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19 In drinks/ food/ Recipes

How to make pumpkin cold foam coffee

Pumpkin cold foam coffee

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If you are addicted to pumpkin cold foam coffees from Starbucks then this post is for you! I’m sharing my recipe to make your own at home so you can skip the lines. Scroll down to learn how to make pumpkin cold foam coffee.

Pumpkin cold foam

If you’re not familiar with it, basically pumpkin cold foam is a foamy creamy topping bursting with pumpkin and fall flavors on top of your iced or cold brew coffee. It quickly became my addiction last fall and I set out on a way to learn how to make it at home.

How to make pumpkin cold foam coffee

Ingredients

  • 1/3 cup heavy cream
  • 1 1/2 Tbsp pumpkin puree
  • 1 tsp of vanilla extract or a shot of Torani french vanilla syrup (I like to use vanilla extract if you don’t like it as sweet)
  • 1/2 tsp pumpkin pie spice
  • dash of salt
  • cold coffee

Directions

In a small bowl or glass, combine all the ingredients above except the coffee.

Pumpkin cold foam coffee

Using a milk frother or an immersion blender, whip all ingredients until it thickens.

Pumpkin cold foam coffee

 

Fill a separate glass with ice and pour your coffee.

Top with your pumpkin cold foam and enjoy!!!!

Pumpkin cold foam coffee

 

 

Pumpkin cold foam coffee

Linked some of the coffee supplies below!

coffee frother torani Immersion blender from Amazon

 

coffee glasses and straws

 

I love to see what you create so be sure to take a photo and tag me on Instagram @ourtiny_nest so I can see you enjoying your beverage!

For more coffee recipes check out

My healthier pumpkin spice latte

Irish Cream Cold Brew

 

Sign up below for more seasonal ideas right to your inbox!

 

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Homemade pumpkin cold foam coffee

0 In drinks/ Recipes

Peppermint Espresso Martini – My Jingle Jangle Cocktail

Peppermint Espresso Martini - My Jingle Jangle Cocktail

It is Thirsty Thursday and I’m coming to you with THE drink you need in your hand all Christmas long. I’m sharing my recipe for my Peppermint Espresso Martini aka My Jingle Jangle Cocktail.

I fell in love with espresso martinis one time when I was out and needed a little pick me up so that I could rally with friends (home girl can’t hang like she used to). Espresso and vodka – I mean it’s the sophisticated version of a Four Loco.

Chocolate and peppermint give this traditional espresso martini some festive holiday flavors. And it looks really pretty too! Scroll down for my Peppermint Espresso Martini aka My Jingle Jangle Cocktail.

Peppermint Espresso Martini – My Jingle Jangle Cocktail

Peppermint Espresso Martini - My Jingle Jangle Cocktail

Ingredients:

  • 2 shots freshly brewed espresso or 1 cup dark roast coffee
  • 2 shots Rumchata
  • 2 shots Peppermint Vodka
  • 1 1/2 tsp coffee liqueur
  • Ice
  • chocolate syrup
  • crushed candy canes

Directions:

  1. Fill a cocktail shaker with ice.
  2. Add to your cocktail shaker the espresso or coffee, Rumchata, vodka and coffee liqueur.
  3. Shake well so that it gets nice and frothy!
  4. On a plate, spread out the crushed peppermint.
  5. On a second plate, pour the chocolate syrup so that it fills the plate.
  6. Take your martini glass and dip in the chocolate syrup covering the rim.
  7. Then dip the chocolate syrup lined glass into the crushed candy canes.
  8. Pour the cocktail mixture into the martini glass.
  9. Enjoy!

Recipe makes about 2 martinis.

For more Christmas inspired drinks check out:

My Homemade Irish Cream

Dairy Free Chocolate Hazelnut Liqueur

And if you’re not already subscribed, be sure to sign up below so you don’t miss my exclusive email with all the Christmas recipes, decor ideas, playlist and more!

