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Red Velvet Waffles

OH MY GOSHHH, I have had such a red velvet craving! It’s one of my favorite desserts. And with Valentine’s Day approaching, I was in the mood to bake something red velvet inspired. These red velvet waffles are so indulgent and are perfect for Valentine’s Day, Mother’s Day or anytime you just want to spoil yourself or someone you love. The best part, they are made with red velvet cake mix and topped with a homemade cream cheese whipped topping you can prepare ahead of time.

If you want to give your partner a hint, email them this recipe or print it out and put it on their pillow as a little nudge and maybe perhaps you will get breakfast in bed for Valentine’s Day 😉

Scroll down for my recipe.

Red Velvet Waffles

Red Velvet Waffles

Ingredients:

For waffles

  • 1 box red velvet cake mix
  • 1 1/2 cups flour
  • 1 1/2 cups buttermilk
  • 1/2 cup oil
  • 3 eggs

Cream Cheese Whipped Topping

  • 8 oz cream cheese, at room temp
  • 1 cup confectioner’s sugar
  • 1 cup heavy whipping cream
  • 1/2 tsp vanilla extract

 

Directions:

  1. Combine all of the ingredients for the waffle mix in a mixing bowl and mix together.
  2. Preheat the waffle iron and spray with nonstick cooking spray.
  3. Scoop the waffle batter onto the iron and cook according to waffle iron instructions.
  4. Remove with spatula when done and place on a plate, allow to cool slightly.
  5. While the waffles are cooling, prepare the whipped cream topping. (Or you can prepare the whipped topping ahead of time and store in the refrigerator in a sealed container until ready to serve). In a stand mixer, add cream cheese and confectioner’s sugar, mix until combined.
  6. Add in the heavy whipping cream and vanilla extract and mix until forms a whipped consistency.
  7. Top with the cream cheese whipped topping, some chocolate chips or sprinkles.

If you’d like heart shaped waffles, this Dash waffle iron is super cute! I wish I had a cabinet to store all of their fun holiday waffle irons!

If you don’t have a heart shaped waffle iron, you can also try using a heart shaped cookie cutter and cutting out heart shaped waffles that way too!

Red Velvet Waffles

Red Velvet Waffles

For more Valentine’s Day ideas check out:

Valentine’s Gift Ideas for the Kids

9 Valentine’s Cards for Kids on Amazon

Valentine’s Popcorn

For More Brunch Recipes:

My spring vegetable goat cheese quiche

Strawberry Cheesecake Trifle

Rose elderflower spritz

 

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Red Velvet Waffles

Red Velvet Waffles

Red Velvet Waffles

These Red Velvet Waffles are fluffy, sweet and super indulgent when you want to treat yourself or someone special. They are made with red velvet cake mix and topped with a cream cheese whipped topping you can prepare ahead of time so that you can have breakfast or brunch served in a flash. These are perfect for Valentine's Day or Mother's Day.
Prep Time 10 mins
Cook Time 5 mins
Course Breakfast
Servings 8 waffles

Ingredients
  

  • 1 box red velvet cake mix
  • 1 1/2 cups flour
  • 1 1/2 cups buttermilk
  • 1/2 cup oil

For Whipped Cream Topping

  • 8 oz cream cheese room temp
  • 1 cup confectioner's sugar
  • 1 cup heavy whipping cream
  • 1/2 tsp vanilla extract

Instructions
 

  • Combine all of the ingredients for the waffle mix in a mixing bowl and mix together.
  • Preheat the waffle iron and spray with nonstick cooking spray.
  • Scoop the waffle batter onto the iron and cook according to waffle iron instructions.
  • Remove with spatula when done and place on a plate, allow to cool slightly.
  • While the waffles are cooling, prepare the whipped cream topping. (Or you can prepare the whipped topping ahead of time and store in the refrigerator in a sealed container until ready to serve). In a stand mixer, add cream cheese and confectioner’s sugar, mix until combined.
  • Add in the heavy whipping cream and vanilla extract and mix until forms a whipped consistency.
  • Top with the cream cheese whipped topping, some chocolate chips or sprinkles.
Keyword brunch,, Mother's Day, red velvet, Valentines Day