This salad is perfect for brunch or a light dinner. Crispy roasted potatoes and caramelized asparagus over a bed of arugula with a bright, fresh lemon dijon dressing. I made this roasted potato salad with arugula for our Book Club Brunch that I helped co-host this month. It serves perfectly with quiche or an egg bake and the potatoes make it a little more hearty. I’m sharing my recipe below.
And for the whole book club brunch menu, scroll towards the end of this post.
Roasted potato salad with arugula
Ingredients:
- 1 package of arugula
- 1 bunch of asparagus
- about 1 dozen baby potatoes, halved
- olive oil
- salt/pepper (to taste)
- 1 log goat cheese, crumbled
- 2 Tbsp Dijon mustard
- 1 Tbsp honey
- Juice of 1 lemon
- 1 Tbsp olive oil
- lemon zest (optional)
Directions:
1.) Preheat oven to 450 degrees F.
2.) Start by lining a roasting pan or baking sheet with foil. Add the asparagus and baby potatoes to the baking sheet. Toss with olive oil, salt and pepper until evenly coated.
3.) Bake in oven until roasted.
4.) While the vegetables are roasting, prepare the greens. In a large salad bowl, add the arugula, drizzle with some olive oil, salt and pepper then toss.
5.) Once the potatoes and asparagus are roasted, add on top of the greens.
6.) Sprinkle with goat cheese.
7.) In a small bowl, combine the dijon, honey, lemon juice and olive oil. Whisk together.
8.) Pour the dressing over the salad and toss.
9.) Optional – top with some freshly grated lemon zest.
This salad pairs really well with my spring vegetable quiche! Click here for the recipe!
Here is the whole Book Club Brunch menu:
Drink – Hot White Russian Coffee
Appetizer – Mozzarelle and Tomato Caprese Appetizer Bites
Main Course – Easy Brunch Egg Casserole Southwestern Style
Side Dish – Blueberry Sour Cream Coffee Cake
Side Dish – Roasted potato salad with arugula
From Our Tiny Nest
Dessert – Easy Boozy Banana Pudding Parfaits
If you love to read and love brunch, I encourage you to put together a book exchange brunch! It’s a fun way to gather with friends and get some new reads!
Click here to see all the details
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8 Comments
Anne from Simply2Moms
January 28, 2023 at 9:02 amOh my gosh, Nicolle! This salad has my name written all over it. I’ve added the ingredients to my shopping list for next week and can’t wait to make it!! Thanks so much for joining us this month. -Anne ♥️
Renae Frey
January 28, 2023 at 11:35 amThis salad sounds absolutely amazing! I can’t wait to try it.
Jen
January 28, 2023 at 1:02 pmI’ve never seen a sale recipe like this before, but it looks amazing. I saved it to one of my boards on Pinterest and I can’t wait to try it! Thank you so much for joining us this month. It was fun to have you!
Nicolle
January 29, 2023 at 5:45 amoh it’s so good over the summer with some grilled steak!!!
Michele - vintage home designs
January 28, 2023 at 6:08 pmThis salad looks so good Nicolle! I love salads and can’t wait to try it.
Nicolle
January 29, 2023 at 5:45 amThanks Michele!!!
Jennifer Howard
January 30, 2023 at 11:21 amThis potato salad looks so freakin’ good! I saw it the other day and haven’t been able to stop thinking about it!! I’m late in getting my weekly out..doing it now so I’m stealing a pic from you
Nicolle
January 30, 2023 at 2:17 pmawww thank you so much my friend!!! <3
hope you have the best week!