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Apple and brie flatbread with hot honey

apple and brie flatbread with hot honey

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Crisp apples, with creamy brie, sweet caramelized onions, and hot honey are all baked to perfection on a crisp flatbread and topped with arugula that will have your mouth bursting with deliciousness.

It’s apple season! And the ladies of the Cozy Creative Collaborative and I have gotten together this month to bring you some warm and comforting apple recipes. I love apples paired with brie cheese, I think it’s a great fall combo. So I decided to make these apple and brie flatbreads with hot honey. These are a quick appetizer or my favorite way to enjoy an upscale pizza in the fall. Bake them in the oven or enjoy on the grill!

If you are coming over from Kelly at The Tattered Pew, doesn’t her simmer pot look amazing? I love doing simmer pots and I bet hers smells incredible! I can’t wait to try it!

Now here is my recipe for my apple and brie flatbread with hot honey.

Apple and brie flatbread with hot honey

We do family pizza night in our house every Friday. We love to make our own personal pizzas with Naan flatbread. I always top mine with arugula and usually a drizzle of balsamic glaze because it’s sooooo good! For fall I like to switch it up and do apple and brie on my flatbread. I still top with my arugula but I recently discovered this hot honey and it’s a game changer! I think you will love my recipe too!

Ingredients:

Directions:

1.) Preheat the oven to 425 degrees F.

2.) Start by making the onions first as this takes a bit of time. In a medium saucepan over medium heat, melt some butter and add the onions. Turn the heat down to low and allow to saute until they are cooked and slightly golden brown.

3.) Line a baking sheet with some parchment paper and lay out the flatbreads.

apple and brie flatbread with hot honey - naan flatbread on a baking sheet with sliced applies and chunks of brie

4.) Drizzle the flatbreads with some olive oil and then add the onions on top, spreading out evenly.

5.) Top with the sliced apples and chunks of brie.

apple and brie flatbread with hot honey. Flatbreads topped with caramelized onions, apples and brie.

apple and brie flatbread with hot honey. Flatbreads topped with caramelized onions, apples and brie.

6.) Bake in the oven for about 10 minutes, or until the brie is melted and the flatbreads are golden brown.

7.) Top with some fresh arugula and drizzle with hot honey.

Apple and brie flatbread with hot honey. Topped with arugula and Mike's Hot Honey

Apple and brie flatbread with hot honey. Topped with arugula and Mike's Hot Honey

Enjoy!!!

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Apple and brie flatbread with hot honey and topped with arugula

Apple and brie flatbread with hot honey. Apple peeler and corer apple and brie flatbread with mike's hot honey apple recipes with apple, pumpkin and acorn pie molds apple bushel basket decor apple and brie flatbread with hot honey on nuwave pizza stone

 

 

apple and brie flatbread with hot honey

Apple and brie flatbread with hot honey

Naan flatbreads are topped with caramelized onions, sliced apples, gooey brie, spicy arugula and drizzled with hot honey. This is a great fall appetizer or even perfect for a more upscale pizza night! These flatbreads can be baked in the oven or even on the grill!
5 from 2 votes
Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer, Main Course
Servings 1 flatbread

Ingredients
  

  • 1 onion peeled and sliced thin
  • butter for sauteing
  • 1 wheel of brie cut into chunks
  • 2 apples sliced thin
  • 1 Naan flatbread
  • Arugula for topping
  • hot honey for topping

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Start by making the onions first as this takes a bit of time. In a medium saucepan over medium heat, melt some butter and add the onions. Turn the heat down to low and allow to saute until they are cooked and slightly golden brown.
  • Line a baking sheet with some parchment paper and lay out the flatbreads.
  • Drizzle the flatbreads with some olive oil and then add the onions on top, spreading out evenly.
  • Top with the sliced apples and chunks of brie.
  • Bake in the oven for about 10 minutes, or until the brie is melted and the flatbreads are golden brown.
  • Top with some fresh arugula and drizzle with hot honey.

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You may also like some of my other favorite apple recipes

Banana split apple nachos

Apple pie dip and pie crust cookies

Apple pear sangria

 

Next head on over to Heidi and check out her apple butter recipe!

More Apple Inspiration from The Cozy Creative Collaborative

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24 Comments

  • Reply
    Linda Stoll
    September 19, 2023 at 7:32 am

    Oh this looks so yummy! Comfort food at its best.

