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The Best Deviled Egg Dip

The best deviled egg dip

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This is the greatest appetizer if you love Deviled Eggs.  To me, it’s not a holiday gathering without the deviled eggs. This is the best deviled egg dip you will ever have. It’s a nice healthy option for Easter or those spring or summer bar-b-ques. The best part is it’s way easier to prepare too! Serve with some fresh veggies and crackers.

The best deviled egg dip

This dip is the perfect way to use up those hard boiled eggs after Easter and makes a great light lunch or snack. You can add whatever seasonings you’d like. I chose to do traditional dill and paprika. Everything But The Bagel Seasoning works really well too! This will be a hit at your Easter table or any party you go to!

(And if you’re looking for more recipes for your Easter brunch, check out this delish spring vegetable goat cheese quiche! Click here for the recipe.)

And these adorable Bunny Treat Jars are a cute place setting or little hostess gift for Easter too!

Ingredients:

  • 6 hard boiled eggs
  • 1/2 cup mayonnaise
  • 1 tsp Dijon mustard
  • 4 oz of cream cheese
  • 1 Tbsp minced garlic
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • paprika (to taste)
  • chopped dill (to taste)

The best deviled egg dip

Directions:

1.) Start by hard boiling a half dozen eggs.

2.) Once boiled, I like to let mine cool in an ice bath which makes for easier peeling.

3.) Peel and chop the hard boiled eggs.

4.) Put in a food processor with all ingredients (except the paprika and dill). If you don’t have a food processor, you can use a hand mixer and mix until creamy.

5.) When ready to serve, spoon into a bowl and top with paprika and chopped dill.

Serve on a platter with fresh veggies and crackers.

The best deviled egg dip

The best deviled egg dip

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For more of my favorite recipes that are sure to be a hit at your next gathering

The best whipped goat cheese board

This summer burrata board

Banana Split Apple Nachos

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The best deviled egg dip

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The best deviled egg dip

The best deviled egg dip

This is a great healthy, low carb, keto snack. Serve for Easter or for your next picnic or BBQ.
5 from 2 votes
Cook Time 40 minutes
Course Appetizer
Servings 6 people

Ingredients
  

  • 6 hard boiled eggs
  • 1/2 cup mayonnaise
  • 1 tsp dijon mustard
  • 4 oz cream cheese
  • 1 Tbsp minced garlic
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • paprika to taste
  • fresh dill to taste

Instructions
 

  • Start by hard boiling a half dozen eggs.
  • Once boiled, I like to let mine cool in an ice bath which makes for easier peeling.
  • Peel and chop the hard boiled eggs.
  • Put in a food processor with all ingredients (except the paprika and dill). If you don’t have a food processor, you can use a hand mixer and mix until creamy.
  • When ready to serve, spoon into a bowl and top with paprika and chopped dill.
  • Serve on a platter with fresh veggies and crackers.
Keyword dip, easter, healthy, keto, low carb, spring recipes

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36 Comments

  • Reply
    Dana
    April 3, 2023 at 11:05 am

    Clever! This seems way less fussy than trying to put the filling back in the egg white!

    • Reply
      Nicolle
      April 3, 2023 at 12:08 pm

      Thank you Dana! It is wayyy easier to prepare for sure!

  • Reply
    Esmé Slabbert
    April 3, 2023 at 1:03 pm

    What an awesome recipe. love it. Pinned this for reference. Visiting from INSPIRE ME MONDAY LINKY PARTY #414. I would love to invite you to also come over and visit and participate at SSPS. You will find the link in the #414.

    • Reply
      Nicolle
      April 3, 2023 at 6:31 pm

      5 stars
      Hi Esme! Thank you for the kind words and the invite to your link party!!! I just stopped by and added it to my weekly schedule to check out regularly!

  • Reply
    Lori Walker
    April 3, 2023 at 1:14 pm

    Looks so delicious! Can’t wait to try it. Thanks for sharing the recipe. I’ll definitely be trying this one soon!

    • Reply
      Nicolle
      April 3, 2023 at 6:32 pm

      Hi Lori! Yes you will have to let me know how it comes out! It’s so light and refreshing! Have a good one!

  • Reply
    Jaz
    April 3, 2023 at 1:32 pm

    You are a genius! I love deviled eggs but rarely make them because they are a pain lol. I might have to do this with the Easter eggs and a baguette for dipping.

    • Reply
      Nicolle
      April 3, 2023 at 1:40 pm

      yessss so much easier than filling those eggs!!! And sounds delish with a nice crusty baguette!

  • Reply
    Laura Pederson
    April 3, 2023 at 4:24 pm

    This looks like a wonderful addition to our Easter menu! Yum!

    • Reply
      Nicolle
      April 3, 2023 at 6:32 pm

      Thank you Laura! Hope you have a Happy Easter!

