The perfect strawberry lemonade Momosa for Mother’s Day

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This is the perfect Strawberry Lemonade Momosa if you are looking for a way to treat mom for Mother’s Day. Sweet strawberry lemonade is frozen into beautiful floral ice molds and topped off with champagne for the perfect mimosa for her on Mother’s Day or any spring brunch. It would also be a beautiful drink to serve at a bridal shower as well! Scroll down for my recipe and more Mother’s Day ideas from my friends at the Cozy Creative Collaborative.

The Cozy Creative Collaborative

Every month some friends and I get together and bring to you some themed DIYs, craft ideas and recipes. This month we are showing you some of our favorite Mother’s Day Ideas!

 The ladies of The Cozy Creative Collaborative

Kelly – The Tattered Pew

Heidi – Eleanor Rose Home

Charity – Mornings on Macedonia

This month we are excited to have Jill from Bungalow 47 joining with us! Did you see her decoupage picture frame? I love a good decoupage craft and this is a great gift idea!

Now on to The Perfect Strawberry Lemonade Momosa for Mother’s Day

I love a classic mimosa but have you ever had a strawberry lemonade mimosa? This is such a sweet and refreshing sip and the rose shaped ice cubes are so pretty! You will need these ice cube molds to make the roses. You can do any shape, and Amazon has several to choose from but I loved the roses for spring and Mother’s Day. It would be perfect for a Mother’s Day tea or brunch. If you’re looking for Mother’s Day tea ideas, make sure you check out this post from last year to see our Mother’s Day tea with my DIY tea bags.

This can easily be made into a mocktail too with some non-alcoholic bubbles.

Here is my recipe

Ingredients:

• Lemonade
• Pureed strawberries (I used frozen strawberries but made sure they were thawed)
• champagne
• lemon zest (optional)
• chopped basil (optional)

Directions:

1.) Start by preparing the mixture to fill your ice molds. In a mason jar I combined lemonade, a few spoonfuls of pureed strawberries and a pinch of chopped basil and mixed well. (You don’t have to add basil but I had some in my fridge and I love the flavor of strawberry and basil together).

2.) Sprinkle some lemon zest into the ice molds then fill each with the strawberry lemonade mixture. Save the leftover strawberry lemonade in a mason jar in the fridge.

3.) Cover the ice cube molds and freeze.

4.) When ready to serve, pop out an ice cube from the mold and place into a glass.

5.) Top with champagne or prosecco.

6.) Add a splash of strawberry lemonade to taste.

Enjoy!!!!

For more Mother’s Day cocktail/mocktail ideas, check out this beautiful Blushing Rose Fizz.

And click here to see my Mother’s Day gift guide

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Next head on over to Heidi from Eleanor Rose Home to check out her Mother’s Day Gift Basket Idea.

Sharing all of these beautiful ideas for Mother’s Day

DIY decoupage photo frame from Bungalow 47

Mother’s Day basket from Eleanor Rose Home

DIY flower pot from Mornings on Macedonia

Beautiful and simple framed pressed flowers from The Tattered Pew