Happy November and welcome to Wednesday Link Party #320!
What a week I’ll tell ya. I slightly over committed this past weekend trying to cram in all the things and festivities. It feels good to take a breather.
If you’re looking to get rid of all that Halloween candy, I’ve got the perfect recipe for these leftover candy cookie bars. Click here!
But who’s ready for Thanksgiving? I know I am! And this week’s features will definitely get you ready for Turkey Day! Scroll down to see them all!
This is such a sweet idea for Thanksgiving. Coco shows you how you can display your blessings in a wreath or a garland to use as decor. I think this would also be a wonderful thing to do with your guests and have them write down what they are thankful for and then display.
Juliet had a similar idea to display your gratitude on a tree. This is so sweet and you could leave up through Christmas too!
The ladies from Simply 2 Moms made this delicious baked brie. It’s so beautiful and would be a fantastic appetizer for the holidays! It’s easy to whip together and a great option if you’re trying to watch your carbs too!
This recipe looks so comforting! Chicken thighs baked with butternut squash, shallots and sage, mmmm.
Wendy shows you how she took a gift from one of her friends and turned it into this adorable fall throw pillow. So creative!
We will choose features every week and share them across our social media and in the next party!
(By linking up you’re giving us permission to feature you in the next party by including your post URL and one of your images. You are also giving us permission to share one of your images across our social media platforms and in the Grandma’s House weekly DIY newsletter to promote the party.)
The party runs through Sunday at 11pm