The best gingerbread espresso martini

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If you are team gingerbread and love a good espresso martini, this gingerbread espresso martini will be your new favorite winter cocktail.

I think we can all agree that one of the best things about the holidays is all the festive treats and libations am I right?

And one of my favorite holiday flavors is gingerbread!

I love all the gingerbread things – coffee, waffles, muffins, cookies, you name it!

A few weeks ago, I made this delicious gingerbread syrup. And then I got the idea, since I loved it in my coffee, why not put it in an espresso martini?

The result, it was delish!!!! You will definitely want to serve up these gingerbread espresso martinis for your holiday gatherings! Sharing my recipe below.

And if you are an espresso martini lover, wait til you try my pumpkin pie espresso martini.

Gingerbread Espresso Martini

Ingredients:

• 1 cup Espresso
• 4 pumps Gingerbread syrup (linking the recipe here)
• 2 shots Vodka
• Half and Half (to taste)
• Maple syrup (for garnish)
• Crushed gingerbread (for garnish)

Directions:

1.) Fill a cocktail shaker with ice.

2.) Fill the cocktail shaker with espresso, vodka and a few pumps of gingerbread syrup.

3.) Add a few splashes of half and half (depending on how light you want it)

4.) Shake well.

5.) On a plate, pour some maple syrup and crushed gingerbread cookies.

6.) Roll the rim of the glass into the maple syrup and then into the crushed gingerbread cookies.

7.) Pour the cocktail into the glass.

8.) Top with a gingerbread cookie.

 

Enjoy!!!

For more holiday recipes you can try

My peppermint espresso martini

13 of the best Christmas cookies and sweets

My Winter Salad

 

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