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Who doesn’t love carrot cake? This recipe is for the easiest carrot cake dip. All the flavors of the most delicious carrot cake, without the baking, made into an amazing dip. Scroll down for my recipe.
If you’re on dessert duty for Easter or maybe just looking for something sweet, this carrot cake dip is where it’s at. All the flavors of the beloved carrot cake in minutes! I love it with some vanilla wafers or graham crackers!
The easiest carrot cake dip
Ingredients:
- 1 8oz block cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 cup crushed pineapple (drained)
- 1 8 oz container of Cool Whip
- 1/2 cup shredded carrots
- 1/2 cup walnuts
Directions:
1.) In a mixing bowl combine the cream cheese, powdered sugar, crushed pineapple, cinnamon and pumpkin pie spice, mixing until creamy.
2.) Fold in the cool whip.
3.)Mix in the shredded carrots and walnuts.
4.) Serve in a bowl and garnish with some extra shredded carrots and walnuts on top. Serve with vanilla wafers, pretzels or sliced apples.
Enjoy!!!
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Carrot Cake Dip
All the flavors of carrot cake come together in this easy carrot cake dip. This is a great no bake dessert for Easter. Serve with some vanilla wafers, graham crackers or apples.
Ingredients
- 1 8 oz block of cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 cup crushed pineapple drained
- 1 8 oz container of Cool Whip
- 1/2 cup shredded carrots
- 1/2 cup walnuts
Instructions
- In a mixing bowl combine the cream cheese, powdered sugar, crushed pineapple, cinnamon and pumpkin pie spice, mixing until creamy.
- Fold in the cool whip.
- Mix in the shredded carrots and walnuts.
- Serve in a bowl and garnish with some extra shredded carrots and walnuts on top. Serve with vanilla wafers, pretzels or sliced apples.
3 Comments
Esme Slabbert
April 18, 2025 at 12:55 pmSounds easy enough and amazing
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joanne
April 18, 2025 at 4:37 pmThat sounds so yummy!
Jhuls
April 23, 2025 at 1:26 amThis is such a fun twist on carrot cake! I can already imagine how delicious it tastes. Thanks for joining Fiesta Friday party!