  • Reply
    Morgan
    April 3, 2023 at 7:27 pm

    5 stars
    I have never heard of deviled egg dip before- such a good idea!

    • Reply
      Nicolle
      April 4, 2023 at 6:36 am

      Thank you Morgan!

  • Reply
    Katie
    April 3, 2023 at 7:54 pm

    Cream cheese? I make deviled eggs all the time. I have got to mix it up with your recipe!

    • Reply
      Nicolle
      April 4, 2023 at 6:36 am

      Yes please do! Let me know how it comes out!

  • Reply
    Deanna
    April 3, 2023 at 8:09 pm

    Looks great! Love deviled eggs- will
    Have to try this one!

  • Reply
    Estelle Forrest
    April 4, 2023 at 4:26 pm

    love that you added cream cheese! Thanks so much for linking up on SSPS #255, hope to see you again next week.

  • Reply
    Claire
    April 4, 2023 at 4:40 pm

    This looks so tasty, I would love to try some 🙂

  • Reply
    Susan Sikes
    April 5, 2023 at 7:01 am

    This sounds delicious and much easier than deviled eggs!

    • Reply
      Nicolle
      April 5, 2023 at 7:09 am

      yes it is so much easier!!! Enjoy!!!

  • Reply
    Michelle
    April 5, 2023 at 8:46 am

    I LOVE deviled eggs and never thought to serve them up as a dip – what an inspired idea! Popping by from Senior Salon Pit Stop!

  • Reply
    MaryJo Materazo
    April 5, 2023 at 1:33 pm

    This is a great idea! We love deviled eggs over here. I’ll have to try this. Happy Easter. XO- MaryJo

    • Reply
      Nicolle
      April 5, 2023 at 4:54 pm

      Happy Easter to you MaryJo!

  • Reply
    Melynda
    April 6, 2023 at 7:14 pm

    I am not a deviled egg fan, but this looks right up my alley! Thank you for sharing with SSPS #255, this is one of my favorite posts. We hope to see you again this Monday! Take care.

    • Reply
      Nicolle
      April 7, 2023 at 7:15 am

      Thank you Melynda! Happy Easter!

  • Reply
    Christy G
    April 6, 2023 at 11:39 pm

    Yum. This dip sounds delicious. I’ll have to make this dip to serve of crackers or French bread after we dye Easter eggs on Sunday.

    • Reply
      Nicolle
      April 7, 2023 at 7:15 am

      Thank you Christy! Yes I think this would be delish with some nice crusty bread!

  • Reply
    Jen
    April 7, 2023 at 11:35 pm

    Oh, my yumminess! I love a good deviled egg and this dip looks delish. And a great way to use up dyed eggs from Easter. I’m going to share your recipe in my recap tomorrow. I think my readers will enjoy it too!

    Happy Easter, friend!

    • Reply
      Nicolle
      April 8, 2023 at 6:36 am

      oh thank you so much Jen! Happy Easter to you!

  • Reply
    Happiness Is Homemade 474 Happy Easter – Decor Craft Design
    April 9, 2023 at 1:15 pm

    […] I present the Bailey’s Easter Milkshake.  Does this look incredible or what?       The Best Deviled Egg Dip     I am a huge deviled egg fan for sure, a little on the high maintenance side but they always […]

  • Reply
    Arun Goyal
    April 10, 2023 at 2:25 am

    Looks delicious, Thanks for sharing with Garden Affair.

  • Reply
    Cara
    April 10, 2023 at 1:22 pm

    Nicolle, this sounds pretty yummy, and I could even have it even though I am gluten free! Thank you for sharing, I am always on the look out for new recipes!

  • Reply
    Carol
    April 10, 2023 at 3:28 pm

    Oooh! Looks delicious. I bet the addition of the cream cheese takes this dip up a notch from regular egg salad. Pinned. Thank you for sharing this post in the Talent-Sharing Tuesdays Link-Up 59.
    Carol
    http://www.scribblingboomer.com

  • Reply
    Joanne Viola
    February 28, 2024 at 3:34 pm

    We love egg salad and this seems like it would be well loved at our house. Thank you for sharing it!

  • Reply
    Carol
    March 1, 2024 at 11:10 am

    Thanks for the recipe! I know my husband will like this, and I am delighted when I can easily print it.

  • Reply
    Paula
    March 7, 2024 at 9:46 am

    Nicolle, I love egg salad. I can’t wait to try your recipe. Pinned 📌.
    Thank you so much for sharing this recipe with Sweet Tea & Friends this month dear friend.

  • Reply
    Claudia
    May 1, 2024 at 1:15 pm

    What a lovely recipe! I always wanted to make deviled eggs, but I was not sure of the recipe. I will try this one!

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