  • Reply
    Heidi
    September 19, 2023 at 7:50 am

    This looks so yummy Nicolle! I love arugula on pizza too and the addition of hot honey sounds absolutely delicious. I’ll definitely be making your recipe this fall!

  • Reply
    Lyndsey
    September 19, 2023 at 8:40 am

    This sounds absolutely delicious! I will have to give this a try. Thank you for sharing! I’d love to invite you to post this on my Tell It To Me Tuesday link party, you can find it at https://perfectlyimperfect-lwl.com/tell-it-to-me-tuesday-15-9-19-23-link-party/. I hope to see you there!

  • Reply
    Renae
    September 19, 2023 at 11:20 am

    Yum! This sounds amazing!

  • Reply
    Villroses hage
    September 19, 2023 at 2:27 pm

    Yummy! I might try this.

  • Reply
    Laura @ Our Grand Lives
    September 19, 2023 at 5:51 pm

    What a fun twist on these seasonal flavors! Can’t wait to give it a try!

  • Reply
    Joanne Viola
    September 20, 2023 at 7:32 am

    I love every ingredient in this recipe and want to try this out!

  • Reply
    Tom
    September 20, 2023 at 9:35 am

    5 stars
    Sounds very tasty! Good combination of flavors!

  • Reply
    Donna
    September 20, 2023 at 2:07 pm

    Hi Nicolle! This recipe looks so yummy! I’m going to share it in my weekly newsletter on Friday!

  • Reply
    Tea With Jennifer
    September 20, 2023 at 7:02 pm

    Sounds & looks delicious! Visiting from Joanne’s table today where we’re sitting together!
    God Bless, Jennifer

  • Reply
    Yvonne
    September 21, 2023 at 12:47 am

    I’ve printed this one out to try. It sounds scrumptious for breakfast.

  • Reply
    Anna Price
    September 21, 2023 at 9:36 am

    Apple and brie are two of my favorite items to combine!! I always love your recipes – especially the seasonal ones. Thank you for linking up with the Home Imagined Link Party.

  • Reply
    Lisa Brittain
    September 21, 2023 at 10:31 am

    Thank you for this tantalizing recipe. It reads like fall and it doesn’t include pumpkin spice! Apples instead, and hot honey which I’ve never experienced.
    Thank you for the suggestion.

  • Reply
    Donna Reidland
    September 22, 2023 at 8:15 am

    I had never heard of hot honey before but it sounds intriguing and like something my husband would really like.

  • Reply
    Helen at the Lazy Gastronome
    September 22, 2023 at 2:47 pm

    I love all the great apple recipes this time of year – and this is one!! Visiting from the Funtastic Friday party. I’d love it if you visited our party – What’s for Dinner.
    https://lazygastronome.com/whats-for-dinner-sunday-link-up-437/

  • Reply
    Pamela
    September 22, 2023 at 8:25 pm

    Looks delicious!

  • Reply
    Anne Sweet
    September 25, 2023 at 7:12 am

    All my favourite ingredients. I do have a jar of hot honey and had no idea what to use it for, now I do!

  • Reply
    Grandma's House DIY
    September 25, 2023 at 10:46 am

    5 stars
    Thanks for sharing with us I’m featuring you this week when the next To Grandma’s house link party starts!

  • Reply
    Lyndsey
    September 25, 2023 at 9:09 pm

    Stopping by again to say Thank you for sharing at Tell It To Me Tuesday! I hope to see you again this week.

  • Reply
    Shannon Lorenz-Hatch
    September 27, 2023 at 1:10 pm

    Not to sure this is a card design, but….It is definitely looks quite yummy and could be easily devoured while reading a card! Thanks for posting at CC&S!

  • Reply
    chickenruby
    October 2, 2023 at 3:20 pm

    That looks super delicious.
    Sorry for the delay with commenting, thanks for linking up with #pocolo

  • Reply
    Anna Price
    October 2, 2023 at 7:56 pm

    Hi Nicolle – This recipe will be featured in our Home Imagined Link Party tomorrow.

    • Reply
      Nicolle
      October 3, 2023 at 6:52 am

      Ahhh hi Anna! Thank you so much!!!

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