Baked dill pickle ranch chips

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These baked dill pickle ranch chips are the best snack for game day while watching the halftime show or the game if that’s your thing 🙂

Super Bowl Sunday is almost here! And while I’m not a big football fan, I love the Super Bowl for the food and the halftime show. I mean what better excuse do you need to lounge on the couch watching tv and feeding your face? Because if I’m being honest, the only NFL I love is Taylor’s Version.

If you love pickles (and can we all agree that Grillo’s are just the best?) then you are going to need to make these baked dill pickle ranch chips for the Super Bowl. Crunchy potato chips layered with melted cheese, chopped pickles and drizzled with ranch dressing, these are the ultimate game day snack.  (And for even more pickle snacks, check out my pickles in a blanket here).

Scroll down for my recipe and more of my favorite game day foods!

Baked Dill Pickle Ranch Chips

Ingredients:

• 1 bag of potato chips
• 1 bag shredded cheddar cheese
• 1 cup chopped dill pickles
• 1 cup ranch dressing

Directions:

1.) Preheat oven to 400 degrees F.

2.) Line a baking sheet with parchment paper.

3.) Evenly spread out the potato chips.

4.) Sprinkle with shredded cheese and chopped pickles.

5.) Drizzle with ranch dressing.

6.) Bake in the oven until cheese is melted, about 10-12 minutes.

7) Serve warm on baking sheet or a large tray.

Enjoy!!!

For more Super Bowl snacks and football food check out

My pickles in a blanket

My deviled egg dip

The ultimate goat cheese board

My crock pot walking tacos

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Baked dill pickle ranch chips

Crunchy potato chips are covered with melted cheese, chopped pickles and drizzled with ranch dressing for the perfect game day snack.

5 from 3 votes

Print Recipe Pin Recipe

Course Appetizer, Snack

Servings 5 people

Ingredients

  

• 1 bag potato chips
• 1 bag shredded cheddar cheese
• 1 cup dill pickles chopped
• 1 cup ranch dressing

Instructions

 

• Preheat oven to 400 degrees F.
• Line a baking sheet with parchment paper.
• Evenly spread out the potato chips.
• Sprinkle with shredded cheese and chopped pickles.
• Drizzle with ranch dressing.
• Bake in the oven until cheese is melted, about 10-12 minutes.
• Serve warm on baking sheet or a large tray.

Keyword sheet pan, snack