These crock-pot smothered pork chops with apples and stuffing is the ultimate fall or winter comfort meal for a busy weeknight.
This dinner recipe is one that my mom used to make growing up and now I make it for my own family. Once the air starts getting a little cooler and those honeycrisp apples are in season, I start to crave it. Pork chops are covered with delicious cinnamon apples and a hearty stuffing and you can just set your slow cooker and forget it! Sharing my recipe below.
Crock-pot smothered pork chops with apples and stuffing
Ingredients:
- 1 pack of pork chops (you can do boneless or bone in)
- 3 large Honeycrisp apples, diced
- 1 teaspoon onion powder
- 1 1/2 teaspoon cinnamon
- 1/2 cup apple juice or broth
- 1 package stuffing mix
- 4 Tablespoons butter
Directions:
1.) Lightly spray the bottom of the crock-pot with some non stick spray then place the pork chops in the crock-pot.
2.) Add the diced apples, onion powder, cinnamon and juice or broth.
3.) Set to low cook for 4 hours.
4.) Add the butter to the crock-pot, stir in the stuffing mix and let set for another hour.
Serve over roasted vegetables and enjoy!
Pin the recipe for later
For more of our favorite family meals you may also like
This easy fall sheet pan dinner
My chicken broccoli and ziti
And for more recipes for apple season check out
This apple and brie flatbread
My apple and pear sangria
This delicious apple cinnamon overnight french toast bake
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Crock-pot smothered pork chops with apples and stuffing
These crock-pot smothered pork chops with apples and stuffing is the ultimate fall or winter comfort meal for a busy weeknight. Once the air starts getting a little cooler and those honeycrisp apples are in season, I start to crave it. Pork chops are covered with delicious cinnamon apples and a hearty stuffing and you can just set your slow cooker and forget it!
Ingredients
- 1 pack pork chops boneless or bone in
- 3 honeycrisp apples diced
- 1 tsp onion powder
- 1 1/2 tsp cinnamon
- 1/2 cup apple juice or broth
- 1 package stuffing mix
- 4 Tbsp butter
Instructions
- Lightly spray the bottom of the crock-pot with some non stick spray then place the pork chops in the crock-pot.
- Add the diced apples, onion powder, cinnamon and juice or broth.
- Set to low cook for 4 hours.
- Add the butter to the crock-pot, stir in the stuffing mix and let set for another hour.
- Serve over roasted vegetables and enjoy!
8 Comments
Jennifer
September 10, 2025 at 8:21 amI love the combination of pork and apples, and this is definitely a new way to try it! Stopping in from Homestead Blog Hop and I am glad I found your recipe. I hope you have a wonderful week!
Joanne
September 10, 2025 at 7:13 pmThat sounds so delicious!
Beverly
September 16, 2025 at 2:10 pmGreat dinner idea. Congratulations, you are being featured on WWBH. I hope you stop by. https://eclecticredbarn.blogspot.com/2025/09/main-meal-menus-on-wwbh.html
Hugs,
Bev
Nicolle
September 17, 2025 at 6:25 amAhhh thank you so much Bev! I appreciate you <3
Joy McDonald
September 22, 2025 at 7:02 amThat looks so good!! Thanks for joining in on Home Matters Linky Party! I featured your post last week! #HomeMattersParty xx
Rena
September 22, 2025 at 11:23 pmOh my, this dish looks so good and seems so easy to make. Thank you for adding this post to the Fine-Whatever link-up.
Rena
finewhateverblog.com
Miz Helen
September 23, 2025 at 1:31 pmI made your Crock Pot Smothered Pork Chops with apples and stuffing, it was delicious! I featured your awesome recipe on Full Plate Thursday, 761. Thanks so much for sharing with us and come back soon!
Miz Helen
Anna
January 11, 2026 at 7:52 pmThis was SO good. A perfect winter evening supper. I added some chopped onion and substituted thyme for the cinnamon (to make it a bit more like my mother’s Thanksgiving stuffing and it was delicious. I didn’t even make a side – it was plenty filling enough. My only note is that the pork chops hadn’t quite cooked through after 5 hours (four hours before adding the stuffing and one hour after) so I turned the heat up to high and cooked for another half hour. That could be my crockpot though. No complaints whatsoever, just to let anyone thinking of making it know they may need to allow more time. I’ll be making this again.