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apple recipes

24 In food/ Recipes

Apple and brie flatbread with hot honey

apple and brie flatbread with hot honey

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Crisp apples, with creamy brie, sweet caramelized onions, and hot honey are all baked to perfection on a crisp flatbread and topped with arugula that will have your mouth bursting with deliciousness.

It’s apple season! And the ladies of the Cozy Creative Collaborative and I have gotten together this month to bring you some warm and comforting apple recipes. I love apples paired with brie cheese, I think it’s a great fall combo. So I decided to make these apple and brie flatbreads with hot honey. These are a quick appetizer or my favorite way to enjoy an upscale pizza in the fall. Bake them in the oven or enjoy on the grill!

If you are coming over from Kelly at The Tattered Pew, doesn’t her simmer pot look amazing? I love doing simmer pots and I bet hers smells incredible! I can’t wait to try it!

Now here is my recipe for my apple and brie flatbread with hot honey.

Apple and brie flatbread with hot honey

We do family pizza night in our house every Friday. We love to make our own personal pizzas with Naan flatbread. I always top mine with arugula and usually a drizzle of balsamic glaze because it’s sooooo good! For fall I like to switch it up and do apple and brie on my flatbread. I still top with my arugula but I recently discovered this hot honey and it’s a game changer! I think you will love my recipe too!

Ingredients:

Directions:

1.) Preheat the oven to 425 degrees F.

2.) Start by making the onions first as this takes a bit of time. In a medium saucepan over medium heat, melt some butter and add the onions. Turn the heat down to low and allow to saute until they are cooked and slightly golden brown.

3.) Line a baking sheet with some parchment paper and lay out the flatbreads.

apple and brie flatbread with hot honey - naan flatbread on a baking sheet with sliced applies and chunks of brie

4.) Drizzle the flatbreads with some olive oil and then add the onions on top, spreading out evenly.

5.) Top with the sliced apples and chunks of brie.

apple and brie flatbread with hot honey. Flatbreads topped with caramelized onions, apples and brie.

apple and brie flatbread with hot honey. Flatbreads topped with caramelized onions, apples and brie.

6.) Bake in the oven for about 10 minutes, or until the brie is melted and the flatbreads are golden brown.

7.) Top with some fresh arugula and drizzle with hot honey.

Apple and brie flatbread with hot honey. Topped with arugula and Mike's Hot Honey

Apple and brie flatbread with hot honey. Topped with arugula and Mike's Hot Honey

Enjoy!!!

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Apple and brie flatbread with hot honey and topped with arugula

Apple and brie flatbread with hot honey. Apple peeler and corer apple and brie flatbread with mike's hot honey apple recipes with apple, pumpkin and acorn pie molds apple bushel basket decor apple and brie flatbread with hot honey on nuwave pizza stone

 

 

apple and brie flatbread with hot honey

Apple and brie flatbread with hot honey

Naan flatbreads are topped with caramelized onions, sliced apples, gooey brie, spicy arugula and drizzled with hot honey. This is a great fall appetizer or even perfect for a more upscale pizza night! These flatbreads can be baked in the oven or even on the grill!
5 from 2 votes
Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer, Main Course
Servings 1 flatbread

Ingredients
  

  • 1 onion peeled and sliced thin
  • butter for sauteing
  • 1 wheel of brie cut into chunks
  • 2 apples sliced thin
  • 1 Naan flatbread
  • Arugula for topping
  • hot honey for topping

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Start by making the onions first as this takes a bit of time. In a medium saucepan over medium heat, melt some butter and add the onions. Turn the heat down to low and allow to saute until they are cooked and slightly golden brown.
  • Line a baking sheet with some parchment paper and lay out the flatbreads.
  • Drizzle the flatbreads with some olive oil and then add the onions on top, spreading out evenly.
  • Top with the sliced apples and chunks of brie.
  • Bake in the oven for about 10 minutes, or until the brie is melted and the flatbreads are golden brown.
  • Top with some fresh arugula and drizzle with hot honey.

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You may also like some of my other favorite apple recipes

Banana split apple nachos

Apple pie dip and pie crust cookies

Apple pear sangria

 

Next head on over to Heidi and check out her apple butter recipe!

More Apple Inspiration from The Cozy Creative Collaborative

27 In food/ Recipes

Easy pie crust leaf cookies with apple pie dip

Easy pie crust leaf cookies with apple pie dip

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If you love apple pie or have leftover pie crust, you are going to want to make these easy pie crust leaf cookies with apple pie dip!

When I think of fall, I think of going apple picking, helping my mom make an apple pie and then going outside to play in a big pile of leaves while the pie bakes in the oven. This recipe makes me so nostalgic for a simple and cozy fall. I was so honored when the ladies from the Handcrafted Society asked me to join them for this month’s blog hop, all about leaves. I knew exactly what I wanted to do! I think you all will love this recipe as much as I do!

If you are coming from Diane at South House Designs, thank you so much for popping over! I hope you will stay awhile! How pretty was her modge podge decor?

Now scroll on down for my easy pie crust leaf cookies with apple pie dip recipe.

Easy pie crust leaf cookies with apple pie dip

Refrigerated pie crust is cut out into leaf shapes and basted with cinnamon and sugar to make a simple yet sweet cookie. Apples, more cinnamon and sugar are cooked until tender in the crock pot to not only make your house smell amazing, but it makes a great dip for your cookies! You can use any dip you like, I also like to do a pumpkin dip (recipe coming soon!) But this apple pie dip is my favorite!

