Apple and brie flatbread with hot honey

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Crisp apples, with creamy brie, sweet caramelized onions, and hot honey are all baked to perfection on a crisp flatbread and topped with arugula that will have your mouth bursting with deliciousness.

It’s apple season! And the ladies of the Cozy Creative Collaborative and I have gotten together this month to bring you some warm and comforting apple recipes. I love apples paired with brie cheese, I think it’s a great fall combo. So I decided to make these apple and brie flatbreads with hot honey. These are a quick appetizer or my favorite way to enjoy an upscale pizza in the fall. Bake them in the oven or enjoy on the grill!

If you are coming over from Kelly at The Tattered Pew, doesn’t her simmer pot look amazing? I love doing simmer pots and I bet hers smells incredible! I can’t wait to try it!

Now here is my recipe for my apple and brie flatbread with hot honey.

Apple and brie flatbread with hot honey

We do family pizza night in our house every Friday. We love to make our own personal pizzas with Naan flatbread. I always top mine with arugula and usually a drizzle of balsamic glaze because it’s sooooo good! For fall I like to switch it up and do apple and brie on my flatbread. I still top with my arugula but I recently discovered this hot honey and it’s a game changer! (If you love hot honey, click here to try my hot honey pasta salad). I think you will love my recipe too!

Ingredients:

• 1 onion, peeled and sliced thin
• butter
• 1 wheel of brie, cut into chunks
• 2 apples, sliced thin (I used granny smith and honeycrisp)
• Naan flatbreads
• Arugula
• Hot honey (this is the one I used and it’s so good!)

Directions:

1.) Preheat the oven to 425 degrees F.

2.) Start by making the onions first as this takes a bit of time. In a medium saucepan over medium heat, melt some butter and add the onions. Turn the heat down to low and allow to saute until they are cooked and slightly golden brown.

3.) Line a baking sheet with some parchment paper and lay out the flatbreads.

4.) Drizzle the flatbreads with some olive oil and then add the onions on top, spreading out evenly.

5.) Top with the sliced apples and chunks of brie.

6.) Bake in the oven for about 10 minutes, or until the brie is melted and the flatbreads are golden brown.

7.) Top with some fresh arugula and drizzle with hot honey.

Enjoy!!!

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Apple and brie flatbread with hot honey

Naan flatbreads are topped with caramelized onions, sliced apples, gooey brie, spicy arugula and drizzled with hot honey. This is a great fall appetizer or even perfect for a more upscale pizza night! These flatbreads can be baked in the oven or even on the grill!

5 from 4 votes

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Appetizer, Main Course

Servings 1 flatbread

Ingredients

  

• 1 onion peeled and sliced thin
• butter for sauteing
• 1 wheel of brie cut into chunks
• 2 apples sliced thin
• 1 Naan flatbread
• Arugula for topping
• hot honey for topping

Instructions

 

• Preheat the oven to 425 degrees F.
• Start by making the onions first as this takes a bit of time. In a medium saucepan over medium heat, melt some butter and add the onions. Turn the heat down to low and allow to saute until they are cooked and slightly golden brown.
• Line a baking sheet with some parchment paper and lay out the flatbreads.
• Drizzle the flatbreads with some olive oil and then add the onions on top, spreading out evenly.
• Top with the sliced apples and chunks of brie.
• Bake in the oven for about 10 minutes, or until the brie is melted and the flatbreads are golden brown.
• Top with some fresh arugula and drizzle with hot honey.

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You may also like some of my other favorite apple recipes

Banana split apple nachos

Apple pie dip and pie crust cookies

Apple pear sangria

Next head on over to Heidi and check out her apple butter recipe!

More Apple Inspiration from The Cozy Creative Collaborative