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The best pistachio thumbprint cookies

The best pistachio thumbprint cookies

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These are the best pistachio thumbprint cookies and will easily become a favorite Christmas cookie! Sweet pistachio topped with a cheesecake filling or raspberry jam are the perfect bite and look festive for your Christmas cookie swaps or platters.

And I’m sharing 15 other delicious Christmas treats for you from some of my most favorite bloggers. Scroll down to see all of their recipes.

If you’re coming from Michele at Vintage Home Designs, welcome! I hope you will stick around here and continue to follow along. Also how delicious do her shortbread cookies look?

The best pistachio thumbprint cookies

One of my favorite things that I used to have every Christmas is my grandmother’s pistachio ambrosia. I loved it so much and it just wasn’t Christmas without it. This recipe combines my favorite flavors of pistachio with my favorite Christmas cookie – my sister’s almond raspberry thumbprints.

I made a yummy cheesecake filling for these cookies but you can also fill with raspberry jam too!

The best pistachio thumbprint cookies

Ingredients

  • 1 cup butter softened (I used unsalted)
  • 1/3 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 2 cups flour
  • 1 package instant pistachio pudding mix
  • 2 cups nuts chopped (I used walnuts/pecans)

For the filling

  • 1/2 cup cream cheese.
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • or raspberry jam (optional)
  • 1/2 cup chocolate chips
  • 1/2 cup white chocolate chips

Directions:

1.) Start by preheating the oven to 350 degrees.

2.) In a large bowl, cream together the butter and sugar until fluffy.

3.) Beat in the eggs, salt and extracts.

4.) Add in the flour and pistachio pudding mix, beating together until combined.

5.) Roll the batter into individual balls, about 1 inch. Roll some or all of the balls into the chopped nuts and place on a prepared baking sheet.

6.) Using your thumb, make a thumbprint in the center of each cookie.

7.) Bake in the oven for about 10-12 minutes. You want to take them out just before the edges start to get golden.

8.) Using a spoon or your thumb, re-shape the thumbprint if necessary as sometimes it changes shape after baking.

9.) Allow the cookies to cool.

10.) While the cookies are cooling, start to prepare the cheesecake filling. In a mixing bowl, cream together the cream cheese and sugar.

11.) Beat in the vanilla and make sure there are no lumps.

12.) Fill in each cookie with either the cream cheese filling or raspberry jam. I chose to do some of each.

13.) In a microwave safe bowl, melt some chocolate chips, stirring at 30 second intervals.

14.) Once melted, use a fork to drizzle some chocolate over each cookie.

15.) Allow the chocolate to cool before eating.

These also freeze really well so you can make ahead of time! I line some parchment paper in an airtight storage container and freeze until the day of.

Enjoy!!! The best pistachio thumbprint cookies

DIY snowglobe tray

I served them on this snowglobe tray that I made! Click here for the easy DIY.

Linking some cute things to serve your cookies below

 

16 best christmas cookies and treats christmas santa plate 16 best christmas cookies and treats reindeer tray christmas charcuterie board 16 best christmas cookies and treats christmas box 16 best christmas cookies and treats christmas jar 16 best christmas cookies and treats christmas tin  

 

For more of my favorite Christmas treats check out

My homemade Irish Cream

These boozy chocolate hazelnut truffles

The best Christmas tree dip

 

Now head on over to Stacy at Bricks ‘n Blooms for her decadent fudge!!!

Pin for later

The best pistachio thumbprint cookies

Christmas Cookies and Holiday Treats

Are you looking to add some new recipes to your holiday rotation this year? Click on the links below to go to each post and see more.

Midwest Life And Style – Peanut Butter Balls | Cottage On Bunker Hill – Double Chocolate Oreo Bark | White Lilac Farmhouse – No Bake Christmas Cookies | Cottage In The Mitten – Holiday Peanut Butter Cookies

My Family Thyme – Eggnog Snickerdoodle Cookies | Eleanor Rose Home – Christmas Monster Cookies | Pasha Is Home – Christmas Fudge | Tatertots And Jello – Holiday Dipped Oreo Cookies

The Ponds Farmhouse – Dark Chocolate Pomegranate Bark | Vintage Home Designs – Cranberry Orange Shortbread Cookies | Our Tiny Nest – Pistachio Thumbprint Cookies | Bricks ‘n Blooms – Tiger Butter Fudge

The Tattered Pew – Daddy’s Molasses Cookies | Open Doors Open Hearts – Cinnamon Sugar Pecans | WM Design House – Cinnamon Popcorn | She Gave It A Go – Holiday Punch

 

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31 Comments

  • Reply
    Brendt Blanks
    December 6, 2022 at 7:00 am

    Nicolle,
    Thank you so much for sharing; I’ve never tried these before!
    I cannot wait to make this holiday season…pinned.
    xoxo,
    Brendt

  • Reply
    Tammy
    December 6, 2022 at 8:17 am

    These pistachio thumbprint cookies look so delicious. I have printed out the recipe and saved to Pinterest!

  • Reply
    stacy
    December 6, 2022 at 8:31 am

    this looks delish! Can’t wait to try it!

  • Reply
    Michele - vintage home designs
    December 6, 2022 at 9:25 am

    These sound delcious Nicolle and look so beautiful! I can’t wait to try them!