Peppermint Espresso Martini - My Jingle Jangle Cocktail

Peppermint Espresso Martini - My Jingle Jangle Cocktail

Chocolate and peppermint give this traditional espresso martini some festive holiday flavors. And it looks really pretty too! Scroll down for my Peppermint Espresso Martini aka My Jingle Jangle Cocktail. This is the drink you need in your hand all holiday season!
Prep Time 10 mins
Course Drinks
Servings 2

Ingredients
  

  • 2 shots freshly brewed espresso or 1 cup dark roast coffee
  • 2 shots Rumchata
  • 2 shots Peppermint Vodka
  • 1 1/2 tsp coffee liqueur
  • ice
  • chocolate syrup
  • crushed candy canes

Instructions
 

  • Fill a cocktail shaker with ice.
  • Add to your cocktail shaker the espresso or coffee, Rumchata, vodka and coffee liqueur.
  • Shake well so that it gets nice and frothy!
  • On a plate, spread out the crushed peppermint.
  • On a second plate, pour the chocolate syrup so that it fills the plate.
  • Take your martini glass and dip in the chocolate syrup covering the rim.
  • Then dip the chocolate syrup lined glass into the crushed candy canes.
  • Pour the cocktail mixture into the martini glass.
  • Enjoy!
Keyword christmas drinks, cocktails, espresso martini, holiday recipes

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Peppermint Espresso Martini - My Jingle Jangle cocktail

The Best Peppermint Espresso Martini - aka My Jingle Jangle Cocktail

3 In drinks/ food/ Recipes

Spicy Watermelon Margaritas

Spicy watermelon margarita

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I had my first spicy margarita recently. If you know me, I don’t like spicy things. But ever since I’ve had that spicy marg, I was hooked and I’ve been wanting to create my own. Fresh watermelon, limes and jalapenos makes this drink soooo refreshing and the perfect contrast of heat and coolness. Scroll down below for my Spicy watermelon margarita recipe.

And check out this super cute salt rimmer too!

Spicy Watermelon Margarita

Spicy Watermelon Margarita

Course Drinks
Servings 1 glass

Ingredients
  

  • 1/2 cup watermelon fresh watermelon juice
  • 1 lime fresh squeezed juice of lime
  • 1 shot blanco tequila (I prefer Casa Amigos)
  • 1 jalapeno cut into slices
  • 1 tsp agave or simple syrup
  • salt to rim your glass

Instructions
 

  • Using an immersion blender or regular blender, blend your watermelon until juiced.
  • In a cocktail shaker, add ice, watermelon juice, lime juice, tequila, agave.
  • Add a few slices of jalapeno, depending on how spicy you want it.
  • Shake well.
  • Rim your glass with salt (or sugar if you prefer). I think salt works better for this one.
  • Pour your cocktail mixture into glass.
  • Add a few jalapeno slices on top and garnish with a slice of watermelon.
  • Tip: Take one of your jalapeno slices and rub around the rim of your glass for the perfect kick with each sip 🙂
Keyword healthy cocktails, margarita,, spring cocktails

For more cocktails, check out my pineapple grapefruit paloma

Cucumber Elderflower Margarita

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spicy watermelon margarita

5 In drinks/ food/ Recipes

Pineapple grapefruit paloma

Pineapple grapefruit paloma

Meet margarita’s ruby red cousin – the Paloma. Personally, I think it’s more refreshing than a traditional marg and I love the pink color.  This pineapple grapefruit paloma is a refreshing, sweet twist.

Serve it up for Cinco de Mayo, lounging poolside, brunching with your girlfriends or just about any time.

Pineapple grapefruit paloma

Pineapple grapefruit paloma

Ingredients:

  • 4 oz tequila
  • 4 oz grapefruit flavored Pellegrino or grapefruit juice
  • 2 oz fresh squeezed pineapple juice
  • 1 tsp simple syrup or agave
  • club soda (to taste)
  • wedge of grapefruit

Directions:

  1. Fill a cocktail shaker with ice.
  2. In cocktail shaker, add tequila, grapefruit Pellegrino or juice, pineapple juice, and simple syrup and shake.
  3. Pour into a glass filled with ice and top with some club soda to taste.
  4. Garnish with a wedge of grapefruit.

Enjoy!!!

 

Check out some of my other favorite drink recipes

Cucumber Elderflower Margarita

 

Spicy watermelon margarita

Rose Elderflower Spritz

Rose elderflower spritz

 

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Pineapple grapefruit paloma