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This is the greatest appetizer if you love Deviled Eggs. To me, it’s not a holiday gathering without the deviled eggs. This is the best deviled egg dip you will ever have. It’s a nice healthy option for Easter or those spring or summer bar-b-ques. The best part is it’s way easier to prepare too! Serve with some fresh veggies and crackers.
The best deviled egg dip
This dip is the perfect way to use up those hard boiled eggs after Easter and makes a great light lunch or snack. You can add whatever seasonings you’d like. I chose to do traditional dill and paprika. Everything But The Bagel Seasoning works really well too! This will be a hit at your Easter table or any party you go to!
(And if you’re looking for more recipes for your Easter brunch, check out this delish spring vegetable goat cheese quiche! Click here for the recipe.)
And these adorable Bunny Treat Jars are a cute place setting or little hostess gift for Easter too!
Ingredients:
- 6 hard boiled eggs
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 4 oz of cream cheese
- 1 Tbsp minced garlic
- 1/4 tsp salt
- 1/4 tsp pepper
- paprika (to taste)
- chopped dill (to taste)
Directions:
1.) Start by hard boiling a half dozen eggs.
2.) Once boiled, I like to let mine cool in an ice bath which makes for easier peeling.
3.) Peel and chop the hard boiled eggs.
4.) Put in a food processor with all ingredients (except the paprika and dill). If you don’t have a food processor, you can use a hand mixer and mix until creamy.
5.) When ready to serve, spoon into a bowl and top with paprika and chopped dill.
Serve on a platter with fresh veggies and crackers.
For more of my favorite recipes that are sure to be a hit at your next gathering
The best whipped goat cheese board
This summer burrata board
Banana Split Apple Nachos
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The best deviled egg dip
Ingredients
- 6 hard boiled eggs
- 1/2 cup mayonnaise
- 1 tsp dijon mustard
- 4 oz cream cheese
- 1 Tbsp minced garlic
- 1/4 tsp salt
- 1/4 tsp pepper
- paprika to taste
- fresh dill to taste
Instructions
- Start by hard boiling a half dozen eggs.
- Once boiled, I like to let mine cool in an ice bath which makes for easier peeling.
- Peel and chop the hard boiled eggs.
- Put in a food processor with all ingredients (except the paprika and dill). If you don’t have a food processor, you can use a hand mixer and mix until creamy.
- When ready to serve, spoon into a bowl and top with paprika and chopped dill.
- Serve on a platter with fresh veggies and crackers.
32 Comments
Dana
April 3, 2023 at 11:05 amClever! This seems way less fussy than trying to put the filling back in the egg white!
Nicolle
April 3, 2023 at 12:08 pmThank you Dana! It is wayyy easier to prepare for sure!
Esmé Slabbert
April 3, 2023 at 1:03 pmWhat an awesome recipe. love it. Pinned this for reference. Visiting from INSPIRE ME MONDAY LINKY PARTY #414. I would love to invite you to also come over and visit and participate at SSPS. You will find the link in the #414.
Nicolle
April 3, 2023 at 6:31 pmHi Esme! Thank you for the kind words and the invite to your link party!!! I just stopped by and added it to my weekly schedule to check out regularly!
Lori Walker
April 3, 2023 at 1:14 pmLooks so delicious! Can’t wait to try it. Thanks for sharing the recipe. I’ll definitely be trying this one soon!
Nicolle
April 3, 2023 at 6:32 pmHi Lori! Yes you will have to let me know how it comes out! It’s so light and refreshing! Have a good one!
Jaz
April 3, 2023 at 1:32 pmYou are a genius! I love deviled eggs but rarely make them because they are a pain lol. I might have to do this with the Easter eggs and a baguette for dipping.
Nicolle
April 3, 2023 at 1:40 pmyessss so much easier than filling those eggs!!! And sounds delish with a nice crusty baguette!
Laura Pederson
April 3, 2023 at 4:24 pmThis looks like a wonderful addition to our Easter menu! Yum!
Nicolle
April 3, 2023 at 6:32 pmThank you Laura! Hope you have a Happy Easter!
Morgan
April 3, 2023 at 7:27 pmI have never heard of deviled egg dip before- such a good idea!
Nicolle
April 4, 2023 at 6:36 amThank you Morgan!
Katie
April 3, 2023 at 7:54 pmCream cheese? I make deviled eggs all the time. I have got to mix it up with your recipe!
Nicolle
April 4, 2023 at 6:36 amYes please do! Let me know how it comes out!
Deanna
April 3, 2023 at 8:09 pmLooks great! Love deviled eggs- will
Have to try this one!
Estelle Forrest
April 4, 2023 at 4:26 pmlove that you added cream cheese! Thanks so much for linking up on SSPS #255, hope to see you again next week.
Claire
April 4, 2023 at 4:40 pmThis looks so tasty, I would love to try some 🙂
Susan Sikes
April 5, 2023 at 7:01 amThis sounds delicious and much easier than deviled eggs!
Nicolle
April 5, 2023 at 7:09 amyes it is so much easier!!! Enjoy!!!
Michelle
April 5, 2023 at 8:46 amI LOVE deviled eggs and never thought to serve them up as a dip – what an inspired idea! Popping by from Senior Salon Pit Stop!
MaryJo Materazo
April 5, 2023 at 1:33 pmThis is a great idea! We love deviled eggs over here. I’ll have to try this. Happy Easter. XO- MaryJo
Nicolle
April 5, 2023 at 4:54 pmHappy Easter to you MaryJo!
Melynda
April 6, 2023 at 7:14 pmI am not a deviled egg fan, but this looks right up my alley! Thank you for sharing with SSPS #255, this is one of my favorite posts. We hope to see you again this Monday! Take care.
Nicolle
April 7, 2023 at 7:15 amThank you Melynda! Happy Easter!
Christy G
April 6, 2023 at 11:39 pmYum. This dip sounds delicious. I’ll have to make this dip to serve of crackers or French bread after we dye Easter eggs on Sunday.
Nicolle
April 7, 2023 at 7:15 amThank you Christy! Yes I think this would be delish with some nice crusty bread!
Jen
April 7, 2023 at 11:35 pmOh, my yumminess! I love a good deviled egg and this dip looks delish. And a great way to use up dyed eggs from Easter. I’m going to share your recipe in my recap tomorrow. I think my readers will enjoy it too!
Happy Easter, friend!
Nicolle
April 8, 2023 at 6:36 amoh thank you so much Jen! Happy Easter to you!
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April 9, 2023 at 1:15 pm[…] I present the Bailey’s Easter Milkshake. Does this look incredible or what? The Best Deviled Egg Dip I am a huge deviled egg fan for sure, a little on the high maintenance side but they always […]
Arun Goyal
April 10, 2023 at 2:25 amLooks delicious, Thanks for sharing with Garden Affair.
Cara
April 10, 2023 at 1:22 pmNicolle, this sounds pretty yummy, and I could even have it even though I am gluten free! Thank you for sharing, I am always on the look out for new recipes!
Carol
April 10, 2023 at 3:28 pmOooh! Looks delicious. I bet the addition of the cream cheese takes this dip up a notch from regular egg salad. Pinned. Thank you for sharing this post in the Talent-Sharing Tuesdays Link-Up 59.
Carol
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