  • Reply
    Jen
    December 6, 2022 at 11:36 am

    Oh my word, Nicolle. These look so good! I’ve never had these cookies before, but I can’t wait to try them. I pinned your recipe to my holiday dessert board, so I can remember it when I start my holiday baking. Thank you for joining me on today’s hop.

    Merry Christmas!

  • Reply
    Kelly Radcliff
    December 6, 2022 at 11:47 am

    Oh these look so good! I am excited to try these. Have a wonderful week my friend!

  • Reply
    Rachel Harper
    December 6, 2022 at 12:14 pm

    Oh I’ve never heard of these but can’t wait to try them. They look delicious.

  • Reply
    Wendy McMonigle
    December 6, 2022 at 12:26 pm

    Nicolle, these are beautiful and pistachio happens to be my favorite. I cannot wait to try them. I am just afraid I may eat them all.

  • Reply
    Jennifer Howard
    December 6, 2022 at 5:58 pm

    OK, these look really yummy! I bet that sweet cream cheese filling is delish with the pistachio flavor.

  • Reply
    Kim
    December 6, 2022 at 6:10 pm

    I love pistachio and these look and sound so yummy! Merry Christmas!! Pinned!

  • Reply
    Rachelle
    December 8, 2022 at 10:02 am

    Nicolle, your cookies look festive and delish~! I love the flavor of pistachio, and cream cheese makes me weak in the knees.
    Merry Christmas sweet lady!
    Rachelle

  • Reply
    Mike & Donna Reidland
    December 8, 2022 at 6:08 pm

    These look beautiful and sound absolutely delicious!

    • Reply
      Nicolle
      December 9, 2022 at 6:14 am

      Oh thank you! My kids said they are like grinch cookies! I hope you have a great rest of your week!

  • Reply
    Eli Angelly
    December 9, 2022 at 11:01 am

    Thank you! I can’t wait to try these out!

  • Reply
    Joanne
    December 10, 2022 at 11:24 am

    Those look delicious!!

    • Reply
      Nicolle
      December 11, 2022 at 7:41 am

      Thank you Joanne! They are so good either with the jam or cheesecake filling but I prefer the cheesecake filling!

  • Reply
    Deb
    December 11, 2022 at 7:26 am

    These look delicious!
    Can you tell me how many they made ?
    I’m trying to decide how many batches I should make for a cookie swap.
    Merry Christmas

    • Reply
      Nicolle
      December 11, 2022 at 7:30 am

      Hi Deb! Yes this recipe should make about 2 dozen, depending on how big you make them! Enjoy!!!

  • Reply
    Bernadette
    November 26, 2023 at 3:03 pm

    I bet these cookies are super moist with the addition of the pistachio pudding. Nice recipe, thanks.

  • Reply
    Helen at the Lazy Gastronome
    November 27, 2023 at 10:53 am

    What a delicious idea!! Thanks for sharing at the What’s for Dinner party! Have a fabulous week.

  • Reply
    Susan Sikes
    November 29, 2023 at 7:41 am

    Besides sounding delicious, these cookies are beautiful!

  • Reply
    Rachel @ The Antiqued Journey
    November 29, 2023 at 10:09 am

    These look AMAZING!!! Anything with pistachio in it is so good! Thanks so much for sharing at Home Imagined this week!

  • Reply
    Esme Slabbert
    November 29, 2023 at 4:00 pm

    Amazing, made some plain thumbprint cookies this past weekend, so I will pin this for next time as its slightly different to my one.
    I visited you via WWBH Last Party in November
    I linked up this week with = 76+77.. Hope you will join us M-S SeniorSalonPitStop and W-S #WordlessWednesday. You will find both under BLOGGING

  • Reply
    Lyndsey
    November 30, 2023 at 9:50 pm

    These look amazing! I have never tried pistachio thumbprint cookies, but I have a strong feeling I will love these! I’d love to invite you to share on Tell It Me Tuesday, you can find this weeks here: https://perfectlyimperfect-lwl.com/tell-it-to-me-tuesday-24-11-28-23-link-party/

  • Reply
    Jennifer Wise
    December 1, 2023 at 9:56 am

    I LOVE anything pistachio! These look delicious. Pinning! Visiting from Gma’s Photo Generic linkup. (I’d love to see this post shared at my linkup as well, if you’re interested: https://lifetalesbooks.blogspot.com/p/calling-fellow-bloggers.html)

  • Reply
    Darlene S Cardillo
    December 1, 2023 at 12:34 pm

    These sound sooo delicious. I used to make them with just jelly.

  • Reply
    Kelly
    December 4, 2023 at 12:21 pm

    These looks so delicious, and you have a zillion other cookie ideas! I’m so happy 🙂 Thanks for sharing with us at the Homestead Blog Hop. Hope to see more this Wednesday.

  • Reply
    chickenruby
    December 4, 2023 at 3:40 pm

    mmmmm thanks for sharing with #pocolo they look delicious

  • Reply
    Lyndsey
    December 4, 2023 at 10:22 pm

    I will be featuring your post on Tell It To Me Tuesday this week. Thank you for linking up, I hope to see you again this week.

    • Reply
      Nicolle
      December 5, 2023 at 5:24 am

      Ahhh thank you so much Lyndsey!!!

  • Reply
    Paula Short
    December 12, 2023 at 8:44 am

    I love pistachio! These sound fantastic!
    I appreciate you sharing this recipe with Sweet Tea & Friends this month dear friend.

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