until smooth.

3.) Add in some chopped fruits or veggies or chocolate chips. (I put in some chopped spinach and carrots and my kids didn’t even taste the difference – mom win!)

4.) In a large skillet, melt your butter or spray generously with cooking spray.

5.) Using a tablespoon, scoop little circles of batter into the pan (about half-dollar size).

6.) Once you start to see bubbles form on top of the pancake, flip, browning on each side.

7.) Remove from the skillet. Put in a bowl and serve with syrup, whipped cream or whatever you like. Our favorite version is with whipped cream and sprinkles!

 

Enjoy!

Pancake Cereal

 

Pin for later

Pancake cereal

 

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