Ingredients: For the apple pie dip

  • 6 medium apples, peeled and cored. (I used pink lady but honeycrisp or granny smith work well too!)
  • 1/3 cup brown sugar
  • 2 Tbsp granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • slab of butter

For the leaf cookies

  • Refrigerated pie crust
  • 1 egg
  • 1 Tbsp water or milk
  • pinch of cinnamon and sugar

Directions:

1.) In a crockpot, add the butter, chopped apples, sugars, cinnamon and nutmeg and stir well.

Chopped apples in the crock pot with cinnamon and sugar to make apple pie dip for easy pie crust leaf cookies

2.) Cover and cook on low for 2-3 hours. 3.) While the apples are cooking, start to prepare the pie crust cookies. Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. 4.) On a lightly floured surface or on parchment paper, roll out the dough. 5.) Using some cookie cutters or a butter knife, cut out your desired leaf shapes and place on the parchment paper lined baking sheet.

Easy pie crust leaf cookies with apple pie dip

6.) Prepare an egg wash by whisking together 1 egg and 1 Tbsp of water or milk. Sprinkle in some cinnamon and sugar.

7.) Using a basting or pastry brush, lightly brush the egg wash mixture onto each cut out cookie.

Easy pie crust leaf cookies with apple pie dip

8.) Place in the oven and bake until golden brown, about 12-15 minutes.

Easy pie crust leaf cookies with apple pie dip

9.) Scoop the baked apple dip into a bowl and serve with the pie crust cookies. Enjoy!!!

Easy pie crust leaf cookies with apple pie dip Easy pie crust leaf cookies with apple pie dip

 

Store cookies in a ziploc bag and the dip in an airtight container in the refrigerator.

 

.   easy pie crust leaf cookies with crockpot apple pie dip  

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Easy pie crust leaf cookies with crock pot apple pie dip

 

You may also like:

My apple and brie flatbread with hot honey

My apple cinnamon french toast casserole

This DIY dried fruit garland

Or for more crockpot recipes

My crockpot butternut squash soup

Crockpot chicken cacciatore

 

Subscribe below for more delicious recipes and seasonal DIYs right to your inbox!

 

 

Next head on over to Susan and check out her fall mantel banner using leaves.

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27 In food/ home/ Recipes

Apple Pear Fall Sangria

Fall Sangria

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This apple pear fall sangria is made with white wine, crisp apples, pear vodka, cinnamon and rosemary for all the warm flavors of fall.

This makes a delicious and beautiful cocktail for all of your fall gatherings and for the holidays as well. I serve chilled in a gorgeous glass pitcher for a fabulous presentation but you could also serve warm too like a mulled cider in the crockpot.

Apple Pear Fall Sangria

Apples, cider, white wine and pear vodka come together for a refreshing fall beverage.  Whether you’re getting together with friends or serving for the holidays, this sangria is a beautiful cocktail.

Ingredients:

  • 1 bottle white wine
  • 2 cups apple cider
  • Pear vodka
  • 2 apples sliced
  • 2-3 sprigs of fresh rosemary
  • cinnamon bark

Directions:

In a large pitcher add the apple slices, rosemary and cinnamon sticks.

Pour the wine, apple cider and vodka – I don’t measure 😉

Stir until combined.

You can serve immediately or let sit in the refrigerator for a few hours to enhance the flavors.

Apple Pear Fall Sangria

This would be a great beverage to serve for Thanksgiving or any fall get together!

Serve with my apple and brie flatbread with hot honey. Click here for the the recipe.

Or serve with my pumpkin baked brie.

 

Linking my glass pitcher and some items below

gold ombre glass pitcher for apple pear sangria glass pitcher carafe for water or apple pear sangria hand blown crystal wine glasses for apple pear sangria hand blown crystal wine glasses for apple pear sangria

Other ideas you may like:

This fall tablescape idea

This simple Thanksgiving place setting idea

 

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Apple pear fall sangria

 

10 In food

How to Make Banana Split Apple Nachos

Banana Split Apple Nachos

These banana split apple nachos are a healthier option for when you’re craving a banana split! They’re also a great snack to use those fresh picked apples during apple picking season or any time of year for that matter. Scroll down to learn how to make Banana Split Apple Nachos.

Banana Split Apple Nachos

Banana Split Apple Nachos

You will need:

  • Apples (I used Pink Lady but Honeycrisp are also a good option)
  • Bananas
  • Whipped Cream
  • Chopped pineapple
  • Sliced strawberries
  • Chocolate syrup
  • Maraschino cherries
  • Nuts (I used leftover glazed nuts I had for salad toppings but you can also use peanuts)

Directions:

Arrange thinly sliced apples around the outer edge of your tray or dish.

Layer with sliced bananas.

Add your whipped cream, chopped pineapples and strawberries.

Drizzle with chocolate syrup.

Finish off with maraschino cherries and chopped nuts!

Enjoy!

This is a super easy snack to prepare and will be a huge hit whether it’s just at home or for entertaining!

How to make banana split apple nachos

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How to make banana split apple nachos

 

How to make banana split apple nachos

And since it’s apple picking season, here are some of my other favorite apple recipes:

Apple and brie flatbread with hot honey

Apple pie die with pie crust cookies

Apple pear sangria

My apple cinnamon french toast casserole

 

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